The EASIEST 12 Layer CHOCOLATE CAKE - Moist Chocolate Cake Recipe EASY
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Date: 2020-05-18
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Comments and reviews: 10
Ng谦
I accidentally bought chocolate compound. And followed your recipe. However, the ganache couldn't firm up, probably is super hot weather here. Then I have to put in fridge overnight and do it the next day. But halfway layering, it melts again. Now I have to put in fridge, and continue later. Probably chocolate compound is the culprit. - Now become chocolate mud cake. ---
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I accidentally bought chocolate compound. And followed your recipe. However, the ganache couldn't firm up, probably is super hot weather here. Then I have to put in fridge overnight and do it the next day. But halfway layering, it melts again. Now I have to put in fridge, and continue later. Probably chocolate compound is the culprit. - Now become chocolate mud cake. ---
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Debra
Thank you so much for this video chocolate cake is my favorite! This is the first video of yours I've seen and I love the way you talk through your video. You sound like you're right on the verge of giggling and that you're having such a good time making your video. Can't wait to see what you make next! Definitely trying this recipe!
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Thank you so much for this video chocolate cake is my favorite! This is the first video of yours I've seen and I love the way you talk through your video. You sound like you're right on the verge of giggling and that you're having such a good time making your video. Can't wait to see what you make next! Definitely trying this recipe!
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Me
Great recipe Emma. I made it for my nephews birthday and everyone was crazy about it. . Used 55 '/' chocolate and used liquide creme. i put a little bit of syrup on the genoise to balance the bitterness of the chocolate. and made multiple genoise. .PS: the milk and butter have to be warm to be blended correctly. thanxxx
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Great recipe Emma. I made it for my nephews birthday and everyone was crazy about it. . Used 55 '/' chocolate and used liquide creme. i put a little bit of syrup on the genoise to balance the bitterness of the chocolate. and made multiple genoise. .PS: the milk and butter have to be warm to be blended correctly. thanxxx
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happy
Your desserts always look amazing and you always say they're easy. I'm a cook, lol but I only cook for my family but when it comes to baking desserts, I'm terrible. I tried so many times and I'm not good at all. The only thing I can bake that's sweet is a flan. - Your cakes always look beautiful effortlessly.
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Your desserts always look amazing and you always say they're easy. I'm a cook, lol but I only cook for my family but when it comes to baking desserts, I'm terrible. I tried so many times and I'm not good at all. The only thing I can bake that's sweet is a flan. - Your cakes always look beautiful effortlessly.
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caty
Hi Emma! At the beginning of your video you said you were going to add butter and milk to your egg yolks but I saw there were a little bit of egg whites. where they supposed to be there and if so how much should I put? Please answer me! Or do you have a cooking blog with the recipe?
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Hi Emma! At the beginning of your video you said you were going to add butter and milk to your egg yolks but I saw there were a little bit of egg whites. where they supposed to be there and if so how much should I put? Please answer me! Or do you have a cooking blog with the recipe?
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Kelly
Is it possible to make this cake with sugar and four substitutes? I've recently been diagnosed with diabetes but I'm also the baker for my family gatherings. I'd like to make something a little healthier for myself and my family.
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Is it possible to make this cake with sugar and four substitutes? I've recently been diagnosed with diabetes but I'm also the baker for my family gatherings. I'd like to make something a little healthier for myself and my family.
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Imanthie
Tried this out but with the half the layers. Had to put the ganache in the fridge for about 20 mins cos even overnight didn-t set it for me. Everyone loved it. Thank you so much for this lovely recipe
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Tried this out but with the half the layers. Had to put the ganache in the fridge for about 20 mins cos even overnight didn-t set it for me. Everyone loved it. Thank you so much for this lovely recipe
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Mojos
Hi Emma! I would like to try this cake but may I ask if I can mix some gelatine to the frosting? I live in a very hot country so it might easily melt. If yes, will the taste differ? Thanks!
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Hi Emma! I would like to try this cake but may I ask if I can mix some gelatine to the frosting? I live in a very hot country so it might easily melt. If yes, will the taste differ? Thanks!
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MikyAngel347
What I absolutely love about your videos is that you explain everything so thoroughly that by the time the video ends I have no questions. Amazing content and great recipes!
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What I absolutely love about your videos is that you explain everything so thoroughly that by the time the video ends I have no questions. Amazing content and great recipes!
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Martha
Hi Emma! This looks so delicious. Definitely going to make it. I do have a question. Can the dark chocolate be regular or baking? Also can chocolate milk be considered as well?
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Hi Emma! This looks so delicious. Definitely going to make it. I do have a question. Can the dark chocolate be regular or baking? Also can chocolate milk be considered as well?
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