Grilled Pineapple & Prosciutto Flatbread - Almost Hawaiian Pizza
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Date: 2021-07-13
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Comments and reviews: 9
Dick
I might go a step further and put a thin smear of macerated fig on the flatbread before topping it with the prosciutto and pineapple, then finishing it with a drizzle of olive oil and some crumbled feta cheese and a few well placed drops of balsamic vinegar.
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I might go a step further and put a thin smear of macerated fig on the flatbread before topping it with the prosciutto and pineapple, then finishing it with a drizzle of olive oil and some crumbled feta cheese and a few well placed drops of balsamic vinegar.
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TheRockerxx69
As an Italian we rely on a fresh summer fare of cantaloupe and fab prosciutto from Monte Peglia. In winter, cantaloupe not available so we make do with pineapple. No flat bread, plain, simple, effective stuff. Greetings from Bettona!
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As an Italian we rely on a fresh summer fare of cantaloupe and fab prosciutto from Monte Peglia. In winter, cantaloupe not available so we make do with pineapple. No flat bread, plain, simple, effective stuff. Greetings from Bettona!
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food
I like ham and I like pineapple but not in the same dish. So basically I don't like a sweet ham. Ham is ruined with brown sugar, cloves and pineapple. When I eat ham all I want is the flavor of a nicely cured smoked ham.
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I like ham and I like pineapple but not in the same dish. So basically I don't like a sweet ham. Ham is ruined with brown sugar, cloves and pineapple. When I eat ham all I want is the flavor of a nicely cured smoked ham.
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Bibhuranjan
The tough core that is usually thrown out is usually the best part of the pineapple, especially in the inner most part. Try eating it with a sprinkle of black salt and slices of a medium hot chilli pepper.
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The tough core that is usually thrown out is usually the best part of the pineapple, especially in the inner most part. Try eating it with a sprinkle of black salt and slices of a medium hot chilli pepper.
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Kim
That flat bread looks great, and I will have to try it with those toppings. But I think I would also have to make one with sour cream, prosciutto, basil as well. Somewhat close to Flammkuchen I guess though.
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That flat bread looks great, and I will have to try it with those toppings. But I think I would also have to make one with sour cream, prosciutto, basil as well. Somewhat close to Flammkuchen I guess though.
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marsdiep1976
It looks amazing, but somehow the texture of most grilled fruits including pineapples is really off putting to me, which is also my only problem with Pizza Hawaii, but to each their own!
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It looks amazing, but somehow the texture of most grilled fruits including pineapples is really off putting to me, which is also my only problem with Pizza Hawaii, but to each their own!
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Rod
This is a manufactured, fake controversy. Literally any food item that is salty complements a food item that is sweet. The same goes for spicy and sweet, sweet and sour etc etc.
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This is a manufactured, fake controversy. Literally any food item that is salty complements a food item that is sweet. The same goes for spicy and sweet, sweet and sour etc etc.
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Dr.
The Hawaiian pizza was invented in Chatham Ontario Canada. Others may not like pineapple on a pizza, but we Canadians love it. So the rest of you just suck it up snowflake.
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The Hawaiian pizza was invented in Chatham Ontario Canada. Others may not like pineapple on a pizza, but we Canadians love it. So the rest of you just suck it up snowflake.
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adam
After watching this video from Chef John I felt my self already in the heaven. Thank You Chef for these incredible recipes sooooooooooooooooooooooooooooooooooooooo much
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After watching this video from Chef John I felt my self already in the heaven. Thank You Chef for these incredible recipes sooooooooooooooooooooooooooooooooooooooo much
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