Yakamein New Orleans Style Noodle Soup
video description
Could you pretty please re vist Pho. I saw the fake pho video from 3 years ago.
I have questions about the bones(washing them, charring them) I have questions about when to put in aromatics(You put them in the beginning, others put them in last hour)
(Pressure cooker vs 8-10 hour simmer skimming scum)
(Msg or Pho cube)
(Not sure if you toasted your aromatics)
(Rock sugar)
I love this soup, i know it is a long process, if possible could you do 1 or 2 videos to do this soup justice!
Date: 2024-01-10
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Comments and reviews: 19
foodwishes
I like to add Cajun seasoning, Chinese five spice, fish sauce and Tiger hot sauce to the broth, and I prefer to use tri-tip roast cut into strips instead of the chunks of Chuck, as I think that produces a better texture. Also I prefer a soft boiled or poached egg to the hard boiled because the runny yolk adds just a little extra richness to the broth that is really quite delightful.
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I like to add Cajun seasoning, Chinese five spice, fish sauce and Tiger hot sauce to the broth, and I prefer to use tri-tip roast cut into strips instead of the chunks of Chuck, as I think that produces a better texture. Also I prefer a soft boiled or poached egg to the hard boiled because the runny yolk adds just a little extra richness to the broth that is really quite delightful.
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davidcarbone3385
I never heard spaghetti called noodles or used as noodles. I don't mind but just wondering if you used rice noodles or another type of noodle would it make much of a difference? And, I'm glad CJ mentioned chicken as a sub because I was planning on making chicken soup tomorrow but need a couple of the other ingredients so def. will try this soon.
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I never heard spaghetti called noodles or used as noodles. I don't mind but just wondering if you used rice noodles or another type of noodle would it make much of a difference? And, I'm glad CJ mentioned chicken as a sub because I was planning on making chicken soup tomorrow but need a couple of the other ingredients so def. will try this soon.
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quakerorts
In the mid-Atlantic, the African American community has a dish called Yock, which is very similar. It's spaghetti with a thin tomato sauce with pork and or chicken, raw onions and a hard boiled egg. The seasoning of the sauce is usually a secret family recipe. The sauce is cooked separately and added to the bowl after the other ingredients.
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In the mid-Atlantic, the African American community has a dish called Yock, which is very similar. It's spaghetti with a thin tomato sauce with pork and or chicken, raw onions and a hard boiled egg. The seasoning of the sauce is usually a secret family recipe. The sauce is cooked separately and added to the bowl after the other ingredients.
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jeffm68
Street yakisoba -- the primary inspiration for this dish -- is reason enough to visit Japan. Used to gorge myself on it after a night in the bars when I was stationed there back in the 1980s. It's the Japanese equivalent of an Ultimate Cheeseburger and curly fries at 0230 in the morning.
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Street yakisoba -- the primary inspiration for this dish -- is reason enough to visit Japan. Used to gorge myself on it after a night in the bars when I was stationed there back in the 1980s. It's the Japanese equivalent of an Ultimate Cheeseburger and curly fries at 0230 in the morning.
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boilingoil11
Can you just. talk? Like, normal?
You aLWAYs talk like this. It's sO WEIrd. You starT LOUD And then get quiet.
I love your videos but this weird voice thing you're doing is extremely off-putting.
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Can you just. talk? Like, normal?
You aLWAYs talk like this. It's sO WEIrd. You starT LOUD And then get quiet.
I love your videos but this weird voice thing you're doing is extremely off-putting.
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mechouilli
aka OoOOoooOold Sober indeed. So much History and Cultures infused in one dish!
You know it's good comfort food when it's prescribed as a cure for hangovers; )
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aka OoOOoooOold Sober indeed. So much History and Cultures infused in one dish!
You know it's good comfort food when it's prescribed as a cure for hangovers; )
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sheltontodd8122
It's a New Orleans adaptation of Yat Gaw Mein, Cantonese for Noodles for one person. It's simply a big bowl of noodles, meat or seafood, and veggies in broth.
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It's a New Orleans adaptation of Yat Gaw Mein, Cantonese for Noodles for one person. It's simply a big bowl of noodles, meat or seafood, and veggies in broth.
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Gairuntee
New Orleanian here: This is a tasty soup you mostly find at corner store deli's and Chinese restaurants in the hood. Do not ask for it at Commander's Palace.
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New Orleanian here: This is a tasty soup you mostly find at corner store deli's and Chinese restaurants in the hood. Do not ask for it at Commander's Palace.
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northerntao
I m only commenting because this soup is featured in S5 of The Expanse. Maybe one day I ll get to the Big Easy, but I d rather be in the asteroid belt.
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I m only commenting because this soup is featured in S5 of The Expanse. Maybe one day I ll get to the Big Easy, but I d rather be in the asteroid belt.
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MrAcuta73
Better than bouillon is a life saver. Gourmet? Yeah, no. not gonna replace home made stock/broth. But a perfectly acceptable alternative on a busy day.
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Better than bouillon is a life saver. Gourmet? Yeah, no. not gonna replace home made stock/broth. But a perfectly acceptable alternative on a busy day.
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user-gl1tp2qr1v
In Norfolk VA. It's is Chinese noodles with chicken broth one big chicken wing and a hard boiled egg last but not least ketchup.
Delish
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In Norfolk VA. It's is Chinese noodles with chicken broth one big chicken wing and a hard boiled egg last but not least ketchup.
Delish
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burghbrat3319
Yes to all of this, but for me that egg needs to be cooked about half as much. I love a good runny egg in any noodle dish. Thanks, Chef John!
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Yes to all of this, but for me that egg needs to be cooked about half as much. I love a good runny egg in any noodle dish. Thanks, Chef John!
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op3129
bovril (the paste in a jar) _from the UK_ is better than BTB.
accept no substitutes (unless you have to. then BTB will have to do, won't it)
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bovril (the paste in a jar) _from the UK_ is better than BTB.
accept no substitutes (unless you have to. then BTB will have to do, won't it)
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craigsavarese8631
Plain, simple spaghetti? Poor choice, there are so many better noodles to pair with this soup. All that effort, then blah spaghetti?
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Plain, simple spaghetti? Poor choice, there are so many better noodles to pair with this soup. All that effort, then blah spaghetti?
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plankgje4641
So I'm from the Hampton Roads area of Virginia and they make this dish completely different. I remember it having a tomato based sauce.
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So I'm from the Hampton Roads area of Virginia and they make this dish completely different. I remember it having a tomato based sauce.
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ChesterQueens
I saw this recipe on the NYT cooking section and thought about making this. I m so glad you released a video! Happy new year Chef
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I saw this recipe on the NYT cooking section and thought about making this. I m so glad you released a video! Happy new year Chef
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paparazzo99
I m sorry did you use Mexican hot sauce for a Louisiana soup? I prefer the taste on the Mexican style, but that feels just wrong.
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I m sorry did you use Mexican hot sauce for a Louisiana soup? I prefer the taste on the Mexican style, but that feels just wrong.
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michaelj38
I've always found ramen noodles to be the ultimate hangover medication. It makes sense that this dish would work as well. Thanks!
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I've always found ramen noodles to be the ultimate hangover medication. It makes sense that this dish would work as well. Thanks!
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catherinegray1367
And the one I'm using, by the way, says it's 'better than bouillon'.
For those who don't gear grammar. Chef John, FTW!
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And the one I'm using, by the way, says it's 'better than bouillon'.
For those who don't gear grammar. Chef John, FTW!
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