Chocolate Souffl - How to Make Chocolate Souffl for Two
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Date: 2019-07-25
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Comments and reviews: 9
Brandon Browning
Made this today for myself and my girlfriend with raspberry chocolate, and it was phenomenal. Sadly I didn't have ceramic ramekins just lying around, so I had to use glass. However, it turned out delicious nonetheless. Just didn't rise quite as high. But still, utterly perfect. Thanks for another amazing recipe.
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Made this today for myself and my girlfriend with raspberry chocolate, and it was phenomenal. Sadly I didn't have ceramic ramekins just lying around, so I had to use glass. However, it turned out delicious nonetheless. Just didn't rise quite as high. But still, utterly perfect. Thanks for another amazing recipe.
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Matt Coogan
Why does Chef John use a roux for the chocolate base? I thought a roux was supposed to a thickener for sauces, etc. and a souffle is supposed to be light and airy. Wouldn't a roux work against the whipped egg whites in terms of texture?
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Why does Chef John use a roux for the chocolate base? I thought a roux was supposed to a thickener for sauces, etc. and a souffle is supposed to be light and airy. Wouldn't a roux work against the whipped egg whites in terms of texture?
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DoubleGoon
What chocolate delivery systems do you prefer? Fedex, UPS, Cruise Missile? I personally prefer the Ballistic for my ldr as it cuts out the middle man, but still has that big impact of a Cruise.
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What chocolate delivery systems do you prefer? Fedex, UPS, Cruise Missile? I personally prefer the Ballistic for my ldr as it cuts out the middle man, but still has that big impact of a Cruise.
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Tiffany Zoe
The 17 thumbs down are from people that are jelly that nobody is making this for them. FYI-I gave this a thumbs up so can someone please be my valentine and make this for me? Kthanksbye
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The 17 thumbs down are from people that are jelly that nobody is making this for them. FYI-I gave this a thumbs up so can someone please be my valentine and make this for me? Kthanksbye
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Deplorable Snowcloud
I have made this many times but with Bruno Albouze's recipe. A nice addition is a few drops of vanilla extract. I LOVE Chef John but that cayenne in this made me cringe.
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I have made this many times but with Bruno Albouze's recipe. A nice addition is a few drops of vanilla extract. I LOVE Chef John but that cayenne in this made me cringe.
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tranquil Nice
could you taste the cayenne? let me guess before you give a rim job you sprinkle in some cayenne over the assholei can taste ass but that cayenne really brings it to life
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could you taste the cayenne? let me guess before you give a rim job you sprinkle in some cayenne over the assholei can taste ass but that cayenne really brings it to life
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L OS
Chef John I love your videos I could really use a video about what kitchen essentials you need (utensil/equipment wise. Please share your tips/expertise: ) Much love from Tucson
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Chef John I love your videos I could really use a video about what kitchen essentials you need (utensil/equipment wise. Please share your tips/expertise: ) Much love from Tucson
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pwntmatch
2 questions: The butter can be browned before add the flour? And can you explain the difference of Belgian cocoa powder and other types(or there's blog post for this one?
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2 questions: The butter can be browned before add the flour? And can you explain the difference of Belgian cocoa powder and other types(or there's blog post for this one?
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