Spicy Sausage Rice by Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
Nathan Jolly
I got to try this. My wife likes to toss sausage, (green) bell peppers, and (white) onions. Ive tossed about the idea of adding rice. This is just perfect. Id like to see Gordon Ramsay review some of the recipes in the anime Food Wars. I wouldnt be surprised if some of those dishes are exaggerated, but it would be fun to see a professional chef go through the episodes, and the manga, and drill down exactly what the main character is doing, create it in the real world, see if it works as such in the real world, and look at how and why the recipe works, if it does, and break down if the show is as smart as its writers think it is. Kind of like when medical doctors would blog about House, M. D. when it was on TV.
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I got to try this. My wife likes to toss sausage, (green) bell peppers, and (white) onions. Ive tossed about the idea of adding rice. This is just perfect. Id like to see Gordon Ramsay review some of the recipes in the anime Food Wars. I wouldnt be surprised if some of those dishes are exaggerated, but it would be fun to see a professional chef go through the episodes, and the manga, and drill down exactly what the main character is doing, create it in the real world, see if it works as such in the real world, and look at how and why the recipe works, if it does, and break down if the show is as smart as its writers think it is. Kind of like when medical doctors would blog about House, M. D. when it was on TV.
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Elisheval
Freaky i made a similar dish this morning from a family recipe- the difference was a 600g of canned tomatoes, mince meat, 1 green pepper, celery, 2 Spanish onions and 1cup of rice. Its amazing and thr best part? Only One cooking pot Less fuss (I use a very large nonstick frying pan with high sides and leave it to cook sealed in silver foil, stirring occasionaly. Google is spying on me
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Freaky i made a similar dish this morning from a family recipe- the difference was a 600g of canned tomatoes, mince meat, 1 green pepper, celery, 2 Spanish onions and 1cup of rice. Its amazing and thr best part? Only One cooking pot Less fuss (I use a very large nonstick frying pan with high sides and leave it to cook sealed in silver foil, stirring occasionaly. Google is spying on me
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Anthony C
I followed this recipe last night and the rice never fully cooked. 45 minutes later and after many more cups of water and simmering the rice still never cooked fully. We had crunchy rice. Simmered that shit so long that all the peppers and onions disintegrated and werent even in the pan anymore.
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I followed this recipe last night and the rice never fully cooked. 45 minutes later and after many more cups of water and simmering the rice still never cooked fully. We had crunchy rice. Simmered that shit so long that all the peppers and onions disintegrated and werent even in the pan anymore.
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Hi There
The comments on every single Gordon Ramsay cooking video: 95%: [Insert joke about how much of a certain ingredient he uses]2%: [Insert joke about the editing]2%: [Insert joke about how hungry the video is making you]1%: [Insert random Gordon Ramsay quotes that have nothing to do with the video]
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The comments on every single Gordon Ramsay cooking video: 95%: [Insert joke about how much of a certain ingredient he uses]2%: [Insert joke about the editing]2%: [Insert joke about how hungry the video is making you]1%: [Insert random Gordon Ramsay quotes that have nothing to do with the video]
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Lucas Heldman
Please help me Okay Ive tried this 2 times, its very good BUT, the rice will never cook fully. I do exactly what he does, I put 1 cup of brown rice and 2 cups of chicken stock. Why cant I get the rice fully cooked? Its always like 3/4 done and wont finish even after over an hour
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Please help me Okay Ive tried this 2 times, its very good BUT, the rice will never cook fully. I do exactly what he does, I put 1 cup of brown rice and 2 cups of chicken stock. Why cant I get the rice fully cooked? Its always like 3/4 done and wont finish even after over an hour
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Perri Jinacio
Ill tell you what, when you start paying for the food in my pantry then you can go ahead and start wasting red pepper like that. But in my kitchen, that shit aint gonna fly. There was some red left on that pepper.
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Ill tell you what, when you start paying for the food in my pantry then you can go ahead and start wasting red pepper like that. But in my kitchen, that shit aint gonna fly. There was some red left on that pepper.
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Akame Shirayuki
People are dumb. The rice gets cooked through the stock. Thats why there was barely any stock left by the end of the video. But excuse me. Im no expert compared to all these Michelin Starred Youtubers
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People are dumb. The rice gets cooked through the stock. Thats why there was barely any stock left by the end of the video. But excuse me. Im no expert compared to all these Michelin Starred Youtubers
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melissa leiva
I made this last night with a few alternatives such as replacing italian sausage with hot dogs and tomatoes for green peppers. Also adding a bit of season all and spanish rice instead of plain. Bomb.
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I made this last night with a few alternatives such as replacing italian sausage with hot dogs and tomatoes for green peppers. Also adding a bit of season all and spanish rice instead of plain. Bomb.
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afelias
Huh. This is rather inspirational since half that stuff is what I used to make fried rice to pair with sweet chorizo/longganisa. Cooking it together like that in stock sounds interesting.
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Huh. This is rather inspirational since half that stuff is what I used to make fried rice to pair with sweet chorizo/longganisa. Cooking it together like that in stock sounds interesting.
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