Crispy Everything Flatbread
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Date: 2019-07-25
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Comments and reviews: 10
stormbob
Your recipe leaves out a few steps, the main reason why people don't make crackers: 1. Go to four different grocery stores looking for sprouted spelt flour. 2. Get weird looks from teenaged store clerks when asking about it. 3. Go home, eat box of Cheez-Its, order spelt flour for 22. 95 on Amazon(Note: I did not make up this price. Spelt flour ranges from 19-71 on Amazon)4. Wait three days for flour to arrive. 5. Make crackers.
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Your recipe leaves out a few steps, the main reason why people don't make crackers: 1. Go to four different grocery stores looking for sprouted spelt flour. 2. Get weird looks from teenaged store clerks when asking about it. 3. Go home, eat box of Cheez-Its, order spelt flour for 22. 95 on Amazon(Note: I did not make up this price. Spelt flour ranges from 19-71 on Amazon)4. Wait three days for flour to arrive. 5. Make crackers.
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Kathleen Norton
When I was a child an old Norwegian lady lived up the street. She would make a thin, crisp dark brown flat bread. She would give us kids some to take home. With butter on it it was so good. I don't know what was in it, but I have never seen a recipe that looked like it might be her flat bread. I have looked on and off for years for a recipe that might be like her's. It wasn't fancy, but it was so tasty
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When I was a child an old Norwegian lady lived up the street. She would make a thin, crisp dark brown flat bread. She would give us kids some to take home. With butter on it it was so good. I don't know what was in it, but I have never seen a recipe that looked like it might be her flat bread. I have looked on and off for years for a recipe that might be like her's. It wasn't fancy, but it was so tasty
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Rachel
How does one make a foodwish Chef John? Hopefully this is the correct method of contact. My foodwish is cashew ice cream. I'm not vegan, I love dairy, but I used to get this phenomenal cashew ice cream in Eugene, Oregon and I've moved across the country and can't get it anymore and am craving it. I've attempted it but can't figure out what the trick is to get it emulsified and creamy.
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How does one make a foodwish Chef John? Hopefully this is the correct method of contact. My foodwish is cashew ice cream. I'm not vegan, I love dairy, but I used to get this phenomenal cashew ice cream in Eugene, Oregon and I've moved across the country and can't get it anymore and am craving it. I've attempted it but can't figure out what the trick is to get it emulsified and creamy.
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James Cornwell
been a fan and watching your vids for years, the only chef on here(youtube) that makes me laugh on a daily basis. so glad years back i got into your stuff searching for pancakes, and deserts for my family. getting my 6 year old son interested in cooking and food and he watches your videos with me on weekends. keep on keeping on. I really appreciate it as a home cook.
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been a fan and watching your vids for years, the only chef on here(youtube) that makes me laugh on a daily basis. so glad years back i got into your stuff searching for pancakes, and deserts for my family. getting my 6 year old son interested in cooking and food and he watches your videos with me on weekends. keep on keeping on. I really appreciate it as a home cook.
reply
Margaret Burrows
I work for a chain grocery store one time in the bakery. We used to thaw frozen premade Kaiser rolls and I would roll them out to about 8 inches round. And then we would bake them in the oven and they would poof like pitas. Then we would slice them in half cut them in the triangles and season them with oil and seasoning. Wala pita chips.
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I work for a chain grocery store one time in the bakery. We used to thaw frozen premade Kaiser rolls and I would roll them out to about 8 inches round. And then we would bake them in the oven and they would poof like pitas. Then we would slice them in half cut them in the triangles and season them with oil and seasoning. Wala pita chips.
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Maria Males
Running the risk of upsetting you, can you please try not to use cling film, just cover your dough bowl with a plate. Cling film is so bad for the environment. And if you do like my suggestion, next time you use a plate to cover, tell your plentiful audience why youre using a plate and not cling film MORE ECO FRIENDLY FOR OUR EARTH thanks
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Running the risk of upsetting you, can you please try not to use cling film, just cover your dough bowl with a plate. Cling film is so bad for the environment. And if you do like my suggestion, next time you use a plate to cover, tell your plentiful audience why youre using a plate and not cling film MORE ECO FRIENDLY FOR OUR EARTH thanks
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Stefanie Stalder
Awesome crakcers Might make them together with the hummus recipe next week for guests as an appetizer: DMy food wish: We have that food truck near our office that makes the most amazing singhalese food. Maybe somethign fro you to try out: ) (I can recommend a kind of sweet&sour crispy chicken thigh or the shredded coconut salad)
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Awesome crakcers Might make them together with the hummus recipe next week for guests as an appetizer: DMy food wish: We have that food truck near our office that makes the most amazing singhalese food. Maybe somethign fro you to try out: ) (I can recommend a kind of sweet&sour crispy chicken thigh or the shredded coconut salad)
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skip davis
ok john. i give up. you win you've finally given me a reason to finally go buy a rolling pin. i never bake, but this is the best thing i've seen since they quit making rye crisp crackers, and i SO want to make this thank you so much for doing this, i really appreciate it you ARE the MAN
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ok john. i give up. you win you've finally given me a reason to finally go buy a rolling pin. i never bake, but this is the best thing i've seen since they quit making rye crisp crackers, and i SO want to make this thank you so much for doing this, i really appreciate it you ARE the MAN
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Lila Hunt
My food wish is for Chef John to show us how to make mansaf. It's a casserole-style dish I had in Palestine and Jordan, made of rice, pistachios, chicken, yogurt, and a flatbread layer at the bottom of the pan that soaks up all the juices. So delish, but I have no idea how to make it
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My food wish is for Chef John to show us how to make mansaf. It's a casserole-style dish I had in Palestine and Jordan, made of rice, pistachios, chicken, yogurt, and a flatbread layer at the bottom of the pan that soaks up all the juices. So delish, but I have no idea how to make it
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Arden Goldrick
I just made these today and: Super delicious But super crunchy. Roll the dough thinner than you think it should be, I ended up with some kinda thick flatbread chips but they taste exactly like a toasty everything bagel and are really good with hummus
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I just made these today and: Super delicious But super crunchy. Roll the dough thinner than you think it should be, I ended up with some kinda thick flatbread chips but they taste exactly like a toasty everything bagel and are really good with hummus
reply
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