Tanghulu Recipe ---- - CANDIED STRAWBERRIES ( How To Make Tanghulu Without Corn Syrup )
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Date: 2020-05-18
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Comments and reviews: 10
Savannah
Hey. I have a recipe for you. -By smelting about 40 marshmallows (or less) on a stove. you then add the ricecrispies (or Otees) and after you combine or mixed the two together you can place it in a bowl and pop it in the fridge for 30 minutes and it's ready to eat. It's so simple, quick and delicious. please make a video making it.
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Hey. I have a recipe for you. -By smelting about 40 marshmallows (or less) on a stove. you then add the ricecrispies (or Otees) and after you combine or mixed the two together you can place it in a bowl and pop it in the fridge for 30 minutes and it's ready to eat. It's so simple, quick and delicious. please make a video making it.
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Κυριακη
Hello Emma, they really look very fantastic and so much attractive that their red coated colour make you be tempted to try all of them. We make the same thing only with apples which are usually sold in any kind of celebrations or festivals. Thank you for your lovely and delicious candied strawberries.
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Hello Emma, they really look very fantastic and so much attractive that their red coated colour make you be tempted to try all of them. We make the same thing only with apples which are usually sold in any kind of celebrations or festivals. Thank you for your lovely and delicious candied strawberries.
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Joice
I love Tanghulu, its super good, especially when you go to china and the weather is colder, they also make it wit hanother fruit that Idk what its called, its red, round and has little spots or seeds in the outside and has usually liek 4 hard seeds inside, they made tanghulu with it in China.
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I love Tanghulu, its super good, especially when you go to china and the weather is colder, they also make it wit hanother fruit that Idk what its called, its red, round and has little spots or seeds in the outside and has usually liek 4 hard seeds inside, they made tanghulu with it in China.
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Gabbs
For some reason I can-t get it right: / the first time the caramel got hard too fast. 2nd time I didn-t put it cold water and it still got hard too fast. 3rd. time I guess I undercooked it so my caramel is soft: (
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For some reason I can-t get it right: / the first time the caramel got hard too fast. 2nd time I didn-t put it cold water and it still got hard too fast. 3rd. time I guess I undercooked it so my caramel is soft: (
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Guest
This helped to much! I was trying to do a home made one but I was like why isn-t this boiling? Then I was like I-m done I-m gonna search this up and I saw that I put to much water! Thank you so much.
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This helped to much! I was trying to do a home made one but I was like why isn-t this boiling? Then I was like I-m done I-m gonna search this up and I saw that I put to much water! Thank you so much.
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Karen
They used to make this red hard-stage caramel with cinnamon in it and coat apples. The soft caramel apples most go for. but a hot candied apple was fun. I will try these strawberries too! --
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They used to make this red hard-stage caramel with cinnamon in it and coat apples. The soft caramel apples most go for. but a hot candied apple was fun. I will try these strawberries too! --
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laila51o
a good tip to check if the sugar-s ready is to get a toothpick and dip it in the sugar and then get iced water and dip it in for just a second. if it doesn-t harden, it isn-t ready.
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a good tip to check if the sugar-s ready is to get a toothpick and dip it in the sugar and then get iced water and dip it in for just a second. if it doesn-t harden, it isn-t ready.
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Smashed
I made these with marshmallows (since the only fruit we have is an -extremely- ripe banana -) and they turned out super good! And as you could propably expect really really sweet: 3
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I made these with marshmallows (since the only fruit we have is an -extremely- ripe banana -) and they turned out super good! And as you could propably expect really really sweet: 3
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achillies40
I am so going to try this on the weekend. I also wanted to say I LOVE your accent. I can't pick where it's from. It's awesome. I love watching you create cakes and things.
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I am so going to try this on the weekend. I also wanted to say I LOVE your accent. I can't pick where it's from. It's awesome. I love watching you create cakes and things.
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Nilay
I suck at making caramel. A black stain on my baking career. I do everything perfectly and it always crystallizes anyway. The only recipe of yours which I can-t make -
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I suck at making caramel. A black stain on my baking career. I do everything perfectly and it always crystallizes anyway. The only recipe of yours which I can-t make -
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