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zakruti.com » Dish recipes » Epicurious
How to Make Japanese Beef Teriyaki, Part 1

How to Make Japanese Beef Teriyaki, Part 1

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Rating: 4.0; Vote: 1
How to Make Japanese Beef Teriyaki, Part 1 AussiePierogi: andijab000 that is the think taiwanese/chinese people who own japanese resturants make their food thou japanese by name Chinese in taste. and its ashame cuz if i wanted chinese food id have gone to a chinese restuarnt.
Date: 2020-08-15

Comments and reviews: 3


ok in japanese teriyakii is tradtionaly with chicken and dont use green onion like that so far its looking like contemary bulgoki (korean sweet marinated beef) but i should watch the second vid now
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andijab000 well it's more about actually gathering some knowledge before pretending to know how to cook something. This seems like a asian fusionistic take on a stir fry with teriyaki sauce.
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i used soya sauce and i cooked it
and it became stinky and salty and it was a disaster i can tbelieve how people use it
is this the ordinary salty soya we are talking about? i dont get

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