Peanut Butter Banana Muffins with Chocolate Chips - Food Wishes
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Date: 2024-05-08
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Comments and reviews: 20
jasonhunter2819
No, absolutely no. I'm pushing back on that 'lot of sugar' nonsense in the peanut butter. Basically ALL of your commercially available smooth peanut butter has 2 grams of added sugar per serving. That's less than 1/2 teaspoon per 2 TABLESPOONS of peanut butter. You're adding a full CUP of sugar to the recipe that only has 1/3 cup of peanut butter. You're adding a grand total of 1. 33 teaspoons more sugar to a recipe with a cup of sugar in it. You. Are. Never. Going. To. Notice.
Especially since we're measuring the sugar by volume and not weight. It's absurd to push people into needing to buy less shelf stable natural peanut butter to make these over an incredibly minute difference in sugar.
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No, absolutely no. I'm pushing back on that 'lot of sugar' nonsense in the peanut butter. Basically ALL of your commercially available smooth peanut butter has 2 grams of added sugar per serving. That's less than 1/2 teaspoon per 2 TABLESPOONS of peanut butter. You're adding a full CUP of sugar to the recipe that only has 1/3 cup of peanut butter. You're adding a grand total of 1. 33 teaspoons more sugar to a recipe with a cup of sugar in it. You. Are. Never. Going. To. Notice.
Especially since we're measuring the sugar by volume and not weight. It's absurd to push people into needing to buy less shelf stable natural peanut butter to make these over an incredibly minute difference in sugar.
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4thDeadlySin
1: 07 I always make a print out of Chef John's recipes. First time I make it, I follow it religiously. Then if I have any personal preferences, I will use a mechanical pencil to make notes at the bottom to change some things for next time. If I prefer those changes, I cross out and apply them to the measurements or directions. This customised the recipe to my personal taste. There are a lot of peanut butter brands, textures, and such out there. So might get a small notebook for this one to record all the differing results and which ones need differing amounts of sugar.
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1: 07 I always make a print out of Chef John's recipes. First time I make it, I follow it religiously. Then if I have any personal preferences, I will use a mechanical pencil to make notes at the bottom to change some things for next time. If I prefer those changes, I cross out and apply them to the measurements or directions. This customised the recipe to my personal taste. There are a lot of peanut butter brands, textures, and such out there. So might get a small notebook for this one to record all the differing results and which ones need differing amounts of sugar.
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Iseeblueskies
I have peanut butter which needs to be finished soon, and bananas going brown, and a rainy weather that matches warm muffins with tea. guess this recipe came at a perfect time
Edit: Came back to say the recipe is very delicious, so fluffy and not very banana-y or sweet. I changed half of the flour for oat flour for a little more fiber. Also, don't skip the chocolate chips! They make all the difference.
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I have peanut butter which needs to be finished soon, and bananas going brown, and a rainy weather that matches warm muffins with tea. guess this recipe came at a perfect time
Edit: Came back to say the recipe is very delicious, so fluffy and not very banana-y or sweet. I changed half of the flour for oat flour for a little more fiber. Also, don't skip the chocolate chips! They make all the difference.
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sublimnalphish7232
My food wish would be deep fried sushi rolls. I'm a Cali roll girl but I replace the salmon with cream cheese I use cucumber carrot cream cheese and avocado. My favorite sushi roll now I want to taste it fried with the beloved pickled ginger. Yummy and I bet if fried it's double yummy.
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My food wish would be deep fried sushi rolls. I'm a Cali roll girl but I replace the salmon with cream cheese I use cucumber carrot cream cheese and avocado. My favorite sushi roll now I want to taste it fried with the beloved pickled ginger. Yummy and I bet if fried it's double yummy.
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itsdvw
Egg yolks have an enzyme that ripens bananas so if your bananas are underripe you can mash them with one of the yolks from the eggs and let sit for 30 minutes before using. Just add the leftover whites with the remaining egg.
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Egg yolks have an enzyme that ripens bananas so if your bananas are underripe you can mash them with one of the yolks from the eggs and let sit for 30 minutes before using. Just add the leftover whites with the remaining egg.
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lizardking6613
You want over ripe bananas go to your local gas station, I have never got fruit at a gas station but the bananas are always over ripe but your gonna pay a buck or two for each. Got to make these! Thanks John
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You want over ripe bananas go to your local gas station, I have never got fruit at a gas station but the bananas are always over ripe but your gonna pay a buck or two for each. Got to make these! Thanks John
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chaeburger
My grocery store has a ugly/too small/almost bad discount self in the produce section. They frequently have ready-to-go bananas. No waiting required and they are half the price. Banana bread days are good days.
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My grocery store has a ugly/too small/almost bad discount self in the produce section. They frequently have ready-to-go bananas. No waiting required and they are half the price. Banana bread days are good days.
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betty4gators
I know I am a weirdo because of this but I hate bananas and have never had banana muffins or bread. Is the taste of bananas very prominent in this recipe It looks delicious but not sure about the bananas.
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I know I am a weirdo because of this but I hate bananas and have never had banana muffins or bread. Is the taste of bananas very prominent in this recipe It looks delicious but not sure about the bananas.
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kyo666oyk
It's fun to still see all the comments about his voice. I was weirded out by his voice at first, but it grew on me over time. that happened 11 or 12 years of watching his videos ago. Where did time go. Sheesh
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It's fun to still see all the comments about his voice. I was weirded out by his voice at first, but it grew on me over time. that happened 11 or 12 years of watching his videos ago. Where did time go. Sheesh
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NoahNobody
Simple is best!
Also, I looked up the following in grams because it's difficult to measure this in volume.
6 tablespoons (85g) unsalted butter, softened
1/3 cup (83g) plain smooth peanut butter
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Simple is best!
Also, I looked up the following in grams because it's difficult to measure this in volume.
6 tablespoons (85g) unsalted butter, softened
1/3 cup (83g) plain smooth peanut butter
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elizabethbowie9753
Recipe looks Great! But, if you eat peanut butter and bananas, Don't go outside at night, in the summertime. It attracts mosquitoes.
I learned that when I was a little kid, in 1963. On TV!
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Recipe looks Great! But, if you eat peanut butter and bananas, Don't go outside at night, in the summertime. It attracts mosquitoes.
I learned that when I was a little kid, in 1963. On TV!
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cbs577
Sometimes I don't feel like watching but I always like and save for later Chef John's recipes. This man has saved me from starvation and resignation to bland food so many times I'll be eternally grateful.
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Sometimes I don't feel like watching but I always like and save for later Chef John's recipes. This man has saved me from starvation and resignation to bland food so many times I'll be eternally grateful.
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Twomidgetsonahorse
If only there had been some kind of hot spicy component to give the chocolate a little more pop and of course it would have enhanced the banana esters as well. We shall never know.
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If only there had been some kind of hot spicy component to give the chocolate a little more pop and of course it would have enhanced the banana esters as well. We shall never know.
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susancorvalan6765
Save freckled bananas until ready to use by peeling and freezing them. They might bleed sugary juice when defrosted, but no worry. Just use entire fruit with the juice.
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Save freckled bananas until ready to use by peeling and freezing them. They might bleed sugary juice when defrosted, but no worry. Just use entire fruit with the juice.
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amyspeers8012
The chocolate chips sound great, but I’m allergic to peanuts and bananas so guess I’ll have to pass on this one. However, if you can eat them, I am sure they are tasty!
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The chocolate chips sound great, but I’m allergic to peanuts and bananas so guess I’ll have to pass on this one. However, if you can eat them, I am sure they are tasty!
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JWBR84
My mom used to make the best banana bread and used the blackest bananas. Miss her. Everyone, and I mean everyone loved her banana bread and couldn't believe how good they were.
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My mom used to make the best banana bread and used the blackest bananas. Miss her. Everyone, and I mean everyone loved her banana bread and couldn't believe how good they were.
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dustbusterz
Chef John, I've Found That If You Want Ripe Bananas( Without The 2 or 3 Day Wait, Try Buying At 7Eleven.
Under Most Days, You'll Find Very, Very Ripe Bananas.
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Chef John, I've Found That If You Want Ripe Bananas( Without The 2 or 3 Day Wait, Try Buying At 7Eleven.
Under Most Days, You'll Find Very, Very Ripe Bananas.
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floramew
As someone who doesn't like any bananas except green ones, you'd THINK I'd have a great time, not needing to wait. But I can't actually find green bananas anymore.
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As someone who doesn't like any bananas except green ones, you'd THINK I'd have a great time, not needing to wait. But I can't actually find green bananas anymore.
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nategillum5835
Unfortunately I couldn’t finish the video as it’s Really hard to listen to with the forced Cadence of his voice, shame as the recipe looked pretty good
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Unfortunately I couldn’t finish the video as it’s Really hard to listen to with the forced Cadence of his voice, shame as the recipe looked pretty good
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bob61976
'A little touch of sugar' followed by a 5 lb. bag. we gotta get away from using so much refined sugar in everything. Does it really add that much to a muffin
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'A little touch of sugar' followed by a 5 lb. bag. we gotta get away from using so much refined sugar in everything. Does it really add that much to a muffin
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