Gordon Ramsays Top Three Pancake Recipes
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Date: 2019-05-31
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Comments and reviews: 9
stopwiththejokesryan
Mr. Ramsey, although I love your cooking, I feel as though your methods are a tad off compared to the way I have been taught. No disrespect to your teaching but I have several questions. Why did you not sift your flour? Why the combination of olive oil and butter considering olive oils high smoke point? Maybe it is different in England but how come you used a cast iron skillet instead of a non stick pan. In my experience non stick gives pancakes its most even colour. Thanks Ryan
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Mr. Ramsey, although I love your cooking, I feel as though your methods are a tad off compared to the way I have been taught. No disrespect to your teaching but I have several questions. Why did you not sift your flour? Why the combination of olive oil and butter considering olive oils high smoke point? Maybe it is different in England but how come you used a cast iron skillet instead of a non stick pan. In my experience non stick gives pancakes its most even colour. Thanks Ryan
reply
Sarah McCord
Good video The zoom is fine because I like seeing whats going on up close. I would like measurements on all the recipes though some omit them. Overall awesome looking food Also could add lemon ricotta pancakes with a blueberry syrup: )
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Good video The zoom is fine because I like seeing whats going on up close. I would like measurements on all the recipes though some omit them. Overall awesome looking food Also could add lemon ricotta pancakes with a blueberry syrup: )
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vjm3
I just want to make crispy pancakes. Also, Im trying to avoid my pancakes tasting either too oily, or too doughy. Ive been to one place which cooks their pancakes perfectly, and they refuse to give me the recipe.
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I just want to make crispy pancakes. Also, Im trying to avoid my pancakes tasting either too oily, or too doughy. Ive been to one place which cooks their pancakes perfectly, and they refuse to give me the recipe.
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Kristin Davidson
Nice, but the soundtrack makes it really hard to focus on the food preparation. I dont work in a restaurant - I dont like the adrenaline approach. Tone it down, please.
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Nice, but the soundtrack makes it really hard to focus on the food preparation. I dont work in a restaurant - I dont like the adrenaline approach. Tone it down, please.
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Дамир Канатбаев
Ну к сожалению я живу в России и максимум на что могу рассчитывать это сраная гречка.
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Ну к сожалению я живу в России и максимум на что могу рассчитывать это сраная гречка.
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Ghosty
A lot of people go for the lime taste, I just cant ever get into it. Like scallops, most dishes serve it with a lime sauce which does not appeal to my palate the slightest.
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A lot of people go for the lime taste, I just cant ever get into it. Like scallops, most dishes serve it with a lime sauce which does not appeal to my palate the slightest.
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David
Not a big fan of blueberries though. I prefer stong flavoured sour cherries for pancakes. Blueberries can sometimes be quite bland in taste I feel. Even the fresh ones.
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Not a big fan of blueberries though. I prefer stong flavoured sour cherries for pancakes. Blueberries can sometimes be quite bland in taste I feel. Even the fresh ones.
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Apos Eastwood
A wider perspective would have been nice but I like the recipes and of course I love ramsays voice, sounds so kind when he is not swearing for once
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A wider perspective would have been nice but I like the recipes and of course I love ramsays voice, sounds so kind when he is not swearing for once
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Michael Hartai
When Gordon does it: add small creamy scoops to form small pancakes when someone else does it: Gordon: who the hell took a shit on this pan?
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When Gordon does it: add small creamy scoops to form small pancakes when someone else does it: Gordon: who the hell took a shit on this pan?
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