State Fair Lemonade - Best Lemonade Ever
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Date: 2020-08-15
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Comments and reviews: 9
AzraelThanatos
If you want to improve it even more, before chilling the pitcher, take a cue from a lot of the places that serve it. Cut up 1-2 other lemons in slices and put them into the pitcher with the lemonade. it adds a lot to it in the end, and if you've got a really sweet tooth, look for the candied lemon slices/wedges at the store and use those (I don't enjoy it as much, but I've had it and it's far to sweet for my tastes. Another option that goes in a very different direction, is to swap those sliced lemons for limes.
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If you want to improve it even more, before chilling the pitcher, take a cue from a lot of the places that serve it. Cut up 1-2 other lemons in slices and put them into the pitcher with the lemonade. it adds a lot to it in the end, and if you've got a really sweet tooth, look for the candied lemon slices/wedges at the store and use those (I don't enjoy it as much, but I've had it and it's far to sweet for my tastes. Another option that goes in a very different direction, is to swap those sliced lemons for limes.
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igiveupfine
but oil doesn't easily dissolve into water. so i wonder how this is able to work. 12 hours is not enough time for any alcohol to be made by any lingering yeast.
i wonder if i could amp it up by adding 1 shot of tequila to the entire thing. just to help some of the oils dissolve more. or maybe vegetable glycerine would do the smae trick.
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but oil doesn't easily dissolve into water. so i wonder how this is able to work. 12 hours is not enough time for any alcohol to be made by any lingering yeast.
i wonder if i could amp it up by adding 1 shot of tequila to the entire thing. just to help some of the oils dissolve more. or maybe vegetable glycerine would do the smae trick.
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Chris
Adult Lemonade - Soak those lemon peels in everclear and it gets even more flavor out, then add your sugar/water mix to get to a target of about 60 proof and you have limoncello. Keep it in the freezer and add fresh lemon juice and water any time you like for lemonade. Also great for adding to iced tea or drizzling over vanilla ice cream.
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Adult Lemonade - Soak those lemon peels in everclear and it gets even more flavor out, then add your sugar/water mix to get to a target of about 60 proof and you have limoncello. Keep it in the freezer and add fresh lemon juice and water any time you like for lemonade. Also great for adding to iced tea or drizzling over vanilla ice cream.
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bokkenka
The Town I live in has a small street fair one day every August. There's always a trailer with Fresh-squeezed lemonade on the side. They take a big cup (must be at least 40 ounces, filled with ice and squeeze not-even-a-quarter of a lemon into it, and top it off with lemon-flavored drink from a tank below the counter.
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The Town I live in has a small street fair one day every August. There's always a trailer with Fresh-squeezed lemonade on the side. They take a big cup (must be at least 40 ounces, filled with ice and squeeze not-even-a-quarter of a lemon into it, and top it off with lemon-flavored drink from a tank below the counter.
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DragnSly
The county fair I usually go to with family every year has been cancelled, probably for the first time in a century, due to the quarantine, but I might make this to ease my heartache of missing out. Thanks, Chef John!
Now I just need to find a good recipe for corn dogs, funnel cake, and deep-fried Oreos.
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The county fair I usually go to with family every year has been cancelled, probably for the first time in a century, due to the quarantine, but I might make this to ease my heartache of missing out. Thanks, Chef John!
Now I just need to find a good recipe for corn dogs, funnel cake, and deep-fried Oreos.
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ashtweth
Australian Scientist found multiple skin cancer or Squamous cell carcinoma killers in the peal, the juice can also kill malaria cells, use a whole food extraction of the peal and use a bit of honey. For anyone that wanted to know that method will get not rid of the benefits I described.
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Australian Scientist found multiple skin cancer or Squamous cell carcinoma killers in the peal, the juice can also kill malaria cells, use a whole food extraction of the peal and use a bit of honey. For anyone that wanted to know that method will get not rid of the benefits I described.
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Josh
I have worked the clean up after local fairs they do not do this they use a bigger commercial grade citrus press that presses not only the juice but the oil from the peel so what he is doing is showing us how to without the use of a press that really has no other use so thank you Chef John
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I have worked the clean up after local fairs they do not do this they use a bigger commercial grade citrus press that presses not only the juice but the oil from the peel so what he is doing is showing us how to without the use of a press that really has no other use so thank you Chef John
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Chesire
I just started making lemonade last week because of the heat wave, and this is almost exactly how I settled on making it (though I make the simple syrup separate from the oleo sacharrum, and sometimes use ice cold plain seltzer in place if the water to make it a sparkling lemonade)
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I just started making lemonade last week because of the heat wave, and this is almost exactly how I settled on making it (though I make the simple syrup separate from the oleo sacharrum, and sometimes use ice cold plain seltzer in place if the water to make it a sparkling lemonade)
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Nikos
A faster method is vacuum seal the peels sugar. i also infuse the syrup with mint add some saline solution in the mix toss it in a syphon and sparkle that bad boy. similar procedure for making limoncello though my recipe takes two months till is ready. dont ask my profession
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A faster method is vacuum seal the peels sugar. i also infuse the syrup with mint add some saline solution in the mix toss it in a syphon and sparkle that bad boy. similar procedure for making limoncello though my recipe takes two months till is ready. dont ask my profession
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