Cliff Attempts the Giant Soup Dumpling You Can Do This!
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Date: 2020-05-20
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Comments and reviews: 5
Schnoodle
Really Eater? You're trying to recreate food gimmicks that were over-hyped 2 years ago and nobody cares about now? C'mon, your site and Cliff are better than this. At least attempt something relevant.
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Really Eater? You're trying to recreate food gimmicks that were over-hyped 2 years ago and nobody cares about now? C'mon, your site and Cliff are better than this. At least attempt something relevant.
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Pedarsag
Lazy. Make a genuine broth out of soup bones. Use cartiledge heavy parts like oxtails and knuckles and kneck bones. If using beef. If using pork use bones and add skin to make it gelatin.
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Lazy. Make a genuine broth out of soup bones. Use cartiledge heavy parts like oxtails and knuckles and kneck bones. If using beef. If using pork use bones and add skin to make it gelatin.
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Hels
omg this is awful. it's like this guy did absolutely no research when he made this dumpling and just made assumptions every step of the way. That meat looks tough as crap.
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omg this is awful. it's like this guy did absolutely no research when he made this dumpling and just made assumptions every step of the way. That meat looks tough as crap.
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offthesidelines
Would've been better if you cut the jellied broth in much smaller cubes and properly mixed it into the filling; better distribution and keeps filling juicy.
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Would've been better if you cut the jellied broth in much smaller cubes and properly mixed it into the filling; better distribution and keeps filling juicy.
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edward
The chef I used to work with would come back and haunt me if I made this with gelatin. Proper bone broth will do the same, also taste way better.
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The chef I used to work with would come back and haunt me if I made this with gelatin. Proper bone broth will do the same, also taste way better.
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