Italian Party Bread - Meat & Cheese Stuffed Wreath
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Date: 2019-12-03
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Comments and reviews: 9
Sharon Hauser
I was delighted to find out that what at first appeared to be a day-old broiled cabbage leaf turned out to be something I'm now craving. Taking a jar of last summer's pesto out of the freezer and heading to Trader Moe's for ingredients thanks Chef John P'S. If your roof is leaking, join us natives. Sometimes they stop after the first couple of rains if not you'll make some roofer's Christmas merry or Easter.
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I was delighted to find out that what at first appeared to be a day-old broiled cabbage leaf turned out to be something I'm now craving. Taking a jar of last summer's pesto out of the freezer and heading to Trader Moe's for ingredients thanks Chef John P'S. If your roof is leaking, join us natives. Sometimes they stop after the first couple of rains if not you'll make some roofer's Christmas merry or Easter.
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Steve Logan
Chef john, i like the ingredients & this looks delicious. The form is odd, it reminds me of looking at an amoeba through a microscope in biology class, lol, i never thought i would be hungry for an italian amoeba, lol. p. s. i think some fresh grated parm reggiano over the finished product would be great, while it is still warm so it melts a little.
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Chef john, i like the ingredients & this looks delicious. The form is odd, it reminds me of looking at an amoeba through a microscope in biology class, lol, i never thought i would be hungry for an italian amoeba, lol. p. s. i think some fresh grated parm reggiano over the finished product would be great, while it is still warm so it melts a little.
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Allen Johnson
I guess an American version of this would have barbecue sauce, cheddar cheese, bacon, whole kernel corn, and maybe some slices of pickled banana peppers. I would prefer a version with pesto, goat cheese, portabella mushroom, sun-dried tomatoes, fresh basil, and a drizzle of reduced balsamic vinegar after it comes out of the oven.
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I guess an American version of this would have barbecue sauce, cheddar cheese, bacon, whole kernel corn, and maybe some slices of pickled banana peppers. I would prefer a version with pesto, goat cheese, portabella mushroom, sun-dried tomatoes, fresh basil, and a drizzle of reduced balsamic vinegar after it comes out of the oven.
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Cyndi Foore
A middle eastern version would be delicious too Or turkey with leftovers from Thanksgiving. How about a vegan one for your ultra healthy friends. Id have to include some dipping sauce for each also. A garlic sauce for ME version, some gravy for the turkey and hummus for the vegans. This has endless possibilities.
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A middle eastern version would be delicious too Or turkey with leftovers from Thanksgiving. How about a vegan one for your ultra healthy friends. Id have to include some dipping sauce for each also. A garlic sauce for ME version, some gravy for the turkey and hummus for the vegans. This has endless possibilities.
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teeko train
Wow that looks so hard to keep together but im sure it doesn't matter. Id love to try this with some good pepperonis or salami. I have worked at several delis and bakeries, high end, amd this woyld have made an absolutely perfect addition to any of them
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Wow that looks so hard to keep together but im sure it doesn't matter. Id love to try this with some good pepperonis or salami. I have worked at several delis and bakeries, high end, amd this woyld have made an absolutely perfect addition to any of them
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Ronald Trump
Wife: why are there four loaves of bread cooling on the counter and flour all over the kitchen? Me: its Italian party bread. I learned it from Chef John. Wife: is this why you missed work today? Me: now you dont get any party bread.
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Wife: why are there four loaves of bread cooling on the counter and flour all over the kitchen? Me: its Italian party bread. I learned it from Chef John. Wife: is this why you missed work today? Me: now you dont get any party bread.
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Marty P
Heroes can let you down. I learned that at 11 when Lou Brock snubbed my request for his autograph. So I vowed no more heroes. For 40+ years I had no heroes. Damn you, Chef John My vow of Hero Celibacy is over. You never let me down.
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Heroes can let you down. I learned that at 11 when Lou Brock snubbed my request for his autograph. So I vowed no more heroes. For 40+ years I had no heroes. Damn you, Chef John My vow of Hero Celibacy is over. You never let me down.
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Gage Smith
Twas late in the nightAnd the drinks were a flowin. as the fluids went down, The hunger kept growin. The hungry folks danced To Wayne, Drake, and Cardi, Then chef John arrivedAnd brought bread to the party.
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Twas late in the nightAnd the drinks were a flowin. as the fluids went down, The hunger kept growin. The hungry folks danced To Wayne, Drake, and Cardi, Then chef John arrivedAnd brought bread to the party.
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MrGoesBoom
The part where you cut it into 3 strips, instead of the rolling pizza slicer you used why not use the type of 'rocker' pizza slicer knife that some places use to rapidly cut pizza into slices?
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The part where you cut it into 3 strips, instead of the rolling pizza slicer you used why not use the type of 'rocker' pizza slicer knife that some places use to rapidly cut pizza into slices?
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