Homemade Soft Serve Ice Cream Recipe! ( Pipeable - NO Machine - NO Condensed Milk )
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Date: 2020-05-18
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Comments and reviews: 10
Beverly
Great video. Glad to see you acknowledge the chemistry that goes in to this. Mom's for generations are Scientists, just I said years ago. 1 thing I do is chill a stainless steel bowl and the mixer paddles in the freezer for a bit before ever whipping cream, it helps solidify the cream thoroughly as there is not your warm environment working against you. Any kinetic energy, such as the mixer paddles rotating, creates heat which is counter productive. Instead of salt which conflicts with the cream, try cornstarch it will not add flavour and thin out the sugar influence. Thus you will taste more of the natural creamy flavours.
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Great video. Glad to see you acknowledge the chemistry that goes in to this. Mom's for generations are Scientists, just I said years ago. 1 thing I do is chill a stainless steel bowl and the mixer paddles in the freezer for a bit before ever whipping cream, it helps solidify the cream thoroughly as there is not your warm environment working against you. Any kinetic energy, such as the mixer paddles rotating, creates heat which is counter productive. Instead of salt which conflicts with the cream, try cornstarch it will not add flavour and thin out the sugar influence. Thus you will taste more of the natural creamy flavours.
reply
1st
Hi Emma, I make ice cream alll the time. You do not have to put so much sugar. You can reduce the sugar BUT you must omit the salt and replace it with the same amount of baking soda, YEP, I said it. The baking soda acts as alcohol and lowers the freezing point of the ice cream resulting in soft creamy ice cream.
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Hi Emma, I make ice cream alll the time. You do not have to put so much sugar. You can reduce the sugar BUT you must omit the salt and replace it with the same amount of baking soda, YEP, I said it. The baking soda acts as alcohol and lowers the freezing point of the ice cream resulting in soft creamy ice cream.
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Claudia
Hello, I'm type 2 diabetic and I want to know if I can use a sugar substitute like erythritol or maltitol, to make this type of ice cream. They can be substituted equally to sugar 1: 1. Will the ice cream be as soft as yours with these types of sugars? thanks a lot
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Hello, I'm type 2 diabetic and I want to know if I can use a sugar substitute like erythritol or maltitol, to make this type of ice cream. They can be substituted equally to sugar 1: 1. Will the ice cream be as soft as yours with these types of sugars? thanks a lot
reply
Moonlightpurple
OMG You are sooooooooooooooo beautiful and dead cute I'm jealous your aways sooo bright and energetic [btw I'm a girl like a total potato] ILY Please post more and can u make another icecream with 3 ingredients plzz
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OMG You are sooooooooooooooo beautiful and dead cute I'm jealous your aways sooo bright and energetic [btw I'm a girl like a total potato] ILY Please post more and can u make another icecream with 3 ingredients plzz
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Fairyfloss4life
Is there any way I can substitute the heavy cream or does it HAVE to be heavy cream, I really wanna try this in quarantine but the supermarkets r all out of stock: /
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Is there any way I can substitute the heavy cream or does it HAVE to be heavy cream, I really wanna try this in quarantine but the supermarkets r all out of stock: /
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Guest
Hi Emma! Congratulations on the great recipe! -I would like to ask you if i could change the vanilla extract with vanillin. And how about the amount? Would it be 2 of them?
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Hi Emma! Congratulations on the great recipe! -I would like to ask you if i could change the vanilla extract with vanillin. And how about the amount? Would it be 2 of them?
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Delilah
I am going to try this but you should have added that the ingredients where in the description because i spend 20 minutes trying to figure out how much ingredients i need
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I am going to try this but you should have added that the ingredients where in the description because i spend 20 minutes trying to figure out how much ingredients i need
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nadiazpjm
_The best i could do after putting the icecream in the fridge is, grabbing my glass and scoop and enjoying my icecream while watching kdrama during this quarantine_
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_The best i could do after putting the icecream in the fridge is, grabbing my glass and scoop and enjoying my icecream while watching kdrama during this quarantine_
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Julieanna
It was good but still nothing to compare to real ice cream. Reminded me of very sweetened and flavored whipped cream that was put in the freezer.
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It was good but still nothing to compare to real ice cream. Reminded me of very sweetened and flavored whipped cream that was put in the freezer.
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Nobody
when she ended the video saying -so yeah that's how i make my soft serve ice cream- i felt like all is right in the world and i can die happily
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when she ended the video saying -so yeah that's how i make my soft serve ice cream- i felt like all is right in the world and i can die happily
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