Italian Milk Buns Recipe ( Soft Cream Buns ) - Milk Bread Recipe
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Date: 2020-05-18
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Comments and reviews: 10
Tzivia
Omg wow strawberries and cream my favorite combo I've seen these type of buns before but never actually tried them these totally scream spring summer and are so perfect for this time of year Emma luv thanx so much for sharing this recipe I am definitely gonna try this sometime cheers and peace out
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Omg wow strawberries and cream my favorite combo I've seen these type of buns before but never actually tried them these totally scream spring summer and are so perfect for this time of year Emma luv thanx so much for sharing this recipe I am definitely gonna try this sometime cheers and peace out
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Κυριακη
I'm very surprised by this recipe, buns look fantastic and so fluffy. tHEY LOOK VERY NICE WITH THE CREAM INSIDE. CAN WE PUT NUTELLA FOR A CHANGE? I'll make them tomorrow morning. Thanks for the recipe, You are an expert in any recipe you make. How are they served in Italy and when?
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I'm very surprised by this recipe, buns look fantastic and so fluffy. tHEY LOOK VERY NICE WITH THE CREAM INSIDE. CAN WE PUT NUTELLA FOR A CHANGE? I'll make them tomorrow morning. Thanks for the recipe, You are an expert in any recipe you make. How are they served in Italy and when?
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Melak
my mum made something like that but its very similar. the buns it exactly the same except she fills it in with cream cheese or some filly and sprinkles seasme seeds on top of the buns. ITS SOO DELICIOUS. The one you made emma looks amazing and worth to try out. -
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my mum made something like that but its very similar. the buns it exactly the same except she fills it in with cream cheese or some filly and sprinkles seasme seeds on top of the buns. ITS SOO DELICIOUS. The one you made emma looks amazing and worth to try out. -
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Heidi
My goodness, why did I not receive a notification for this new video --! I thought you did not upload. Fortunately I saw it in my recommended videos -. --Wow, amazing recipe just like you are little sister Emma -. Thanks for bringing light to this world -.
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My goodness, why did I not receive a notification for this new video --! I thought you did not upload. Fortunately I saw it in my recommended videos -. --Wow, amazing recipe just like you are little sister Emma -. Thanks for bringing light to this world -.
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Cheryl
what an incredibly cream buns---they look so so gorgeous and delicious ---I finally made the netella brownies for my family and friends those were gone in 5 minutes--. So it wouldn't be failed to follow your recipes tk so much Emma babe ----
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what an incredibly cream buns---they look so so gorgeous and delicious ---I finally made the netella brownies for my family and friends those were gone in 5 minutes--. So it wouldn't be failed to follow your recipes tk so much Emma babe ----
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Guest
Hi Love from the UK, I made these today and they were amazingly soft and delicious. I wanted to ask if I would be able to make the dough the night before and keep it in a warm place? So that the next day It could be easier for me?
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Hi Love from the UK, I made these today and they were amazingly soft and delicious. I wanted to ask if I would be able to make the dough the night before and keep it in a warm place? So that the next day It could be easier for me?
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Canterbury
Awesome. Watched via TV, and then came here hoping to find the printed recipe as the video doesn't give the quantities necessary, just the ingredients. Thank you for posting the recipe! Can't wait to try it!
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Awesome. Watched via TV, and then came here hoping to find the printed recipe as the video doesn't give the quantities necessary, just the ingredients. Thank you for posting the recipe! Can't wait to try it!
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Amy
omg! These look so perfect! Light, sweet and fluffy! The buns and the cream are incredible and I love how you put the thin slices of strawberry on top! Deffo making these this weekend! -
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omg! These look so perfect! Light, sweet and fluffy! The buns and the cream are incredible and I love how you put the thin slices of strawberry on top! Deffo making these this weekend! -
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Nanami
Hi, Will This dough be doable in a bread maker? (Dough function) If Yes, then when should I add the melted Butter And vanilla in? -May whipping cream be substituted for the filling?
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Hi, Will This dough be doable in a bread maker? (Dough function) If Yes, then when should I add the melted Butter And vanilla in? -May whipping cream be substituted for the filling?
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Denisse
Omg i went to Italy 2 years ago and tried one of these cream buns they were absoloutly delicious, i'm defenetly going to try this recipe! Thanks Emma. -Greetings from Argentina
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Omg i went to Italy 2 years ago and tried one of these cream buns they were absoloutly delicious, i'm defenetly going to try this recipe! Thanks Emma. -Greetings from Argentina
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