Mississippi Pot Roast Cheesesteak - Super Bowl Special - Food Wishes
video description
Date: 2025-02-09
Related videos
Comments and reviews: 20
spqrd13
Ah yes, the famous and amazing Mississippi pot roast recipes. I found it many years ago and have loved it ever since. This take on it really opens the mind to new possibilities for this great dish. Also it is just as good as a pork shoulder recipe, just switch the au jus powder for brown gravy mix and its equally amazing. Actually it doesn't even matter too too much whether you use brown gravy or au jus for either version. This is a great recipe to experiment with add your own veggies or whatever, mushrooms onions and potatoes are all good choices.
reply
Ah yes, the famous and amazing Mississippi pot roast recipes. I found it many years ago and have loved it ever since. This take on it really opens the mind to new possibilities for this great dish. Also it is just as good as a pork shoulder recipe, just switch the au jus powder for brown gravy mix and its equally amazing. Actually it doesn't even matter too too much whether you use brown gravy or au jus for either version. This is a great recipe to experiment with add your own veggies or whatever, mushrooms onions and potatoes are all good choices.
reply
pinsandscrews6459
the only time I run into that problem with the slow cooker staying in pre-heat on the IP is when I have used the Saute setting first. I counter the problem by pulling the pan out when I am done sauteing, then set the thick bottom of the pan into cool water. The instant pot doesn't like switching to a lower temp after it's been at a high temp, and that thick plate holds the heat for a long time. Yes, I learned it after trying to figure out what the problem was.
reply
the only time I run into that problem with the slow cooker staying in pre-heat on the IP is when I have used the Saute setting first. I counter the problem by pulling the pan out when I am done sauteing, then set the thick bottom of the pan into cool water. The instant pot doesn't like switching to a lower temp after it's been at a high temp, and that thick plate holds the heat for a long time. Yes, I learned it after trying to figure out what the problem was.
reply
leslieherring381
I make a version of this in my Instant Pot. I don’t use packet mixes. Instead, I use the mix of dried herbs that I use to make homemade ranch dressing plus a tablespoon or so of powdered milk. And instead of dry gravy mix I use a couple heaping teaspoons of Vegemite and a dash or two of Worcestershire sauce. And I use the pressure cook setting rather than slow cook. Comes out just fine and doesn’t take nearly as long.
reply
I make a version of this in my Instant Pot. I don’t use packet mixes. Instead, I use the mix of dried herbs that I use to make homemade ranch dressing plus a tablespoon or so of powdered milk. And instead of dry gravy mix I use a couple heaping teaspoons of Vegemite and a dash or two of Worcestershire sauce. And I use the pressure cook setting rather than slow cook. Comes out just fine and doesn’t take nearly as long.
reply
BlackJake8
So, I made a Mississippi roast once before, but I thought the ranch taste was too powerful. Admittedly, I'm not the biggest ranch fan, but I don't mind it usually. Is there something I can use besides ranch for the roast Or if I leave it out entirely, should I do an extra packet of the au jus I'd like to try making it again.
reply
So, I made a Mississippi roast once before, but I thought the ranch taste was too powerful. Admittedly, I'm not the biggest ranch fan, but I don't mind it usually. Is there something I can use besides ranch for the roast Or if I leave it out entirely, should I do an extra packet of the au jus I'd like to try making it again.
reply
coltonbutler8005
In much of the Midwest, primarily outside of Chicago(who'd be unhappy with us, this is what we call an Italian Beef sandwich, and its one of the most celebrated parts of our potluck culture. If you reserve some of that juice and serve it on the side, we'd even call it a french dip.
reply
In much of the Midwest, primarily outside of Chicago(who'd be unhappy with us, this is what we call an Italian Beef sandwich, and its one of the most celebrated parts of our potluck culture. If you reserve some of that juice and serve it on the side, we'd even call it a french dip.
reply
foodwishes
The magic is the MSG in the ranch powder. It's hard to believe people are still afraid of MSG in this day and age. Even though it's naturally found in foods from fruits, nuts and vegetables to meats and cheeses. Even our own bodies produce glutamate.
reply
The magic is the MSG in the ranch powder. It's hard to believe people are still afraid of MSG in this day and age. Even though it's naturally found in foods from fruits, nuts and vegetables to meats and cheeses. Even our own bodies produce glutamate.
reply
imrichkusnir824
I followed this to the letter today and making these for the big game tomorrow. Although in crock pot after 5 hours the beef may be a little too far. I would probably adjust the time to 4 hours next time. Otherwise absolutely delicious
reply
I followed this to the letter today and making these for the big game tomorrow. Although in crock pot after 5 hours the beef may be a little too far. I would probably adjust the time to 4 hours next time. Otherwise absolutely delicious
reply
BellefontePerson
Those lid clamps are only for transporting the crock pot. Shouldn't use them when cooking because it will shorten the lifespan of the rubber seal on the lid. At least, that's what my crock pot manual tells me.
reply
Those lid clamps are only for transporting the crock pot. Shouldn't use them when cooking because it will shorten the lifespan of the rubber seal on the lid. At least, that's what my crock pot manual tells me.
reply
JediAlliance
Chef John nooooo! That’s not cheese whiz! Lolol. For though, aerosol cheese is not the whiz! It’s the jarred cheese sauce or equivalent. Big taste and texture difference. But omg love Mississippi pot roast
reply
Chef John nooooo! That’s not cheese whiz! Lolol. For though, aerosol cheese is not the whiz! It’s the jarred cheese sauce or equivalent. Big taste and texture difference. But omg love Mississippi pot roast
reply
BamBam_PDX
You missed a great opportunity to combine regional classics from both cities: Kansas City burnt ends cheesesteak Smoked pork and broccoli rabe sandwiches BBQ rib cheese steak sandwiches
reply
You missed a great opportunity to combine regional classics from both cities: Kansas City burnt ends cheesesteak Smoked pork and broccoli rabe sandwiches BBQ rib cheese steak sandwiches
reply
windwatcher11
My mom has been making pot roast like this for a few years now, and we live for it. Making it into cheesesteaks, though. that's NEXT LEVEL. Thanks, Chef John! What an awesome idea.
reply
My mom has been making pot roast like this for a few years now, and we live for it. Making it into cheesesteaks, though. that's NEXT LEVEL. Thanks, Chef John! What an awesome idea.
reply
Jannah1
As a Philly native, I recommend a sourdough sandwich roll if you can find one. They’re closer to the real deal Philly cheesesteak rolls (not the kind you find in tourist traps.
reply
As a Philly native, I recommend a sourdough sandwich roll if you can find one. They’re closer to the real deal Philly cheesesteak rolls (not the kind you find in tourist traps.
reply
joeshmoe7789
I always thought you were a good guy and now I find out you're a Giants fan too! I'll never miss another one of your video recipes again, even if it has peanut butter in it!
reply
I always thought you were a good guy and now I find out you're a Giants fan too! I'll never miss another one of your video recipes again, even if it has peanut butter in it!
reply
foodwishes
Mr John Holy mercy I’m in Philly and never thought to do this, yous ( NE Pennsylvania, NW is yins) have done us proud. Can’t wait to try this, thank you so much.
reply
Mr John Holy mercy I’m in Philly and never thought to do this, yous ( NE Pennsylvania, NW is yins) have done us proud. Can’t wait to try this, thank you so much.
reply
paulwagner688
Reminds me of a recipe my sister in law gave me for Italian beef, only using different magic powder packets. Definitely making this beef for serving with rice.
reply
Reminds me of a recipe my sister in law gave me for Italian beef, only using different magic powder packets. Definitely making this beef for serving with rice.
reply
l95027
I remember watching you years and years ago, glad to still see the same format being used, feels like videos haven't changed a bit and still the food looks excellent
reply
I remember watching you years and years ago, glad to still see the same format being used, feels like videos haven't changed a bit and still the food looks excellent
reply
0osha
I got worried you were not doing a super bowl recipe and I'd be on my own Sunday. I lost count how many years I've been doing the Chef John Super Bowl food item now.
reply
I got worried you were not doing a super bowl recipe and I'd be on my own Sunday. I lost count how many years I've been doing the Chef John Super Bowl food item now.
reply
TotallyTurnip
Last I checked, New Orleans isn't in Mississippi. Nevertheless, this recipe in sandwich form almost reminds me of the Ropa Vieja recipe, but still delicious.
reply
Last I checked, New Orleans isn't in Mississippi. Nevertheless, this recipe in sandwich form almost reminds me of the Ropa Vieja recipe, but still delicious.
reply
icebat000
Is that second cheese-like substance really Cheez Whiz I thought Cheez Whiz came in a jar, and the stuff in the spray can was called Easy Cheez. Just wondering.
reply
Is that second cheese-like substance really Cheez Whiz I thought Cheez Whiz came in a jar, and the stuff in the spray can was called Easy Cheez. Just wondering.
reply
jacobhowerton3379
We are actually having Mississippi Chicken tonight! I like to make tacos out of it with goat cheese salsa verde onions and cilantro on corn tortillas.
reply
We are actually having Mississippi Chicken tonight! I like to make tacos out of it with goat cheese salsa verde onions and cilantro on corn tortillas.
reply
Add a review, comment
Other channel videos
