Blue cheese walnut chicory salad - food wishes
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Date: 2020-04-22
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Comments and reviews: 9
Iflie
Belgian Andive which we call witlof is a staple here in the Netherlands. Eaten fried in butter, in a sauce, out of the oven wrapped in ham and cheese, in a mash, or raw in a salad. In the salad we ad some fruit, my mom always used apple but at a friend's house they used a can of mixed fruits in sweet sirup. I use a mix of mayo, something sour, sugar and mustard as the dressing and onions with the cut up andive. Left alone for a bit for the flavors to mix it's a very addictive taste.
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Belgian Andive which we call witlof is a staple here in the Netherlands. Eaten fried in butter, in a sauce, out of the oven wrapped in ham and cheese, in a mash, or raw in a salad. In the salad we ad some fruit, my mom always used apple but at a friend's house they used a can of mixed fruits in sweet sirup. I use a mix of mayo, something sour, sugar and mustard as the dressing and onions with the cut up andive. Left alone for a bit for the flavors to mix it's a very addictive taste.
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Tegan
Chef John, being trapped home with little access to fresh greens. I am craving this salad something fierce. It looks So Good. I like your dressing recipe too! I'll have to try it out. And you can always go on about food science and menu design -- always happy to learn more!
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Chef John, being trapped home with little access to fresh greens. I am craving this salad something fierce. It looks So Good. I like your dressing recipe too! I'll have to try it out. And you can always go on about food science and menu design -- always happy to learn more!
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Guest
This salad looks fabulous. Why didn't you post BEFORE we did our social distancing grocery shop? Anyway, you made that joke --so how much time have you spent in bars? . Chef, I seriously have tired many of your recipes and have not been disappointed.
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This salad looks fabulous. Why didn't you post BEFORE we did our social distancing grocery shop? Anyway, you made that joke --so how much time have you spent in bars? . Chef, I seriously have tired many of your recipes and have not been disappointed.
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Christine
Chef, I know what an epiphany is, what the hell is an epiphion? Some sort of sub-light trans-warp engine that can take us away from a pandemic? Michelle, hit the epiphion drive, it's gaining on us! I love you, Chef, please stay perfect.
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Chef, I know what an epiphany is, what the hell is an epiphion? Some sort of sub-light trans-warp engine that can take us away from a pandemic? Michelle, hit the epiphion drive, it's gaining on us! I love you, Chef, please stay perfect.
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MasTeRnoOkz
Im wondering if some crispy warm bacon cubes would work well if you toss them over in the end? I like salads with warm and cold components and i think it gives an extra bite. But i dont know alot about food combinations tho.
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Im wondering if some crispy warm bacon cubes would work well if you toss them over in the end? I like salads with warm and cold components and i think it gives an extra bite. But i dont know alot about food combinations tho.
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Angeline
Sounds great except for the blue cheese, walnuts, and chicory! Love ya still, Chef John! BTW. last night's dinner was 20 clove garlic chicken, potatoes Romanoff and naked tomato salad. Boyfriend adored everything.
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Sounds great except for the blue cheese, walnuts, and chicory! Love ya still, Chef John! BTW. last night's dinner was 20 clove garlic chicken, potatoes Romanoff and naked tomato salad. Boyfriend adored everything.
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Chris
Watching some of your Recipes from over 10 years ago. sounds like a completely different person. OK MISTER. WHAT HAVE YOU DONE WITH THE REAL CHEF JOHN? Just kidding, you have aged like a fine wine.
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Watching some of your Recipes from over 10 years ago. sounds like a completely different person. OK MISTER. WHAT HAVE YOU DONE WITH THE REAL CHEF JOHN? Just kidding, you have aged like a fine wine.
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TedInATL
Thanks Chef! This looks right up my alley. BTW, your Caldo Verde has been a lockdown staple around here. We sometimes add a can of beans to make it even more of an immunity boosting super food.
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Thanks Chef! This looks right up my alley. BTW, your Caldo Verde has been a lockdown staple around here. We sometimes add a can of beans to make it even more of an immunity boosting super food.
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Andrew
Basically a keto recipe, Chef John. Funny that you call doubtfully keto recipes ketp and miss this one. To keto it up some more I would just be very generous with nuts, cheese and olive oil.
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Basically a keto recipe, Chef John. Funny that you call doubtfully keto recipes ketp and miss this one. To keto it up some more I would just be very generous with nuts, cheese and olive oil.
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