Kimchi Pancakes with Dancing Fish Flakes
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Date: 2019-07-25
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Comments and reviews: 9
mrjinkorea
Kimchi is definitely an acquired taste. Most Americans have never tried kimchi because they can't stand the strong smell. But if you can get past that initial smell, it really is wonderful and adds a nice kick to many Asian dishes like stir fried rice. In fact, nowadays a lot of Thai and Vietnamese restaurants are incorporating kimchi into their cuisine as well.
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Kimchi is definitely an acquired taste. Most Americans have never tried kimchi because they can't stand the strong smell. But if you can get past that initial smell, it really is wonderful and adds a nice kick to many Asian dishes like stir fried rice. In fact, nowadays a lot of Thai and Vietnamese restaurants are incorporating kimchi into their cuisine as well.
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rkdheewon
Ok so I am Korean who loves kimchi pancake(kimchi-juhn. I also live in Korea. (My credentials? Hehe)I like what you did as a Korean-Japanese fusion dish. I like thin crispy style but some ppl like the thick and squishy style. This looks like the latter one. Try the thin style with this recipe and see how you like it: )Awesome recipe
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Ok so I am Korean who loves kimchi pancake(kimchi-juhn. I also live in Korea. (My credentials? Hehe)I like what you did as a Korean-Japanese fusion dish. I like thin crispy style but some ppl like the thick and squishy style. This looks like the latter one. Try the thin style with this recipe and see how you like it: )Awesome recipe
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Kingman Brewski
This is basically okonomiyaki without meat (usually thin strips of pork but pesc. people can sub canned tuna for surprisingly pretty good results, okonomiyaki sauce (kind of like tangy Japanese barbecue sauce, mayo (he addressed that, but Kewpie mayo=best) and using kimchi instead of regular cabbage. Cool idea
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This is basically okonomiyaki without meat (usually thin strips of pork but pesc. people can sub canned tuna for surprisingly pretty good results, okonomiyaki sauce (kind of like tangy Japanese barbecue sauce, mayo (he addressed that, but Kewpie mayo=best) and using kimchi instead of regular cabbage. Cool idea
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Spencer Holloway
My favourite addition to these is leftover seafood, especially white fish, just chop em up to the same size as your kimchi and enjoy. Prawns, shrimp and salmon are all good too. Because what the hell are you supposed to do with leftover cooked white fish anyway?
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My favourite addition to these is leftover seafood, especially white fish, just chop em up to the same size as your kimchi and enjoy. Prawns, shrimp and salmon are all good too. Because what the hell are you supposed to do with leftover cooked white fish anyway?
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Alexa Jung
i really should respect your taste and i know you're great chef. but kimch with gatsuobushi? oh no. two ingredients are too string to be mixed together and they kill their own flavor and tasts. i love kimchi and i dislike gatsuo but together? hmmm.
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i really should respect your taste and i know you're great chef. but kimch with gatsuobushi? oh no. two ingredients are too string to be mixed together and they kill their own flavor and tasts. i love kimchi and i dislike gatsuo but together? hmmm.
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Greg Deakins
I love Kimchi and these look great. I eat enough of it and other ferments to not worry about the possibility the heat is going to knock off the probiotics it is famous for but it is worth mentioning the heat might kill the probiotic bacteria.
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I love Kimchi and these look great. I eat enough of it and other ferments to not worry about the possibility the heat is going to knock off the probiotics it is famous for but it is worth mentioning the heat might kill the probiotic bacteria.
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Toto CH
For sweet I would maybe replace the sugar by gratted Asian/Korean pear. My favorite Korean restaurant does a amazing sesame/vinegary sauce with these pancakes. Unfortunately they do not share their secrets, would be great to have your take. :)
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For sweet I would maybe replace the sugar by gratted Asian/Korean pear. My favorite Korean restaurant does a amazing sesame/vinegary sauce with these pancakes. Unfortunately they do not share their secrets, would be great to have your take. :)
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Ali Alsadiq
Can I request a frutti di mare, best recipe chef john could come up with? Can I also request likes to have this on top for chef john to see. Y'all should eat fruitti di mare either with red sauce or garlic clear/white sauce.
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Can I request a frutti di mare, best recipe chef john could come up with? Can I also request likes to have this on top for chef john to see. Y'all should eat fruitti di mare either with red sauce or garlic clear/white sauce.
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Ted Ray
By any other name, this is just a Korean riff on a Japanese classic: okonomyaki. It's the technique of mixing the 'batter', and the wide variation of additives, that opens a whole new world of possibilities. Thanks Chef John
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By any other name, this is just a Korean riff on a Japanese classic: okonomyaki. It's the technique of mixing the 'batter', and the wide variation of additives, that opens a whole new world of possibilities. Thanks Chef John
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