Tres Leches CHOCOLATE CAKE recipe ( Pastel Tres Leches de Chocolate ) Chocolate 3 Milk Cake
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Date: 2020-05-18
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Comments and reviews: 10
Elaine
Hi Emma thankssss to replying me but sorry to bothering u again I just want to ask u can I use the baker unsweetened chocolate with NO write 50% cocoa to use for bake this cake bc the chocolate I tell u have 70% cocoa is not for baking, it like the regular we eat for snack is it ok too or I have to use the chocolate for baking? Please can u tell me know n many thanksssssss
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Hi Emma thankssss to replying me but sorry to bothering u again I just want to ask u can I use the baker unsweetened chocolate with NO write 50% cocoa to use for bake this cake bc the chocolate I tell u have 70% cocoa is not for baking, it like the regular we eat for snack is it ok too or I have to use the chocolate for baking? Please can u tell me know n many thanksssssss
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Angelous
I clicked the like button as soon as I started watching your video, simple no need to watch the entire episode to know you created the new version of the best cake in the world, tres leches and decadent rich amounts of Chocolate, so delicious. I dont care if you invented this or not, CONGRATULATIONS. You are my favorite now.
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I clicked the like button as soon as I started watching your video, simple no need to watch the entire episode to know you created the new version of the best cake in the world, tres leches and decadent rich amounts of Chocolate, so delicious. I dont care if you invented this or not, CONGRATULATIONS. You are my favorite now.
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Thea's
I finally made this cake and served it in the pan (so, I did not need to line the pan. It is wonderful, full of chocolate flavour and spectacularly moist. Hope to give you a shout out in my vlog in the future. Thank you from a true foodie who doesn-t even like to bake!
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I finally made this cake and served it in the pan (so, I did not need to line the pan. It is wonderful, full of chocolate flavour and spectacularly moist. Hope to give you a shout out in my vlog in the future. Thank you from a true foodie who doesn-t even like to bake!
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Fatima
Wow, this is such an amazing idea! I haveeee to try this, thank you for sharing: D -For the mousse what if I replace the dark chocolate and sugar with milk chocolate? Would that taste fine too? Also, can I just use normal flour instead of cake flour?
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Wow, this is such an amazing idea! I haveeee to try this, thank you for sharing: D -For the mousse what if I replace the dark chocolate and sugar with milk chocolate? Would that taste fine too? Also, can I just use normal flour instead of cake flour?
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Guest
I wonder why your vanilla recipe for this cake has no butter (you even explain why) and all the others I've seen have some melted butter in it. I would use a bit of a fruity extra-virgen olive oil for the lemon 3 leches.
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I wonder why your vanilla recipe for this cake has no butter (you even explain why) and all the others I've seen have some melted butter in it. I would use a bit of a fruity extra-virgen olive oil for the lemon 3 leches.
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Nellie
OMGosh absolutely devine. And your joy comes through as well. Thank you for sharing. I have always wanted to make a 3 milks cake. But I was intimidated by the process of it. Finding you on youtube has earased that.
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OMGosh absolutely devine. And your joy comes through as well. Thank you for sharing. I have always wanted to make a 3 milks cake. But I was intimidated by the process of it. Finding you on youtube has earased that.
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Dina
What does cream of tarter do when baking? It is in a Christmas cookie cut out cookie recipe that my mom use to make, and I see Gemma said lemon juice or cream of tartar in the beginning of this video. Thank you
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What does cream of tarter do when baking? It is in a Christmas cookie cut out cookie recipe that my mom use to make, and I see Gemma said lemon juice or cream of tartar in the beginning of this video. Thank you
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cynder
Hi Emma! Love your recipes! Can you show us how you butter and flour your pans as well as transferring your tres leches cake onto a new sheet of parchment paper as you did here? Thank you.
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Hi Emma! Love your recipes! Can you show us how you butter and flour your pans as well as transferring your tres leches cake onto a new sheet of parchment paper as you did here? Thank you.
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Tom's
I just finished making this cake. Mine took about 15 more minutes to bake. It's looking good, I'm bringing it to a dinner party with my Mexican friends tonight. we'll see how it goes over.
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I just finished making this cake. Mine took about 15 more minutes to bake. It's looking good, I'm bringing it to a dinner party with my Mexican friends tonight. we'll see how it goes over.
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Humaira
No doubt good recipe -But You have wasted the cake sides and that's not a good message to viewers (may be you have used that later but I understand whatever was in video)
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No doubt good recipe -But You have wasted the cake sides and that's not a good message to viewers (may be you have used that later but I understand whatever was in video)
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