Eggs Benedict With Crispy Parma Ham Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
Catalin Chira
just a thought: Prosciutto Crudo (Parma Ham) is already salty enough, by frying it brings all the saltiness out at the surface. Why add some more salt on the eggs? Also, what kind of butter: salted or unsalted? - it makes a difference
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just a thought: Prosciutto Crudo (Parma Ham) is already salty enough, by frying it brings all the saltiness out at the surface. Why add some more salt on the eggs? Also, what kind of butter: salted or unsalted? - it makes a difference
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Jorge A.
So my hollandaise sauce turned out tasting eggy (Im not sure if its supposed to taste like that) and it wasnt the consistency of sauce like in the video, it turned out more whipped cream, anyone know how to fix this?
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So my hollandaise sauce turned out tasting eggy (Im not sure if its supposed to taste like that) and it wasnt the consistency of sauce like in the video, it turned out more whipped cream, anyone know how to fix this?
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eeehmm what
I remember eating the most disgusting eggs benedict at Garfunkels in London for the first time in my life. The hollondaise was like water and the bread was just a wet toast soaked in that watery tasteless sauce.
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I remember eating the most disgusting eggs benedict at Garfunkels in London for the first time in my life. The hollondaise was like water and the bread was just a wet toast soaked in that watery tasteless sauce.
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Deavon Kemmer
Gordon Ramsay, I made this this morning and I altered your instructions on the white wine vinegar, I used distilled white vinegar and rice wine vinegar with a splash of sweet white wine. It was astounding.
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Gordon Ramsay, I made this this morning and I altered your instructions on the white wine vinegar, I used distilled white vinegar and rice wine vinegar with a splash of sweet white wine. It was astounding.
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Noah Harris
chef Ramsay, Ive been watching your videos on how to cook and prepare many foods perfectly for about 3 years I just turned 15. I would live to cook for you chef and thank you for teaching me everything
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chef Ramsay, Ive been watching your videos on how to cook and prepare many foods perfectly for about 3 years I just turned 15. I would live to cook for you chef and thank you for teaching me everything
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TraceguyRune
When I saw the thumbnail my first thought was it was another Kitchen Nightmare video, and was like Those look good, Gordan will probably love them. If not Id eat those.
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When I saw the thumbnail my first thought was it was another Kitchen Nightmare video, and was like Those look good, Gordan will probably love them. If not Id eat those.
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Jonny Hoareau
I is so sure there was an broken egg shell on the cooked egg at 3: 35- then picked off by 3: 43 even Ramsey would go of his head at something like that. lol
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I is so sure there was an broken egg shell on the cooked egg at 3: 35- then picked off by 3: 43 even Ramsey would go of his head at something like that. lol
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country city
ya mean there called eggs edict yo chef boyardee for the last time go back to sherwood forest butt f--- robin hood where yo belong
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ya mean there called eggs edict yo chef boyardee for the last time go back to sherwood forest butt f--- robin hood where yo belong
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Clutch Master
I whisked my hollandaise sauce nonstop and added melted butter slowly, then i lifted the bowl for one second and it split anyway
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I whisked my hollandaise sauce nonstop and added melted butter slowly, then i lifted the bowl for one second and it split anyway
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