How Much Meat Can You Put on a Pizza? Prime Time
video description
Date: 2020-05-20
Related videos
Comments and reviews: 9
Captain
Oh my god that Italian sub pizza looks SOOOO good. We'll do homemade pizza night here at home where we make up a bunch of dough set out lots of different toppings and everybody makes their own pizza, and boy let me tell you our teenage boys and their buddies think that it's the GOAT, so much so that it's requested whenever there's a group of them hanging out at our place. Plus it's quite humorous to see kids with almost zero kitchen experience learning on the fly how to makes their own pizza.
reply
Oh my god that Italian sub pizza looks SOOOO good. We'll do homemade pizza night here at home where we make up a bunch of dough set out lots of different toppings and everybody makes their own pizza, and boy let me tell you our teenage boys and their buddies think that it's the GOAT, so much so that it's requested whenever there's a group of them hanging out at our place. Plus it's quite humorous to see kids with almost zero kitchen experience learning on the fly how to makes their own pizza.
reply
97
In the Netherlands we have kebabshops that also make pizza and frozen meatsnacks to put in the fryer. Once a very drunken guy walked in and asked for a pizza with kebab, shawarma and like 6 different meatsnacks (mostly different spiced minced meat, and some with a hard crust. It really looked atrocious and it shouldn't be legal to order it, but i kind off was curious how it tasted.
reply
In the Netherlands we have kebabshops that also make pizza and frozen meatsnacks to put in the fryer. Once a very drunken guy walked in and asked for a pizza with kebab, shawarma and like 6 different meatsnacks (mostly different spiced minced meat, and some with a hard crust. It really looked atrocious and it shouldn't be legal to order it, but i kind off was curious how it tasted.
reply
1995DylanJ
Love how you guys answered the question how many meats can you put on pizza, which apparentally is five. I will for you answer the question the title is asking, and that answer is on a 25 cm diameter pizza, you can put just over 2 kilograms of meat before you crust will give out. Love the videos, keep it up!
reply
Love how you guys answered the question how many meats can you put on pizza, which apparentally is five. I will for you answer the question the title is asking, and that answer is on a 25 cm diameter pizza, you can put just over 2 kilograms of meat before you crust will give out. Love the videos, keep it up!
reply
CrackerJacksAeg
1: 50 - Sounds more like using your own yeast instead of commercial yeast? I'm not so certain bacteria have the power to make dough work without giving it a flavour that might not be suitable for pizza. EDIT: Sorry, I should have probably said I'm a microbiologist but no pizza chef.
reply
1: 50 - Sounds more like using your own yeast instead of commercial yeast? I'm not so certain bacteria have the power to make dough work without giving it a flavour that might not be suitable for pizza. EDIT: Sorry, I should have probably said I'm a microbiologist but no pizza chef.
reply
sylenceexposed
The other day I had a 5 topping pizza 4 of which was meats and I must say it actually hinders the enjoyment. It gets to a point where its to many flavors and becomes to heavy and salty. I think 2 meats, cheese and 1 veggie is the best route. Pepperoni, Linguica and red onion (Yummy)
reply
The other day I had a 5 topping pizza 4 of which was meats and I must say it actually hinders the enjoyment. It gets to a point where its to many flavors and becomes to heavy and salty. I think 2 meats, cheese and 1 veggie is the best route. Pepperoni, Linguica and red onion (Yummy)
reply
pccalcio
Hey! Italy here: ) some of the hams go very well on pizza even without cooking them! Try it both ways and choose the preferred mathod: )For ex. I like what I think you call roasted-ham (prosciutto cotto) added after the pizza is cooked. Those pizzas look so good btw. Stay safe!
reply
Hey! Italy here: ) some of the hams go very well on pizza even without cooking them! Try it both ways and choose the preferred mathod: )For ex. I like what I think you call roasted-ham (prosciutto cotto) added after the pizza is cooked. Those pizzas look so good btw. Stay safe!
reply
Blake
hit the acidity, where it's not too dry, grab the sweetness with the fattiness and the sweetness. meanwhile in the kitchen they're throwing a bunch of random shitty fatty cuts on some mozzarella and acting like they're reinventing the wheel
reply
hit the acidity, where it's not too dry, grab the sweetness with the fattiness and the sweetness. meanwhile in the kitchen they're throwing a bunch of random shitty fatty cuts on some mozzarella and acting like they're reinventing the wheel
reply
Kris
I want them all even the Porchetta De Testa! Mind you I'm an average American of very mixed decent so the Porchetta De Testa isn't something I've ever been introduced too because it's never been a staple. Ship them to me now!
reply
I want them all even the Porchetta De Testa! Mind you I'm an average American of very mixed decent so the Porchetta De Testa isn't something I've ever been introduced too because it's never been a staple. Ship them to me now!
reply
Breakfast
Ground lamb is great substitute for Italian sausage - that's my go to for homemade pizza. Almost every meat that gets put on pizza has a very strong flavor anyway so lamb actually makes sense.
reply
Ground lamb is great substitute for Italian sausage - that's my go to for homemade pizza. Almost every meat that gets put on pizza has a very strong flavor anyway so lamb actually makes sense.
reply
Add a review, comment
Other channel videos
