
Chicken Cordon Bleu Casserole - Food Wishes
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Date: 2025-03-05
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Comments and reviews: 20
alexandrpetrov1110
This amazing chicken Cordon Bleu casserole features everything you love about chicken Cordon Bleu, but with way less effort. All the tastes and textures are there in a shortcut version you can whip up on a weeknight, and easily scale up to serve more people. It’s always great when the easiest way to make a classic turns out to also be the best way
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This amazing chicken Cordon Bleu casserole features everything you love about chicken Cordon Bleu, but with way less effort. All the tastes and textures are there in a shortcut version you can whip up on a weeknight, and easily scale up to serve more people. It’s always great when the easiest way to make a classic turns out to also be the best way
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arwiviv
Ive made actual cordon bleu well more than 20 times over the years. and this looks like a much easier way to get the same basic taste. If I made it like this though, Im certainly incorporating a legit white wine/mornay type sauce into it (instead of just a tablespoon of cream. This would be too dry for me, and I always make a sauce when I do the cordon bleu.
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Ive made actual cordon bleu well more than 20 times over the years. and this looks like a much easier way to get the same basic taste. If I made it like this though, Im certainly incorporating a legit white wine/mornay type sauce into it (instead of just a tablespoon of cream. This would be too dry for me, and I always make a sauce when I do the cordon bleu.
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HappyNBoy
Some of my favorite Chef John recipes are when he takes some outdated classic recipe and gives it a fresh new form factor. I'd like to see an updated version of some of the gelatin molds or mayonnaise salads from the 60s and 70s. More airline food! An entire series on insane Betty Crocker recipe books.
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Some of my favorite Chef John recipes are when he takes some outdated classic recipe and gives it a fresh new form factor. I'd like to see an updated version of some of the gelatin molds or mayonnaise salads from the 60s and 70s. More airline food! An entire series on insane Betty Crocker recipe books.
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jwd0503
Good news! The AllRecipes auto-generated calorie count for this is 1130, but that felt off so I did the calculations myself. Turns out a serving is only 831. Still pretty high unless you're bulking, but you can split it into two servings for a very doable 416 calories each.
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Good news! The AllRecipes auto-generated calorie count for this is 1130, but that felt off so I did the calculations myself. Turns out a serving is only 831. Still pretty high unless you're bulking, but you can split it into two servings for a very doable 416 calories each.
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DearHenryA
Is Chef John an Eminem fan I just recently heard a song that had around the outside, around the outside, around the outside in it Eminem - Without Me (Official Music Video)
No I am not an Eminem fan but it did play next in a playlist.
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Is Chef John an Eminem fan I just recently heard a song that had around the outside, around the outside, around the outside in it Eminem - Without Me (Official Music Video)
No I am not an Eminem fan but it did play next in a playlist.
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timgreig7474
I make chicken cordon bleu for my family often, and one of our favorite parts is the holandaise sauce. This casserole looks SO much easier to make, but when I do I'll drizzle with holandaise! Thank you, Chef John! You're the best!
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I make chicken cordon bleu for my family often, and one of our favorite parts is the holandaise sauce. This casserole looks SO much easier to make, but when I do I'll drizzle with holandaise! Thank you, Chef John! You're the best!
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aswcu
the food looks great but just a tip. listen to yourself on these videos. if someone read a book to you in the way you speak it would be jarring and unnatural. you dont need to enunciate the last word of every sentence.
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the food looks great but just a tip. listen to yourself on these videos. if someone read a book to you in the way you speak it would be jarring and unnatural. you dont need to enunciate the last word of every sentence.
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foodwishes
5: 00 Sliding EMINEM lyrics into a Cordon Bleu Casserole cooking video is something nobody would have expected!
If you can work song lyrics into every video as a little Easter Egg would be so awesome!
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5: 00 Sliding EMINEM lyrics into a Cordon Bleu Casserole cooking video is something nobody would have expected!
If you can work song lyrics into every video as a little Easter Egg would be so awesome!
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engineerncook6138
Costco for Gruyere or better yet Comte, which is Gruyere made in France near the border with Germany. Comte is often much less expensive than Gruyere. Check the age too.
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Costco for Gruyere or better yet Comte, which is Gruyere made in France near the border with Germany. Comte is often much less expensive than Gruyere. Check the age too.
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artboxfashion4042
This reminds me of a dish i used to make with canned clams, and buttered breadcrumb topping. I can't remember what else was in it, i think parsley and lemon.
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This reminds me of a dish i used to make with canned clams, and buttered breadcrumb topping. I can't remember what else was in it, i think parsley and lemon.
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pjabrony8280
Interesting, this is lower carb than most casseroles, but also bereft of vegetables. I wonder how it would taste with some diced onion and celery thrown in.
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Interesting, this is lower carb than most casseroles, but also bereft of vegetables. I wonder how it would taste with some diced onion and celery thrown in.
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davidcarbone3385
yay! around the outside, around the outside, around the outside, where have you been It's been so long! LOVE CCB! Will be making this very soon!
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yay! around the outside, around the outside, around the outside, where have you been It's been so long! LOVE CCB! Will be making this very soon!
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XanthinZarda
You can eat this with a crowbar if you want Chicken Gordon Bleu, or you can feel secure with a little blue dye to make this Chicken Cordon Bleu Shift.
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You can eat this with a crowbar if you want Chicken Gordon Bleu, or you can feel secure with a little blue dye to make this Chicken Cordon Bleu Shift.
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daveh. 354
Dude are you stalking me I found a similar recipe yesterday and made it for dinner. Then today you put this video out. I'll have to try yours now also.
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Dude are you stalking me I found a similar recipe yesterday and made it for dinner. Then today you put this video out. I'll have to try yours now also.
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tatwis64
My partner makes a Sauerkraut Hamburger Egg Noodle Casserole with some cream soup. Id like to convert this into that idea. Maybe with some cream cheese.
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My partner makes a Sauerkraut Hamburger Egg Noodle Casserole with some cream soup. Id like to convert this into that idea. Maybe with some cream cheese.
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andyl4277
I like it, though I'd be worried the chicken would not cook throughout vs browning of the bread crumbs. Maybe a quick sear on the chicken cubes
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I like it, though I'd be worried the chicken would not cook throughout vs browning of the bread crumbs. Maybe a quick sear on the chicken cubes
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tarjei99
If you eat the salad first, this would be a healthy meal. The order should be; greens, proteins and lastly starches like carrots and potatoes.
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If you eat the salad first, this would be a healthy meal. The order should be; greens, proteins and lastly starches like carrots and potatoes.
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anthonylosego
Ham chunks are good. But a thin lining of ham is better. You could get sliced ham and do the same thing instead. Then cut it to eat.
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Ham chunks are good. But a thin lining of ham is better. You could get sliced ham and do the same thing instead. Then cut it to eat.
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foodwishes
Mmmmm. Excellent! Love how easy it looks. I'll simplify it even more by using rotisserie chicken. Not being lazy, just really busy!
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Mmmmm. Excellent! Love how easy it looks. I'll simplify it even more by using rotisserie chicken. Not being lazy, just really busy!
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NeganSmith-bb1fr
Lazy versions of recipes are the best. Sure, sometimes you don't mind to put in the extra effort for the looks, but usually. nah
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Lazy versions of recipes are the best. Sure, sometimes you don't mind to put in the extra effort for the looks, but usually. nah
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