Whether you love lamb as much as I do, or not, this video for Spring Lamb Pan-Fried Dumplings will show you the basic technique for making these beautiful, crispy, and delicious flavor bombs. Pick a meat, pick a vegetable, figure out a dipping sauce, and start wrapping
Gage: Boy, lemme tell ya something, If youve never had a spring lamb dumplingYoure missing the best, Chef John will attest-That these things are truly worth trusting. Edit: Does that even rhyme? Date: 2020-03-07
