Norwegian Butter Sauce Recipe - How to Make Sandefjordsmr
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Date: 2019-07-25
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Comments and reviews: 9
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CHEF JOHN Every recipe I try of yours is excellent. Can you recommend what stir fry recipe of yours I should use? I was thinking of trying the Kung Wow recipe but I don't usually cook with chicken. Do you think the sauce would be good just over veggies/rice? Thank you so much for all the wonderful meals you help me make at home: )
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CHEF JOHN Every recipe I try of yours is excellent. Can you recommend what stir fry recipe of yours I should use? I was thinking of trying the Kung Wow recipe but I don't usually cook with chicken. Do you think the sauce would be good just over veggies/rice? Thank you so much for all the wonderful meals you help me make at home: )
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Bonnie
I tried this sauce but alas, I failed. I guess the juice of two lemons is subjective. I had wayyyyy too much lemon juice and by the time I got to the end, it was too tart and I didn't know how to save it. I tried more cream and butter but it was not enough. Any other way I could've saved the sauce? I will only use 1 lemon next time.
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I tried this sauce but alas, I failed. I guess the juice of two lemons is subjective. I had wayyyyy too much lemon juice and by the time I got to the end, it was too tart and I didn't know how to save it. I tried more cream and butter but it was not enough. Any other way I could've saved the sauce? I will only use 1 lemon next time.
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David Messer
Chef John. In most of your videos you call for Frreeshly ground, black pepper Usually in mass quantities. What do you use to grind large amounts of pepper? Sometimes it looks like you have several tablespoons, which is a lot of turns on a standard pepper mill. Do you have any suggestions on how to grind a lot of pepper?
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Chef John. In most of your videos you call for Frreeshly ground, black pepper Usually in mass quantities. What do you use to grind large amounts of pepper? Sometimes it looks like you have several tablespoons, which is a lot of turns on a standard pepper mill. Do you have any suggestions on how to grind a lot of pepper?
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Food Wishes
By the way, for everyone who doesn't have a Valentine, I have your back, among other things. So, Happy Valentine's Day to you all. We had another great year together, and I feel like our love has never been stronger. Anyway, it might be the beer talking, but there isn't anyone I'd rather be with than you.
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By the way, for everyone who doesn't have a Valentine, I have your back, among other things. So, Happy Valentine's Day to you all. We had another great year together, and I feel like our love has never been stronger. Anyway, it might be the beer talking, but there isn't anyone I'd rather be with than you.
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Hazel Hazelton
Gods, now my mouth is watering. You know, in my family we only make this sauce for Christmas day. That's the level of respect and indulgence it has. ;)Also, I've never had this sauce for any other fish than cod, and steeped cod at that. I'll have to try it with salmon one day.
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Gods, now my mouth is watering. You know, in my family we only make this sauce for Christmas day. That's the level of respect and indulgence it has. ;)Also, I've never had this sauce for any other fish than cod, and steeped cod at that. I'll have to try it with salmon one day.
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Anette Bøhler Prydz
I feel bad for having never made this from scratch. I always buy the powder in a bag and you just add water to it. I feel like I have no excuse now xD I guess theres gonna be salmon on the meny today And the second pronunciation was almost spot on Good job chef John: D
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I feel bad for having never made this from scratch. I always buy the powder in a bag and you just add water to it. I feel like I have no excuse now xD I guess theres gonna be salmon on the meny today And the second pronunciation was almost spot on Good job chef John: D
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Kevin campbell
Hey Chef John, just a heads up that as soon as you say Sure you could just spoon over melted butter. it activates Siri on my iPad and asks it a question. So I guess you could say that you asked my Siri where you could pour butter over a weasel.
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Hey Chef John, just a heads up that as soon as you say Sure you could just spoon over melted butter. it activates Siri on my iPad and asks it a question. So I guess you could say that you asked my Siri where you could pour butter over a weasel.
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dasilverwelshman
Another great alternative to Irish butter, which is actually my absolute favorite butter, would be a Danish butter known by the brandname of Lurpak. You can find it at almost any grocery store. And it's almost as good as Irish butter. :)
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Another great alternative to Irish butter, which is actually my absolute favorite butter, would be a Danish butter known by the brandname of Lurpak. You can find it at almost any grocery store. And it's almost as good as Irish butter. :)
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simons688
This looks like it is almost Bearnaise sauce (being mainly butter + an acid + an herb that could be tarragon. Is there a reason that this is a fish sauce, but Bearnaise is a steak sauce? And cool video I want to try this.
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This looks like it is almost Bearnaise sauce (being mainly butter + an acid + an herb that could be tarragon. Is there a reason that this is a fish sauce, but Bearnaise is a steak sauce? And cool video I want to try this.
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