Baked Scotch Eggs
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Date: 2019-07-03
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Comments and reviews: 9
duffgen62
The one tip I would add would be to write down the order of things to do. Otherwise, you may do what I did and forget one of the stages. So, 1. put flour over the egg that has come out of it's shell. 2. wrap in sausage meat. 3. cover in flour. 4. Dip in egg. 5) cover with breadcrumbs. Unfortunately, I dipped in egg before I put the 2nd lot of flour onto the breadcrumbs. I may also be a bit forgetful, bit forgetful.
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The one tip I would add would be to write down the order of things to do. Otherwise, you may do what I did and forget one of the stages. So, 1. put flour over the egg that has come out of it's shell. 2. wrap in sausage meat. 3. cover in flour. 4. Dip in egg. 5) cover with breadcrumbs. Unfortunately, I dipped in egg before I put the 2nd lot of flour onto the breadcrumbs. I may also be a bit forgetful, bit forgetful.
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Alex Pritchard
I have Used this recipe 3 times now & I cant fault it, I am making my next batch tomorrow, its an absolutely fantastic dish. so simple, Especially for a lunch snack at work. Makes it easy to just grab a scotch egg out the fridge on a lazy day and know I will be filled with flavour and fullness. Thank you so much
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I have Used this recipe 3 times now & I cant fault it, I am making my next batch tomorrow, its an absolutely fantastic dish. so simple, Especially for a lunch snack at work. Makes it easy to just grab a scotch egg out the fridge on a lazy day and know I will be filled with flavour and fullness. Thank you so much
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Duane Scarborough
Great recipe I bake mine similarly, except I like using Panko bread crumbs. Most any breading is good. I think that the most important thing is that the egg yolk is done properly. Over done is not great, but under done is gross. Duane
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Great recipe I bake mine similarly, except I like using Panko bread crumbs. Most any breading is good. I think that the most important thing is that the egg yolk is done properly. Over done is not great, but under done is gross. Duane
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Kalliste
As someone who has never boiled an egg before (I can't actually remember the last time I ate one) is the 4mins from the point of putting the eggs in the water (cold) or at the point they start to boil?
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As someone who has never boiled an egg before (I can't actually remember the last time I ate one) is the 4mins from the point of putting the eggs in the water (cold) or at the point they start to boil?
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Toni Harrigan
Its goodI made themMy boyfriend and his friend love them as well. It was my first attempt at making them. So I thank you for a lovely recipe (did I mention my boyfriend is picky? lol)
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Its goodI made themMy boyfriend and his friend love them as well. It was my first attempt at making them. So I thank you for a lovely recipe (did I mention my boyfriend is picky? lol)
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soso8782
+Home cooking adventure I love all your recipes and it's a great and have tried most of them and dearest to the heart of my husband lava cake, you're so wonderful good luck to you
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+Home cooking adventure I love all your recipes and it's a great and have tried most of them and dearest to the heart of my husband lava cake, you're so wonderful good luck to you
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CerddWen
They look soooooo good: ) Yummy I remember making them in school, but I never had much patience - they went completely wrong lol Oooops
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They look soooooo good: ) Yummy I remember making them in school, but I never had much patience - they went completely wrong lol Oooops
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Akidryt
Wow, this looks so nice. Haven't known scotched eggs till now (Not very popular in germany) but I will definitely give it a try
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Wow, this looks so nice. Haven't known scotched eggs till now (Not very popular in germany) but I will definitely give it a try
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Miller Lin
when I see u cut the delicacy as if I could hear the crispy sound. I wanna have a wonderful chef ability like u)
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when I see u cut the delicacy as if I could hear the crispy sound. I wanna have a wonderful chef ability like u)
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