SOFTEST Potato Buns Recipe - Brioche Bread / Potato Bread Recipe / Hamburger Buns
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Date: 2020-05-18
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Comments and reviews: 9
Something
Thank you Emma, i was just looking for exactly this kind of combination (potato/brioche. I got tempted to add some flour, i think the potatoes just soaked too much water but as this isnt my first burger bun recipe i think i knew what i was doing. The dough is now chillin in my fridge till tomorrow (already doubled size, i added some amylase) and gets filled in my form. Greets From Munich, Felix.
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Thank you Emma, i was just looking for exactly this kind of combination (potato/brioche. I got tempted to add some flour, i think the potatoes just soaked too much water but as this isnt my first burger bun recipe i think i knew what i was doing. The dough is now chillin in my fridge till tomorrow (already doubled size, i added some amylase) and gets filled in my form. Greets From Munich, Felix.
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dulcet
Hi Emma, just wanted to thank you for this amazing recipe. I made it today(I replaced potatoes with sweet potatoes)and it's! so! fluffy! The satisfaction from watching the bread bounce back after squishing them is indescribable I had to squeal. Hope to see more bread recipes, will try your milk breads next. xoxo
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Hi Emma, just wanted to thank you for this amazing recipe. I made it today(I replaced potatoes with sweet potatoes)and it's! so! fluffy! The satisfaction from watching the bread bounce back after squishing them is indescribable I had to squeal. Hope to see more bread recipes, will try your milk breads next. xoxo
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Ty
Yuuuumo---Thank you very much for that side note about adding butter afterwards. I accidentally forgot to buy butter one time I was making buns and already made the dough. So I added it after when I got back home and buns turned out way better than before and I didn't know why. Thanks to you Emma I now know--
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Yuuuumo---Thank you very much for that side note about adding butter afterwards. I accidentally forgot to buy butter one time I was making buns and already made the dough. So I added it after when I got back home and buns turned out way better than before and I didn't know why. Thanks to you Emma I now know--
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Vatsal
OMG the texture of those buns is truly incredible and I really love how you always explain the science behind everything. And yesterday I made your brownies and they were obviously so good! Everyone loved them and now nothing's left for me-. so I'll have to make your gooey choc chip cookies for myself---
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OMG the texture of those buns is truly incredible and I really love how you always explain the science behind everything. And yesterday I made your brownies and they were obviously so good! Everyone loved them and now nothing's left for me-. so I'll have to make your gooey choc chip cookies for myself---
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Amanda
Thank you so much for sharing your recipe! Finally my quest for the perfect hamburger buns is over: -D I was searching for super soft and pillowy buns and this recipe is exactly what I was looking for. Super delicious and easy to make! Who would have thought that potatoes are the answer? :-)
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Thank you so much for sharing your recipe! Finally my quest for the perfect hamburger buns is over: -D I was searching for super soft and pillowy buns and this recipe is exactly what I was looking for. Super delicious and easy to make! Who would have thought that potatoes are the answer? :-)
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Umut
I used the exact measurements as mentioned. Whenever I make this recipe, the buns collapse after baking. I tried over kneading, less proofing, nothing worked for me. I really loved the taste that is why I am trying the figure out the problem, but I guess I will give up trying. -
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I used the exact measurements as mentioned. Whenever I make this recipe, the buns collapse after baking. I tried over kneading, less proofing, nothing worked for me. I really loved the taste that is why I am trying the figure out the problem, but I guess I will give up trying. -
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Benjamin
Is this possible to make this using the dough attachment of a food processor or would the friction and speed of the food processor cause some undesirable characteristics in the dough? --Is a stand mixer with a dough hook strictly better?
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Is this possible to make this using the dough attachment of a food processor or would the friction and speed of the food processor cause some undesirable characteristics in the dough? --Is a stand mixer with a dough hook strictly better?
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Grizzly's
Amazingly lovely -- I love potato buns, definitely gonna try those. -. probably spreading some nutella on a couple, indeed -- so thanks for this amazingly simple and perfect recipe for this Novemberrryyy-like-May, I guess? --
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Amazingly lovely -- I love potato buns, definitely gonna try those. -. probably spreading some nutella on a couple, indeed -- so thanks for this amazingly simple and perfect recipe for this Novemberrryyy-like-May, I guess? --
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Adeela
Emma thanku for your wonderful recipe can u please tell me that how much time did you kept the dough for rising & temperature & bake timing, & please type the method of your recipe. Thank once again for a good recipe --
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Emma thanku for your wonderful recipe can u please tell me that how much time did you kept the dough for rising & temperature & bake timing, & please type the method of your recipe. Thank once again for a good recipe --
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