Strawberry Swiss Roll Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Castille Augustin
I tried this recipe today because I had a lot of strawberries and it tastes wonderful Maybe I didn't leave the cream cheese out long enough to soften because it wasn't easy to mix it but other than that it was pretty easy. My cake however, was thicker than how it's supposed to be and made with Miller flour instead which still was easy to roll as long as you do it right while it's still warm. Thank you for these instructions. They were easy to follow. This recipe is easy just slightly time consuming. It's not a 30 min or less recipe. But still fun to make and enjoy
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I tried this recipe today because I had a lot of strawberries and it tastes wonderful Maybe I didn't leave the cream cheese out long enough to soften because it wasn't easy to mix it but other than that it was pretty easy. My cake however, was thicker than how it's supposed to be and made with Miller flour instead which still was easy to roll as long as you do it right while it's still warm. Thank you for these instructions. They were easy to follow. This recipe is easy just slightly time consuming. It's not a 30 min or less recipe. But still fun to make and enjoy
reply
Failedpuberty6x
I just started baking and I wanted to try this because it looked amazing. After quite a bit of sweat and praying, I finally finished this recipe and it was lovely. There was a nice contrast between the sweet cream cheese and the sugary tart flavor of the jam. At first, I thought that it was going to be too sweet because there is sugar added to all of the components (fillings, cake, and outer decoration) but the cake was fluffy and light which balanced the sweetness very nicely. Thanks for this video
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I just started baking and I wanted to try this because it looked amazing. After quite a bit of sweat and praying, I finally finished this recipe and it was lovely. There was a nice contrast between the sweet cream cheese and the sugary tart flavor of the jam. At first, I thought that it was going to be too sweet because there is sugar added to all of the components (fillings, cake, and outer decoration) but the cake was fluffy and light which balanced the sweetness very nicely. Thanks for this video
reply
Gaia Calls
Your a healer I bet you don't know it I beat you think your just a cook your videos are much more that cook show it entertainment, therapeutic and uplifting to watch you don't know how much I always watch your videos when I'm down and depressed etc you music surprises not my type but I've always enjoyed it you opened my mind about cooking shows your I love no words just pictures and I remember how you did it lol anyway thank you thousand times over.
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Your a healer I bet you don't know it I beat you think your just a cook your videos are much more that cook show it entertainment, therapeutic and uplifting to watch you don't know how much I always watch your videos when I'm down and depressed etc you music surprises not my type but I've always enjoyed it you opened my mind about cooking shows your I love no words just pictures and I remember how you did it lol anyway thank you thousand times over.
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Rina Castro
would really love to make it for sunday, but i want to make chocolate swiss roll with chocolate mouse can you please tell me how can i make a chocolate sponge for this? can i just remove 1/4 cup of flour and instead switch it with cocoa powder or is it too much? you think that will do? please please i need an advice and thank you in advance. love your videos. my husband loves the tuna and potato patties big time
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would really love to make it for sunday, but i want to make chocolate swiss roll with chocolate mouse can you please tell me how can i make a chocolate sponge for this? can i just remove 1/4 cup of flour and instead switch it with cocoa powder or is it too much? you think that will do? please please i need an advice and thank you in advance. love your videos. my husband loves the tuna and potato patties big time
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parvathy ajai
Hello ma'am I stumbled upon one of your videos yday and continued watching one video after another for a very long time. Your presentation is explicit. Would really tempt anyone to try a hand at it. Finally, ended up making this cheesecake roll today. Turned out really well. My family loved it too. Keep up the great work. And a big thank you to you
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Hello ma'am I stumbled upon one of your videos yday and continued watching one video after another for a very long time. Your presentation is explicit. Would really tempt anyone to try a hand at it. Finally, ended up making this cheesecake roll today. Turned out really well. My family loved it too. Keep up the great work. And a big thank you to you
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gierlandia
You have to put sponge on parchment paper sprinkled by sugar then sprinkle sponge on top, lay another parchment paper on top of sponge then moist tea towel on that and wrap all together. You have time to whip cream whenever youre ready just unwrap sponge and spread your stuff it is much easier to roll using moist towel and roll looks much better: )
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You have to put sponge on parchment paper sprinkled by sugar then sprinkle sponge on top, lay another parchment paper on top of sponge then moist tea towel on that and wrap all together. You have time to whip cream whenever youre ready just unwrap sponge and spread your stuff it is much easier to roll using moist towel and roll looks much better: )
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Leslie Perez
This was a success. I tried it but I made the strawberry sauce without sugar since I don't like sugar that much. Then I used whipping cream instead of cream cheese, and chopped white chocolate, then I mixed it with the cream. I must say that the roll came out very soft, moist and yet it didn't break I will definitely do it again.
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This was a success. I tried it but I made the strawberry sauce without sugar since I don't like sugar that much. Then I used whipping cream instead of cream cheese, and chopped white chocolate, then I mixed it with the cream. I must say that the roll came out very soft, moist and yet it didn't break I will definitely do it again.
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Nigel K Thomas
This looks fantastic However, on the one occasion I tried to make a Swiss roll it was a complete disaster It all broke apart and looked like a hideous mess I envy cooks like this who can get it right every time. I tried to make some bread as well not so long ago, but because it didnt rise I made two house bricks
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This looks fantastic However, on the one occasion I tried to make a Swiss roll it was a complete disaster It all broke apart and looked like a hideous mess I envy cooks like this who can get it right every time. I tried to make some bread as well not so long ago, but because it didnt rise I made two house bricks
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purrpurr888
I made this a couple of days ago, it was REALLY delicious, however i think the jam filling was too much (I used cranberry in the same amount) and the cream was so much that i couldn't roll it up without taking a lot out. But next time i will know what to add less and it will be perfect. Thanks for the recipe
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I made this a couple of days ago, it was REALLY delicious, however i think the jam filling was too much (I used cranberry in the same amount) and the cream was so much that i couldn't roll it up without taking a lot out. But next time i will know what to add less and it will be perfect. Thanks for the recipe
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Abeer Al-Mahdi
I love this recipe have made it multiple times so far, but do you have any tips for not gettting some cake stuck on the parchment paper, everytime i peel it off i always get a layer of cake off of it, so i tried cooking a little longer but then it becomes overcooked?
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I love this recipe have made it multiple times so far, but do you have any tips for not gettting some cake stuck on the parchment paper, everytime i peel it off i always get a layer of cake off of it, so i tried cooking a little longer but then it becomes overcooked?
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