Buffalo Chicken Nuggets - How to Make Chicken Nuggets
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Date: 2019-07-25
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Comments and reviews: 9
Roy McLellan
Thanks for explaining the why in this video. I had always heard that you should let breaded meat rest before frying, but I never knew why, so I never did it. Now that I understand what is going on during this resting period, I know what to look for. I make boneless wings every few weeks and I will definitely take advantage of this new knowledge.
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Thanks for explaining the why in this video. I had always heard that you should let breaded meat rest before frying, but I never knew why, so I never did it. Now that I understand what is going on during this resting period, I know what to look for. I make boneless wings every few weeks and I will definitely take advantage of this new knowledge.
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Bill Halliwell
G'day Chef John, Ah, you've done it again The Chef John Treatment can elevate even the most hideous, mass produced, fast food garbage into fresh, crunchy, flavourful, parcels of deliciousness Outstanding Eat your corporate hearts out. you know who you are. shame Cheers, BH
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G'day Chef John, Ah, you've done it again The Chef John Treatment can elevate even the most hideous, mass produced, fast food garbage into fresh, crunchy, flavourful, parcels of deliciousness Outstanding Eat your corporate hearts out. you know who you are. shame Cheers, BH
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Jill Simmons
I will be shaping mine to look like boneless wings. Can't wait to try this recipe. On a side note when I was a kid I hated blue cheese dressing. I'm 48 and I just tried it again and It turns out I like it. I wish had tried it sooner, dang it
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I will be shaping mine to look like boneless wings. Can't wait to try this recipe. On a side note when I was a kid I hated blue cheese dressing. I'm 48 and I just tried it again and It turns out I like it. I wish had tried it sooner, dang it
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Chris O'Neill
What if you did the initial 1min fry at 300, then froze your nuggets for later use, but instead of frying the second time around, you wanted to bake them? (To limit the number of times my kitchen smells like a greasy spoon for 24 hours)
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What if you did the initial 1min fry at 300, then froze your nuggets for later use, but instead of frying the second time around, you wanted to bake them? (To limit the number of times my kitchen smells like a greasy spoon for 24 hours)
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David Rutten
Hello Chef John Can you explain a good way to fry/grill _really_ thick sausages? We've moved to Bavaria a few years ago and they sell a lot of Wurst here, but I'm confused about how to tackle the 1 inch diameter or thicker kind.
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Hello Chef John Can you explain a good way to fry/grill _really_ thick sausages? We've moved to Bavaria a few years ago and they sell a lot of Wurst here, but I'm confused about how to tackle the 1 inch diameter or thicker kind.
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AVS
Dear Chef John, Do you recall ever using the phrase, You are the head hauncho of your cilantro? It came to me on the toilet yesterday and I thought either I heard it from you or that you'd appreciate it. Anyways, love ya
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Dear Chef John, Do you recall ever using the phrase, You are the head hauncho of your cilantro? It came to me on the toilet yesterday and I thought either I heard it from you or that you'd appreciate it. Anyways, love ya
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MusicalBox
So you did finish the video on the next day after all. By the way, these look almost as good as the McNuggets. hahaha: D Sorry. Don't ban me. Or block me. Or whatever powers you big Youtubers have; )
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So you did finish the video on the next day after all. By the way, these look almost as good as the McNuggets. hahaha: D Sorry. Don't ban me. Or block me. Or whatever powers you big Youtubers have; )
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D D
Chef John, you said Super Bowl in your last video too. Did you use that YouTube/Allrecipes money to buy the rights for a name drop? That would be pretty baller. The deez nuts of deez nuggets? You slay me
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Chef John, you said Super Bowl in your last video too. Did you use that YouTube/Allrecipes money to buy the rights for a name drop? That would be pretty baller. The deez nuts of deez nuggets? You slay me
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Garlic Girl
I made nuggets just like he did from another chef but like I said same process. and boy is it a process It takes so long to make but yet the results are so WORTH it Yes, worth it in the end.
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I made nuggets just like he did from another chef but like I said same process. and boy is it a process It takes so long to make but yet the results are so WORTH it Yes, worth it in the end.
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