EASY Chocolate Lava Cake Recipe - Molten Lava Cake
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Date: 2020-05-18
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Comments and reviews: 10
Howard
I want tthe outside to be firm and cruchy and the inside completely molten and on the more liquid side. I tried to use ganache for the middle but the batter ended up diffusing to the center and make the center part not molten as well. I also cooked for too long so it ended up a normal brownie. Not gonna try again because I have to buy an entire pack of flour and only use so little for this one occasion.
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I want tthe outside to be firm and cruchy and the inside completely molten and on the more liquid side. I tried to use ganache for the middle but the batter ended up diffusing to the center and make the center part not molten as well. I also cooked for too long so it ended up a normal brownie. Not gonna try again because I have to buy an entire pack of flour and only use so little for this one occasion.
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Vatsal
I made this and this hack totally works! I had a hard time with lava cakes I had tried it 4 times and had failed! This hack not only gave me success but also the lava im the centre was so delicious because it was pure melted chocolate. and I recommend using 70% cocoa chocolate for the centre as well, it will really cut the sweetness and bring out that chocolate flavour.
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I made this and this hack totally works! I had a hard time with lava cakes I had tried it 4 times and had failed! This hack not only gave me success but also the lava im the centre was so delicious because it was pure melted chocolate. and I recommend using 70% cocoa chocolate for the centre as well, it will really cut the sweetness and bring out that chocolate flavour.
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Juveria
Your cakes are amazing. I tried chocolate coffee cake. It was super awesome. I have tried choco lava cakes many times but could never get that gooey centre. I want to try this one. I want to ask you that in the oven the cake should be kept at the lowest rack right? And the heating rod while doing this cake should be for both the sides or only down side? Please reply.
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Your cakes are amazing. I tried chocolate coffee cake. It was super awesome. I have tried choco lava cakes many times but could never get that gooey centre. I want to try this one. I want to ask you that in the oven the cake should be kept at the lowest rack right? And the heating rod while doing this cake should be for both the sides or only down side? Please reply.
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Sadaf
OMG. Like seriouslyyy Emma! This was the recipe i wanted for soooooo longggggg. Every time i tried making lava cake i always i use to find a chocolate peice unmelted inside it, which dissappointed me so much. But thanks to u coz its not gonna happen to me ever again. love u so so much. N thank u for the recipe frm the bottom of my heart--
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OMG. Like seriouslyyy Emma! This was the recipe i wanted for soooooo longggggg. Every time i tried making lava cake i always i use to find a chocolate peice unmelted inside it, which dissappointed me so much. But thanks to u coz its not gonna happen to me ever again. love u so so much. N thank u for the recipe frm the bottom of my heart--
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Elizabeth
Hi Emma, how long do you need to beat the eggs and sugar to get them to triple in size? I've tried twice now (I mixed it much longer the second time) and both tries only make enough for one ramekin! I am halving the recipe but that should still make 4-5 servings shouldn't it?
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Hi Emma, how long do you need to beat the eggs and sugar to get them to triple in size? I've tried twice now (I mixed it much longer the second time) and both tries only make enough for one ramekin! I am halving the recipe but that should still make 4-5 servings shouldn't it?
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Antonietta
Ciao sai non tutti sappiamo benissimo l'inglese, lo parli benissimo brava, in indobox oltre le dosi potresti, come in questo caso, riposo freezer e cottura(tempo gradi. -Grazia cara. -Io di solito faccio tortini dal cuore morbido di Luca Montersino
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Ciao sai non tutti sappiamo benissimo l'inglese, lo parli benissimo brava, in indobox oltre le dosi potresti, come in questo caso, riposo freezer e cottura(tempo gradi. -Grazia cara. -Io di solito faccio tortini dal cuore morbido di Luca Montersino
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Alyssa
Hi Emma, I have a question about the video you did on the rich and moist chocolate cake recipe. I'm making it two days before my moms birthday, so I'm not really sure about how to store the cake? Will you please give me some suggestions. -thank you
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Hi Emma, I have a question about the video you did on the rich and moist chocolate cake recipe. I'm making it two days before my moms birthday, so I'm not really sure about how to store the cake? Will you please give me some suggestions. -thank you
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Angie
yes! molten lava is so gooey and delicious! thankyou for sharing your recipes: D--ps. i gained 50kg just watching this vid, im gonna make the lava cakes tmr, probs gonna gain 100kg total. its all your fault emma -
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yes! molten lava is so gooey and delicious! thankyou for sharing your recipes: D--ps. i gained 50kg just watching this vid, im gonna make the lava cakes tmr, probs gonna gain 100kg total. its all your fault emma -
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Somebody
Do the 150g of chocolate include the chocolate you put in the center of the cake or is this only the amount you need to melt with the butter? I do assume it-s the latter rather than the first but still.
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Do the 150g of chocolate include the chocolate you put in the center of the cake or is this only the amount you need to melt with the butter? I do assume it-s the latter rather than the first but still.
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IAmAgainst
I just realized something. this involves barely more work than those instant powders sold at supermarkets. I see no point in using those when the real thing is so easy and certainly much much better.
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I just realized something. this involves barely more work than those instant powders sold at supermarkets. I see no point in using those when the real thing is so easy and certainly much much better.
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