Roasted Potato & Cheese Tater Tots Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Myriam Mailloux
Hi Thank you for this recipe, just made these and they are absolutely delicious. I did not have chives so instead, for seasoning, I added dried Italian herbs and dried oregano and it was to die for. However, they did not hold their shape as I was preparing them, so I added some olive oil to the mix to add more moisture and they held, but when baking they became like mini pancakes Why is this? What could have I done wrong?
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Hi Thank you for this recipe, just made these and they are absolutely delicious. I did not have chives so instead, for seasoning, I added dried Italian herbs and dried oregano and it was to die for. However, they did not hold their shape as I was preparing them, so I added some olive oil to the mix to add more moisture and they held, but when baking they became like mini pancakes Why is this? What could have I done wrong?
reply
kaehvogel
Awesome stuff, once again. I bet they go really great with steak of some sort. By the way, I would definitely add some fresh nutmeg there. It's been ages since I've done a potato-based dish without it. Brings out the best in the potatoes.
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Awesome stuff, once again. I bet they go really great with steak of some sort. By the way, I would definitely add some fresh nutmeg there. It's been ages since I've done a potato-based dish without it. Brings out the best in the potatoes.
reply
Fatma Ali
Hello wonderful way of working and I have a book when most recipes have experimented modus operandi Red velvet cake and chocolate Biscuit Cake The family was impressed very much thank you and I wish you success in your life time
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Hello wonderful way of working and I have a book when most recipes have experimented modus operandi Red velvet cake and chocolate Biscuit Cake The family was impressed very much thank you and I wish you success in your life time
reply
Annmarie Hill
I've made something similar to these for years but we always called them potato croquettes. I make them bigger but I also add an egg. Everything else is the same. I have baked them and fried them. They're always a big hit.
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I've made something similar to these for years but we always called them potato croquettes. I make them bigger but I also add an egg. Everything else is the same. I have baked them and fried them. They're always a big hit.
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Hangry Girl Hanging
I've never tried to make my own tater tots. Definitely looks worth the effort And there are so many other spice and cheese combinations to experiment with. Yum This is on my list of things to try.
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I've never tried to make my own tater tots. Definitely looks worth the effort And there are so many other spice and cheese combinations to experiment with. Yum This is on my list of things to try.
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Alexander Tyutyunnik
Home Cooking Adventure, It's so good you don't make any verbal comments, it brings a much larger international auditory to your film. And a high professional quality of clip may be marked.
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Home Cooking Adventure, It's so good you don't make any verbal comments, it brings a much larger international auditory to your film. And a high professional quality of clip may be marked.
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Spoon Fork Heart
Wow, I just added this video to my Must Do list. I am going to make this one for sure, I might add a little chorizo to mine though. Big thumbs up, I can't wait to try it: -)
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Wow, I just added this video to my Must Do list. I am going to make this one for sure, I might add a little chorizo to mine though. Big thumbs up, I can't wait to try it: -)
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Heer Syal
Thanks for sharing this great & simple recipe for those of us fasting at the moment. I love all your lovely baking equipment (that blue bowl)
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Thanks for sharing this great & simple recipe for those of us fasting at the moment. I love all your lovely baking equipment (that blue bowl)
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TheBearded Gardener
Man that looks amazing I'm currently growing spring onions and had no idea what I was going to do with them. Well now I know
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Man that looks amazing I'm currently growing spring onions and had no idea what I was going to do with them. Well now I know
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Koofy Project
Tasty recipeBtw, we launched the world's first cooking networkCheck it out and support, if you want, of course: igg. me/at/koofy
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Tasty recipeBtw, we launched the world's first cooking networkCheck it out and support, if you want, of course: igg. me/at/koofy
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