How to Make Japanese Beef Teriyaki, Part 2
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Date: 2020-08-15
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Comments and reviews: 3
Phillip
shes not chineses, she's korean. i'm korean and the broken english koreans speak is different from the japanese and chinese broken english accents.
also I can tell by the way she cooked it that she's koreanizing it alittle bit.
reply
shes not chineses, she's korean. i'm korean and the broken english koreans speak is different from the japanese and chinese broken english accents.
also I can tell by the way she cooked it that she's koreanizing it alittle bit.
reply
Shadow
rhytymic well you just said u cant used soy
also i dont use that word alcohol so much that is why i dont know how its spelled very often.
i sugest you mind your own problems.
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rhytymic well you just said u cant used soy
also i dont use that word alcohol so much that is why i dont know how its spelled very often.
i sugest you mind your own problems.
reply
deepdeep1982
Hmm, it looks very Chinese style to me -_- firstly, we don't mix meat, rice, vegetable all together in one plate. I'd like to try this new food though
reply
Hmm, it looks very Chinese style to me -_- firstly, we don't mix meat, rice, vegetable all together in one plate. I'd like to try this new food though
reply
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