Grilled Greek Chicken - Garlic, Lemon & Herb Grilled Chicken Recipe
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Date: 2019-07-25
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Comments and reviews: 9
multimedia PcUser
You can try and an other option (better with chicken chops. Grill it only with salt, garlic and olive oil in high temp and as it's hot put it inside a hot pot, near your hot spot, marinate it and cover it. Continue with other parts of your chicken. Serve it with the pot, use your leftover marinade inside your pot, over your homemade grilled bread (toast)
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You can try and an other option (better with chicken chops. Grill it only with salt, garlic and olive oil in high temp and as it's hot put it inside a hot pot, near your hot spot, marinate it and cover it. Continue with other parts of your chicken. Serve it with the pot, use your leftover marinade inside your pot, over your homemade grilled bread (toast)
reply
Mike McEwan
It looks so good. I am not Greek but I have many Greek friends and I love the food and the pastry. So can you use the same marinade for pork souvlaki? That is another favorite of mine. And when using a gas grill to cook this since you said low heat maybe just use one side to cook and put the heat on the other side?
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It looks so good. I am not Greek but I have many Greek friends and I love the food and the pastry. So can you use the same marinade for pork souvlaki? That is another favorite of mine. And when using a gas grill to cook this since you said low heat maybe just use one side to cook and put the heat on the other side?
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Joseph Wilson
Have tried many of your recipes and all have become family favorites, especially the clam chowder dip/soup as I' had a lot leftover cause I made heavy just added some milk back best chowder yet We've followed Julia&Jacques Recipes and now we follow Chef John at Food Wishes. com You are in stellar company.
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Have tried many of your recipes and all have become family favorites, especially the clam chowder dip/soup as I' had a lot leftover cause I made heavy just added some milk back best chowder yet We've followed Julia&Jacques Recipes and now we follow Chef John at Food Wishes. com You are in stellar company.
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Rayyan Ali
A greek friend of my brother's did something similar. Except he put the chicken on a sheet pan and smeared some of the marinade on some vegetables like potatoes, carrots and broccoli and roasted them all together. The veggies soaked up some of the chicken's juices as they roasted and tasted real good.
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A greek friend of my brother's did something similar. Except he put the chicken on a sheet pan and smeared some of the marinade on some vegetables like potatoes, carrots and broccoli and roasted them all together. The veggies soaked up some of the chicken's juices as they roasted and tasted real good.
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For The Love Of Seattle
The Charles Dickens of your Greek Grilled Chickens. .. Just beautiful. I just wish his voice matched his looks. He seems a bit too manly for the voice. I expected a Jeeves Butler type look. But thanks for the videos as they are greatly appreciated. Love Ya Man
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The Charles Dickens of your Greek Grilled Chickens. .. Just beautiful. I just wish his voice matched his looks. He seems a bit too manly for the voice. I expected a Jeeves Butler type look. But thanks for the videos as they are greatly appreciated. Love Ya Man
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Afif Afham Arsad
I just tried this. Its amaaaaazing. Before grilling there wasnt much color to it so I was worried I had messed it up. But once it was done, the flavor was all the way through the meat. Super simple to do as well.
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I just tried this. Its amaaaaazing. Before grilling there wasnt much color to it so I was worried I had messed it up. But once it was done, the flavor was all the way through the meat. Super simple to do as well.
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RoxAnne Livengood
I would serve this with my greek salad. grape tomates, seedless cucumber, olives, shaved shallots, feta cubes and my lemon/garlic/oregano vinagrette. Sometimes, I add sliced serrano peppers (hate bell peppers.
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I would serve this with my greek salad. grape tomates, seedless cucumber, olives, shaved shallots, feta cubes and my lemon/garlic/oregano vinagrette. Sometimes, I add sliced serrano peppers (hate bell peppers.
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Ed Keaton
Wow This dish looks phenomenal, Chef John. I had a Greek stepmom a long time ago and she had turned my family on to Greek food, and believe me that chicken cooked in that way is quite a tasty dish.
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Wow This dish looks phenomenal, Chef John. I had a Greek stepmom a long time ago and she had turned my family on to Greek food, and believe me that chicken cooked in that way is quite a tasty dish.
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Cheryl Taylor
DRUMSTICK + thigh = LEGNever marinade in metal OR plastic. Glass, ceramic or baked enamel are the safe, healthy, tasty, and ecological vessels to use for marinades, acidic foods, and storage.
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DRUMSTICK + thigh = LEGNever marinade in metal OR plastic. Glass, ceramic or baked enamel are the safe, healthy, tasty, and ecological vessels to use for marinades, acidic foods, and storage.
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