Layered Norcal Nicoise Salad - Tuna & Vegetable Salad with Avocado Dressing
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Date: 2019-07-25
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Comments and reviews: 9
Heat Ice
As Chef John didn't mentioned I'm gonna go ahead and do it. If you're gonna do the dressing on an immersion blender like Chef John did, don't use extra virgin olive oil to begin with, it gets bitter when blended. You can use a bit of the regular olive oil to get it started and blended and then manually whisk in the extra virgin if you want.
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As Chef John didn't mentioned I'm gonna go ahead and do it. If you're gonna do the dressing on an immersion blender like Chef John did, don't use extra virgin olive oil to begin with, it gets bitter when blended. You can use a bit of the regular olive oil to get it started and blended and then manually whisk in the extra virgin if you want.
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Adam Drumonde
I like doing the same with potatoes. My logic is that the oil keeps them from becoming dry by trapping in moisture, like pasta, and any excess starch mixes with the oil leaving them with a creamy velvety coating once tossed and served. All unproven and mostly untested but damnit it's what I feel.
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I like doing the same with potatoes. My logic is that the oil keeps them from becoming dry by trapping in moisture, like pasta, and any excess starch mixes with the oil leaving them with a creamy velvety coating once tossed and served. All unproven and mostly untested but damnit it's what I feel.
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Chase Brown
Chef John I'm a university student and I think you should make a video on your ultimate college meal Low prep time - relatively affordable I'd love to see what you come up with Also love the videos I've been watching for probably 2 years now
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Chef John I'm a university student and I think you should make a video on your ultimate college meal Low prep time - relatively affordable I'd love to see what you come up with Also love the videos I've been watching for probably 2 years now
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Lani K
I like this recipe though, like all of your recipes lol. Tuna is too sour for me. When I was a kid my mom made a tuna casserole, it was sooo good. When tuna is cooked in pasta and cheese in the oven all warm, it comes out tasting like chicken.
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I like this recipe though, like all of your recipes lol. Tuna is too sour for me. When I was a kid my mom made a tuna casserole, it was sooo good. When tuna is cooked in pasta and cheese in the oven all warm, it comes out tasting like chicken.
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TeanaMagick
I can definitely see this as a great way to pack a delicious, healthy salad for camping or road trips. But kinda seems like a hipster way of eating a salad otherwise. On another note, Chef John could you do a video on Thai Beef Salad?
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I can definitely see this as a great way to pack a delicious, healthy salad for camping or road trips. But kinda seems like a hipster way of eating a salad otherwise. On another note, Chef John could you do a video on Thai Beef Salad?
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thepersonwhocomentz
What can I use instead of green beans? The only two vegetables I don't do are green beans and broccoli, which are coincidentally the two main vegetables of my childhood. I grew up into a spinach man, personally.
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What can I use instead of green beans? The only two vegetables I don't do are green beans and broccoli, which are coincidentally the two main vegetables of my childhood. I grew up into a spinach man, personally.
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3NinJas3
Chef John, you just have to retain that name next time you use those tweasoise (TM) in a recipe. Sure it doesn't make sense outside of the context of this video. scratch that. It's the only thing that makes sense. Cheers.
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Chef John, you just have to retain that name next time you use those tweasoise (TM) in a recipe. Sure it doesn't make sense outside of the context of this video. scratch that. It's the only thing that makes sense. Cheers.
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Twilight FanFic Audio
I like your dressing, I like your tee swah, I even like your tuna bellies, but; I'm not so sure we need that mason jar. Can't we just do this American style and throw it in a bowl? Not trendy enough? pfffft.
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I like your dressing, I like your tee swah, I even like your tuna bellies, but; I'm not so sure we need that mason jar. Can't we just do this American style and throw it in a bowl? Not trendy enough? pfffft.
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Arthas Menethil
Why is eating/drinking from mason jars so trendy? I do that, but thats because I grew up on a farm AND I grew up in a house with 3 bachelors so we had more mason jars than drinking glasses: P
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Why is eating/drinking from mason jars so trendy? I do that, but thats because I grew up on a farm AND I grew up in a house with 3 bachelors so we had more mason jars than drinking glasses: P
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