The Oakland Pork Belly Tacos with French and Chinese Influence Cooking in America
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Date: 2020-05-20
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Comments and reviews: 7
BoxStudioExecutive
When I lived in Oakland I would go here basically every week to eat these tacos. Today, I searched for pork belly taco recipes because now that I don't live there, I wanted to make some pork belly tacos and pretend I was back Oakland at Cosecha. And what was the first result on youtube? I saw the title and I KNEW IT WAS THIS PLACE.
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When I lived in Oakland I would go here basically every week to eat these tacos. Today, I searched for pork belly taco recipes because now that I don't live there, I wanted to make some pork belly tacos and pretend I was back Oakland at Cosecha. And what was the first result on youtube? I saw the title and I KNEW IT WAS THIS PLACE.
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Eric
Thank you for saying Griddle. So many folks these days just call it. The flat top. Nothing could more incorrect. A flat top is used for pans, stock pots anything used for a heat source. A griddle is used as a surface which is actually in contact with food.
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Thank you for saying Griddle. So many folks these days just call it. The flat top. Nothing could more incorrect. A flat top is used for pans, stock pots anything used for a heat source. A griddle is used as a surface which is actually in contact with food.
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PozoBlue
I'm literally drooling. That pork belly taco looked delicious and the yam and queso even more! Why do I watch this at 3am and die of hunger! The chef seems so lovely! Congrats on her perseverance and outlook on her business/community!
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I'm literally drooling. That pork belly taco looked delicious and the yam and queso even more! Why do I watch this at 3am and die of hunger! The chef seems so lovely! Congrats on her perseverance and outlook on her business/community!
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Drake
In my opinion, pork belly far surpasses even the best cut of steak when it comes to texture and flavor. If I knew that I was going to die tomorrow, I would definitely include, in my last meal, a big slab of pork belly.
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In my opinion, pork belly far surpasses even the best cut of steak when it comes to texture and flavor. If I knew that I was going to die tomorrow, I would definitely include, in my last meal, a big slab of pork belly.
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Tosh
Worked for and in the company of Daniel Boulud and Alice Waters. Yup. Chef Dominica probably knows a thing or two. Really enjoyed this episode. great commentary and excellent looking food.
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Worked for and in the company of Daniel Boulud and Alice Waters. Yup. Chef Dominica probably knows a thing or two. Really enjoyed this episode. great commentary and excellent looking food.
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Maxx
Oh gawd, now I'm hungry! I'm reminded of the time I had Chinese roast duck with cilantro, chili garlic sauce, all on a fresh homemade tortilla. HEAVEN!
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Oh gawd, now I'm hungry! I'm reminded of the time I had Chinese roast duck with cilantro, chili garlic sauce, all on a fresh homemade tortilla. HEAVEN!
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Guest
Real Mexican food is the only cuisine named by the UNESCO as a Intangible Cultural Heritage of Humanity. Why do Americans are obsessed with ruin it?
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Real Mexican food is the only cuisine named by the UNESCO as a Intangible Cultural Heritage of Humanity. Why do Americans are obsessed with ruin it?
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