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Chocolate Cupcakes with Irish Cream Frosting

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Rating: 4.0; Vote: 1

Rich, chocolaty and with a divine moist interior, these Chocolate cupcakes with Irish Cream Frosting are simply amazing. The cream cheese frosting with a hint of Irish cream tastes awesome and goes so well with the chocolate cupcakes. Perfect way of celebrating St Patrick's Day or any special occasion. Ingredients Makes 12 cupcakes 3/4 cup (95g) all-purpose flour 1/3 cup (40g) cocoa powder 1/2 tsp (2g) salt 1/2 tsp (2g) baking powder 1/4 tsp instant coffee 1/3 cup (75g) unsalted butter, melted 2/3 cup (135g) sugar 3 eggs 1 tsp (5g) vanilla extract 2/3 cup (150g) sour cream 3 oz (80g) semisweet chocolate, melted Irish Cream Frosting 9 oz (250g) cream cheese, room temperature 1/2 cup (60g) powdered sugar 3 tbsp (40ml) Baileys Irish Cream 2/3 cup (200g) whipping cream, 35% fat 1. Preheat the oven to 350. Line a muffin pan with paper liners. 2. In a medium bowl combine the flour, cocoa powder, instant coffee, baking powder and salt. 3. In another bowl mix the butter and sugar until thick and creamy. Add eggs, one at a time, vanilla extract and mix to combine. 4. With the mixer on low, alternate adding gradually flour mixture and sour cream until all is well incorporated. 5. Add the melted chocolate and mix to incorporate. 6. Scoop batter evenly among liners, about 2/3 full each. 7. Bake for 18- 20 minutes or until a toothpick inserted into the center comes out with a few crumbs. 8. Let them cool on the pan for about 5 minutes, then remove to a cooling rack to cool completely before frosting. 9. Prepare the cream cheese frosting: In a bowl, beat cream cheese and then incorporate powdered sugar. Add Baileys Irish cream and mix to combine. In another bowl whip the cream with an electric mixer until it forms stiff peaks. Gradually fold together. 10. Place the frosting into a piping bag fitted with a (11mm) open star tip and pipe cupcakes. 11. Decorate with cocoa powder if desired. 12. Serve immediately or refrigerate until ready to serve. If refrigerated let them get to almost room temperature before serving.
Date: 2019-07-03

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Comments and reviews: 10

TexasRose50
Home Cooking Adventure, a HUGE thank you for putting not only the ingredients but the instructions too, in the description box I hate to be forced to go to a website for the recipe, and find they don't include the instructions So frustrating And I love it because your video is so short. Thanks again Blessings from Texas. :)
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Mohammed Ramadan
I'm trying to make buttercream frostig for cupcakes but it doesn't workFirst one came out liquid and it couldn't be used for decoration and the second one wasnt very smooth it split up on some point and the taste of icing sugar is very strong like it doesn't melt i hope someone can give me an advise
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Abeer Nasser
Thank u so much They seem amazing I do have a question I never used the Irish cream before but I read it contains alcohol What can I substitute it with as I don't drink any amount of alcohol Thanks
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SuperET84
I've love watching your videos on repeat. They're excellently edited and background music is always perfect. The description along with measurements are so easy to understand. Keep up the fabulous work.
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Sarah Coleman
You do know adding booze to something doesn't make it irish right? =. =; So sick of this stereotype. DX I'm so sick of being told I'm not really irish coz I don't drink. -. -;
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Jean-Marc Lariviere
This is simply amazing for the ear and the eyes. wow how much i love your videos. always great. again thank you so much for making cooking so fun and delicious. Jean-Marc
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meme khalooda
your perfection at your cooking the cupcake is yummy thanks about all your cooking (please i want to know the songs name ) and also thanks again about your cooking
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Arshiya F
I know the whole point is the irish cream. but i cant get that here: / is there a substitution? Or will it taste bad without it if i leave it out completely?
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Bianca Dy
do another video with a song similar to the song on no bake white chocolate strawberry mousse pls I like the guitar sound there pls. PRETTY PLEASE: (
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misswhite2rose
Ohhh you are an artist in cooking. Thanks for your support and time. Please can i replace bailey irish cream with any unalcoholac item? Thanks
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