Gordon Ramsays Mackerel Ceviche with Fennel Salad & Quinoa Salad Recipe
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Date: 2019-05-31
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Comments and reviews: 9
I live Vic Pol
Gordon Ramsy probably wont read this. However, I did once make a Quinoa Salad similarly to the recipe shared by Chef Ramsy. It was greatly appreciated by friends and family. However, when my sick grandmother tried it, she chocked on a piece of shaved fennel. We did not have the chance to do anything. Paramedics were called to the scene (she was still alive when they arrived) and died just after. Thanks to that experience, Im too petrified to enter the kitchen now.
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Gordon Ramsy probably wont read this. However, I did once make a Quinoa Salad similarly to the recipe shared by Chef Ramsy. It was greatly appreciated by friends and family. However, when my sick grandmother tried it, she chocked on a piece of shaved fennel. We did not have the chance to do anything. Paramedics were called to the scene (she was still alive when they arrived) and died just after. Thanks to that experience, Im too petrified to enter the kitchen now.
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luismepu
Killed any concept of actual ceviche, by adding olive oil. Not to mention he is missing a lot in the concept of actual ceviche. I wonder why does he do whatever and then call it something that is so far away from the concept of the actual dish. Literally missing all the key ingredients even the lemon is wrong you are supposed to use limes. Not one single ingredient from an actual ceviche.
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Killed any concept of actual ceviche, by adding olive oil. Not to mention he is missing a lot in the concept of actual ceviche. I wonder why does he do whatever and then call it something that is so far away from the concept of the actual dish. Literally missing all the key ingredients even the lemon is wrong you are supposed to use limes. Not one single ingredient from an actual ceviche.
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Dude
Gordon, you forgot to take the bloodline out, It will be ten times better if you cut the bloodline out. I am a fisherman, and always take the bloodline out of any fish, I dont eat bait fish, The closest I will come to mackerel is Sierra mackerel. It makes excellent ceviche, its a white meat fish and pretty firm when ultra fresh. Merry Christmas to all
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Gordon, you forgot to take the bloodline out, It will be ten times better if you cut the bloodline out. I am a fisherman, and always take the bloodline out of any fish, I dont eat bait fish, The closest I will come to mackerel is Sierra mackerel. It makes excellent ceviche, its a white meat fish and pretty firm when ultra fresh. Merry Christmas to all
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Flem Hawker
Thin? You need that bulk & muscle with a gob & attitude like yours. mackerel is beautiful, full of flavour & this recipe looks very manageable & tempting. Where can really good fresh Mackerel be brought from? I buy all my fish from the supermarket (using the fishmonger) I live in the uk. Good eating everyone.
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Thin? You need that bulk & muscle with a gob & attitude like yours. mackerel is beautiful, full of flavour & this recipe looks very manageable & tempting. Where can really good fresh Mackerel be brought from? I buy all my fish from the supermarket (using the fishmonger) I live in the uk. Good eating everyone.
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StONed Goku
Traditionally ceviche is cooked by letting fish/seafood sit for hours in lime juice with salt diced onions peppers and sometimes cucumber and minced cilantro (when using shrimp you can even tell its not raw anymore from the change in color) its very popular in most Hispanic cultures
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Traditionally ceviche is cooked by letting fish/seafood sit for hours in lime juice with salt diced onions peppers and sometimes cucumber and minced cilantro (when using shrimp you can even tell its not raw anymore from the change in color) its very popular in most Hispanic cultures
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alberto martinez
how the hell are u going to disrespect Peru saying ceviche is popular in spain and south america. Ceviche is Peruvian, period. gotta get those facts straight before making a video Also, this entire menu is Peruvian inspired since you are also cooking Quinoa.
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how the hell are u going to disrespect Peru saying ceviche is popular in spain and south america. Ceviche is Peruvian, period. gotta get those facts straight before making a video Also, this entire menu is Peruvian inspired since you are also cooking Quinoa.
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jordan allen
dear, gordan ramsay im 11 years old and was wondering if i can send you some of my recepie s and wanted to let you know im your biggest fan thank you keep doing what your doing and i live in amarica but im also from scottland/ireland /sencerly jordan compton
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dear, gordan ramsay im 11 years old and was wondering if i can send you some of my recepie s and wanted to let you know im your biggest fan thank you keep doing what your doing and i live in amarica but im also from scottland/ireland /sencerly jordan compton
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Amaryllis the Realest
Gordon I dreamed I saw you at my job and I got excited and told you I watch all your videos. It was your birthday and I said I would take you out to dinner. But you got sad and said you couldnt because of your demanding work schedule. XD
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Gordon I dreamed I saw you at my job and I got excited and told you I watch all your videos. It was your birthday and I said I would take you out to dinner. But you got sad and said you couldnt because of your demanding work schedule. XD
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Isa Khan
Gordon: Hey Gordon here and today we are going to review McDonalds. Gordon: So we are starting with da Small Mac Burger, so im putting ketchup in but. WHERES THE LAMB SAUCE? Staff Member: In the burger. Gordon: ;-; Gordon: I actually prefer ketchup.
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Gordon: Hey Gordon here and today we are going to review McDonalds. Gordon: So we are starting with da Small Mac Burger, so im putting ketchup in but. WHERES THE LAMB SAUCE? Staff Member: In the burger. Gordon: ;-; Gordon: I actually prefer ketchup.
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