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zakruti.com » Dish recipes » Food Wishes
Baked Apple Cider Donuts

Baked Apple Cider Donuts

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Rating: 4.5; Vote: 2
Baking donuts is not only way easier, and way less messy than frying them, but for some varieties, like these incredibly delicious apple cider donuts, the results come out even better. LaoGrow: I literally just had a 2 gallon bottle of apple cider that I didn't know what to do with so I turned it all into apple syrup, way too much apple syrup. And then the next day you post this? Betrayal.
Date: 2020-11-10

Comments and reviews: 9


It's also confusing to French Canadians since cider to us is alcoholic. Just happen to have some 'soft' cider on hand, with more coming, which make this post quite timely.
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You really came through with this one. These donuts are an impressive breakfast, a comfort food, and a fall dessert all in one and I'm excited to try making them myself.
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I want to bake some brioche so bad but there is literally zero yeast in any supermarket! So for now I m just satisfying myself by watching baking vids.
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I had no idea about the apple cider thing. The only apple cider I know has alcohol. Thanks for warning your European friends, I appreciate it
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At first I hated his fixed intonation, now it's just the lullaby of food making. And by the way, his dads joke are hilarious.
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No cayenne? REALLY. ;) Edit: Would these turn out OK in a regular muffin tin or do you think the middle would be goopy?
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If it's clear and yella you got juice there fella if it's cloudy and brown you're in cider town.
Courtesy of
Ned Flanders

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Chef John, you must have read my thoughts, I've been wanting cider donuts! It's hard to find them outside the pumpkin patch.
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Thos donuts, are incredible, as every recipe you share thank you for having the same passion as us about cooking and food
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