Sushi Chef Tatsuya Sekiguchi is a Master of Shellfish Omakase
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Date: 2020-05-20
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Comments and reviews: 9
岡村麻紀
9: 48 They don't translate this part because he explains his idea for smoking Spanish mackerel came about after he'd had too many poorly tasting ones in America. Also, I don't understand why they went with that translation at 9: 51-9: 57, as he really says something along the lines of During serving, we smoke the fish in front of the customers, but for prep we keep it in this box
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9: 48 They don't translate this part because he explains his idea for smoking Spanish mackerel came about after he'd had too many poorly tasting ones in America. Also, I don't understand why they went with that translation at 9: 51-9: 57, as he really says something along the lines of During serving, we smoke the fish in front of the customers, but for prep we keep it in this box
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Vision33r
My Sekiguchi's techniques are flawless how he mastered fileting in the fish with precision and his nigiri techniques have no correction needed. If you watch so many inexperienced and untrained sushi makers around US you can tell who is a real sushi chef. Like what Sekiguchi says, if you don't like your work you can't be a pro.
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My Sekiguchi's techniques are flawless how he mastered fileting in the fish with precision and his nigiri techniques have no correction needed. If you watch so many inexperienced and untrained sushi makers around US you can tell who is a real sushi chef. Like what Sekiguchi says, if you don't like your work you can't be a pro.
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vsGoliath
Wait, so he's a fourth generation sushi chef who didn't want to go into the family legacy business, but the passing of his older brother caused him to rethink his decision, leave his other career and join his family? Quick, someone make a bittersweet slice of life anime about this guy! The story practically writes itself.
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Wait, so he's a fourth generation sushi chef who didn't want to go into the family legacy business, but the passing of his older brother caused him to rethink his decision, leave his other career and join his family? Quick, someone make a bittersweet slice of life anime about this guy! The story practically writes itself.
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hello
there's something really special about this particular omakase video but i don't really know why. the fact that he eventually grew to love sushi and know so much about the ingredients he uses. just wow. the art of sushi making really goes past the skills one possesses
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there's something really special about this particular omakase video but i don't really know why. the fact that he eventually grew to love sushi and know so much about the ingredients he uses. just wow. the art of sushi making really goes past the skills one possesses
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Anna
Near the end. the reason he gave to not go back and take over the family restaurant wasnt fully translated. Reason was because it was a restaurant in a small town and he didnt want to give up his dream here(whereeverthatwas)Great dedication.
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Near the end. the reason he gave to not go back and take over the family restaurant wasnt fully translated. Reason was because it was a restaurant in a small town and he didnt want to give up his dream here(whereeverthatwas)Great dedication.
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ithildiess
In japan it's believed that sushi restaurants end after the third-generation. Tatsuya Sekiguchi is a fourth-generation sushi chefThat made me smile from the bottom of my heart: .I love people that have this passion for their work.
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In japan it's believed that sushi restaurants end after the third-generation. Tatsuya Sekiguchi is a fourth-generation sushi chefThat made me smile from the bottom of my heart: .I love people that have this passion for their work.
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serg10x
What is amazing is that he mastered something he wasn't even into doing in the first place just imagine how good he would have been at that other things he gave up from doing to help the family business.
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What is amazing is that he mastered something he wasn't even into doing in the first place just imagine how good he would have been at that other things he gave up from doing to help the family business.
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MilkTeaFanClub
I can listen to Sushi Chef Tatsuya speak for hours on end. He's so very informative and gives plenty detail about each fish, an interesting fact behind it, and more. Very enjoyable watch!
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I can listen to Sushi Chef Tatsuya speak for hours on end. He's so very informative and gives plenty detail about each fish, an interesting fact behind it, and more. Very enjoyable watch!
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Ye
wow. the whole Omakase series is already great and this one is very good too. The chief, the way he becomes a sushi chef, the reasons he chose his raw food are perfectly fit into the whole video!
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wow. the whole Omakase series is already great and this one is very good too. The chief, the way he becomes a sushi chef, the reasons he chose his raw food are perfectly fit into the whole video!
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