Strawberry Puff Pastry Braid Recipe
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Date: 2019-07-03
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Comments and reviews: 9
CitizenPerkins
I made this today and it turned out beautifully. I was also amazed at how easy it was to make. That makes this a very dangerous dish for me And I think I'm going to try an Apple version of this next time. My only problem was that my store-bought puff pastry sheets (you get 2 in a box) were 9. 25 x 9. 25 squares, instead of being rectangular, like yours were. I tried rolling it out a bit and managed to get one side to be about 10. 25 -- but eventually I just had to adjust my 'cuts' and braids to the smaller size. Thankfully, your video explains the concept well enough that I was able to adapt pretty easily. (Whew)I'd like to get pastry sheets that are close to the size that you used in this video. If you get a chance, would you let me know the (approximate) size of your puff pastry sheet (in inches, if possible) and I'll see if I can track down rectangular sheets closer to those dimensions. Thanks in advance
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I made this today and it turned out beautifully. I was also amazed at how easy it was to make. That makes this a very dangerous dish for me And I think I'm going to try an Apple version of this next time. My only problem was that my store-bought puff pastry sheets (you get 2 in a box) were 9. 25 x 9. 25 squares, instead of being rectangular, like yours were. I tried rolling it out a bit and managed to get one side to be about 10. 25 -- but eventually I just had to adjust my 'cuts' and braids to the smaller size. Thankfully, your video explains the concept well enough that I was able to adapt pretty easily. (Whew)I'd like to get pastry sheets that are close to the size that you used in this video. If you get a chance, would you let me know the (approximate) size of your puff pastry sheet (in inches, if possible) and I'll see if I can track down rectangular sheets closer to those dimensions. Thanks in advance
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F D
I made this yesterday. I followed the instruction step by step (even though it was a simple recipe. The flavor was good and because strawberries were cooked it didn't have a good texture and the bottom of pastry was soggy, I think it was due to the fresh strawberry's juice and moisture. In my opinion for this recipe strawberry jam works better than fresh strawberries
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I made this yesterday. I followed the instruction step by step (even though it was a simple recipe. The flavor was good and because strawberries were cooked it didn't have a good texture and the bottom of pastry was soggy, I think it was due to the fresh strawberry's juice and moisture. In my opinion for this recipe strawberry jam works better than fresh strawberries
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Deepa Varghese
#Home Cooking Adventure# I have seen all your videos, simply awesome is what I would like to say, everything that you do, right from picking up an ingredient to blending and cutting, everything is just perfect. I specially love your cake recipes. Keep up the good work.
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#Home Cooking Adventure# I have seen all your videos, simply awesome is what I would like to say, everything that you do, right from picking up an ingredient to blending and cutting, everything is just perfect. I specially love your cake recipes. Keep up the good work.
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Khushboo Jora
I love all your recipes. Thank You for sharing them with us. I have a small request to make. In your recipes you use egg. Can you please tell us the substitutes for egg for those recipes you use egg? I bake eggless. It would be a big help. Thank You
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I love all your recipes. Thank You for sharing them with us. I have a small request to make. In your recipes you use egg. Can you please tell us the substitutes for egg for those recipes you use egg? I bake eggless. It would be a big help. Thank You
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radiah alshakh
Hi I love your recipes and I make som of them but I wanna ask you about the the French eclair I follow every thing in the recipe but it does not look like your the dough it becomes very soft
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Hi I love your recipes and I make som of them but I wanna ask you about the the French eclair I follow every thing in the recipe but it does not look like your the dough it becomes very soft
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Tin Porras
I love how the music is synced with you cutting the pastry and putting the strawberries I thought it would be so hard but I am gonna try this soon with strawberry and mango yum yum
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I love how the music is synced with you cutting the pastry and putting the strawberries I thought it would be so hard but I am gonna try this soon with strawberry and mango yum yum
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Loli D’Angelo
Thanks for this recipe, i have to do it, i love your videos and my favourite is the chocolate mousse that i allready make it and it taste very good like this recipe
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Thanks for this recipe, i have to do it, i love your videos and my favourite is the chocolate mousse that i allready make it and it taste very good like this recipe
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wiwbib
i bked it after i watched this vdo nd it was so great easy yummy i like yr vdo so much thx u vry vry much hope u will bake more nd upload to yutube xxx
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i bked it after i watched this vdo nd it was so great easy yummy i like yr vdo so much thx u vry vry much hope u will bake more nd upload to yutube xxx
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Syed Siraj
wow this is soo easy im defenitly gonna try this. everything u make is perfect. And i dont understand wat to say. U r amzing
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wow this is soo easy im defenitly gonna try this. everything u make is perfect. And i dont understand wat to say. U r amzing
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