How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago Omakase
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Date: 2020-05-20
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Comments and reviews: 10
morgan
There's something I've been noticing lately: Every middle-to-high-class restaurant including the casino buffet I work at uses the same styles of dishes and pans to store ingredients, hot-held food, and cold-held food. I think our supplier is Webstaurant but if there are others, please reply because I'm suddenly fascinated by this.
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There's something I've been noticing lately: Every middle-to-high-class restaurant including the casino buffet I work at uses the same styles of dishes and pans to store ingredients, hot-held food, and cold-held food. I think our supplier is Webstaurant but if there are others, please reply because I'm suddenly fascinated by this.
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Mardiyanto
i love good and halal food. but something bother me. just an advice. Please kill the crab before boil it(i think its alive before boiled because still moving. i feel pity for him if cooked alive. i cant eat any meat if i knew its not killed properly with high ethics. but i do love to see a dedicate chef.
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i love good and halal food. but something bother me. just an advice. Please kill the crab before boil it(i think its alive before boiled because still moving. i feel pity for him if cooked alive. i cant eat any meat if i knew its not killed properly with high ethics. but i do love to see a dedicate chef.
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MrAcuta73
May have to grab my girl and eat there. Can't get Tamago on this side of town for whatever reason. Kinda wonder if he knows his home state has absolutely amazing Uni that we export to Japan. seems odd to import it from Japan. But w/e.
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May have to grab my girl and eat there. Can't get Tamago on this side of town for whatever reason. Kinda wonder if he knows his home state has absolutely amazing Uni that we export to Japan. seems odd to import it from Japan. But w/e.
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christopher
Bro. it's in your BLOOD. the way he flipped that omelet. sheesh. an the hating. JAPANESE CHEFS telling him you gotta figure it out yourself. BRO it looks good on plate. keep at it. RESPECT CHEF.
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Bro. it's in your BLOOD. the way he flipped that omelet. sheesh. an the hating. JAPANESE CHEFS telling him you gotta figure it out yourself. BRO it looks good on plate. keep at it. RESPECT CHEF.
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Guest
When you're curing meat and fish, you're actually letting its bacteria or parasites to breakdown the muscle fibres. You'll then have tenderized cuts of meat after couple hours or days of curing.
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When you're curing meat and fish, you're actually letting its bacteria or parasites to breakdown the muscle fibres. You'll then have tenderized cuts of meat after couple hours or days of curing.
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JLT1998
I recently tried Japanese food for the first time at a Japanese restaurant. It was delicious, it also made me realise that us westerners are fat pigs given the portion difference
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I recently tried Japanese food for the first time at a Japanese restaurant. It was delicious, it also made me realise that us westerners are fat pigs given the portion difference
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julius
The preparation is so cute. Every step is like a work of art. And he is so particular with fat contents while I eat fish and crabs without reminding myself on those fat contents
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The preparation is so cute. Every step is like a work of art. And he is so particular with fat contents while I eat fish and crabs without reminding myself on those fat contents
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Mavis
I hate to be that one but title your videos right. It's great and all but. come on. I'd be pissed if I bought soap in a box and it turned out to be sugar and a toothbrush.
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I hate to be that one but title your videos right. It's great and all but. come on. I'd be pissed if I bought soap in a box and it turned out to be sugar and a toothbrush.
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yoshi22p
Absolutely love ur style bro! Being half Japanese i completely understand ur passion as far as how it intrigued u n where ur though process coming from. ur killing it!
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Absolutely love ur style bro! Being half Japanese i completely understand ur passion as far as how it intrigued u n where ur though process coming from. ur killing it!
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noobsaibot1890
Couldn't you at least kill that crab before you cooked it? It literally doesn't change the taste at all, and looks much more humane than cooking it alive.
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Couldn't you at least kill that crab before you cooked it? It literally doesn't change the taste at all, and looks much more humane than cooking it alive.
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