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zakruti.com » Dish recipes » Home Cooking Adventure
Baked Scotch Eggs

Baked Scotch Eggs

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Rating: 4.0; Vote: 1
Making scotch eggs is really not as hard as some may think and makes such a great dish for either breakfast or any other part of the day. They can be a great picnic dish or party snack as well. The classic scotch eggs are deep fried but baking them makes them a bit healthier and they turn out really well. Ingredients Makes 4 servings 4 eggs 1 pound (450g) good quality sausage meat, casing removed 1/2 tsp (2g) nutmeg 1 tsp (5g) mustard 1/4 cup (14g) parsley 1/2 cup (14g) chives Salt and freshly ground black pepper For coating Flour 2 eggs, beaten Bread crumbs or crushed cornflakes 1. Put the eggs into a medium pan, cover with cold water and bring to the boil. Boil for 4 minutes, then transfer to a bowl of ice cold water. Peel them when cooled. 2. In a medium bowl combine sausage meat with nutmeg, mustard, parsley, chives, salt and pepper. Divide the mixture into four parts. 3. Take one piece of sausage mixture, form a ball and flatten into a patty. Roll the egg in flour and shape the sausage patty around egg. Repeat this step with the rest of the eggs. 4. Preheat oven to 400F (200C. 5. Roll each wrapped egg into flour, then dip into beaten eggs and coat with either breadcrumbs or crushed cornflakes. 6. Place on ungreased baking sheet and bake for 35 minutes until sausage is completely cooked. 7. Rest for 5 minutes before serving.
Date: 2019-07-03

Comments and reviews: 9


The one tip I would add would be to write down the order of things to do. Otherwise, you may do what I did and forget one of the stages. So, 1. put flour over the egg that has come out of it's shell. 2. wrap in sausage meat. 3. cover in flour. 4. Dip in egg. 5) cover with breadcrumbs. Unfortunately, I dipped in egg before I put the 2nd lot of flour onto the breadcrumbs. I may also be a bit forgetful, bit forgetful.
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I have Used this recipe 3 times now & I cant fault it, I am making my next batch tomorrow, its an absolutely fantastic dish. so simple, Especially for a lunch snack at work. Makes it easy to just grab a scotch egg out the fridge on a lazy day and know I will be filled with flavour and fullness. Thank you so much
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Great recipe I bake mine similarly, except I like using Panko bread crumbs. Most any breading is good. I think that the most important thing is that the egg yolk is done properly. Over done is not great, but under done is gross. Duane
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As someone who has never boiled an egg before (I can't actually remember the last time I ate one) is the 4mins from the point of putting the eggs in the water (cold) or at the point they start to boil?
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Its goodI made themMy boyfriend and his friend love them as well. It was my first attempt at making them. So I thank you for a lovely recipe (did I mention my boyfriend is picky? lol)
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+Home cooking adventure I love all your recipes and it's a great and have tried most of them and dearest to the heart of my husband lava cake, you're so wonderful good luck to you
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They look soooooo good: ) Yummy I remember making them in school, but I never had much patience - they went completely wrong lol Oooops
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Wow, this looks so nice. Haven't known scotched eggs till now (Not very popular in germany) but I will definitely give it a try
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when I see u cut the delicacy as if I could hear the crispy sound. I wanna have a wonderful chef ability like u)
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