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zakruti.com » Dish recipes » Home Cooking Adventure
Apple French Toast Roll-Ups Recipe

Apple French Toast Roll-Ups Recipe

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Rating: 4.0; Vote: 1
Apple French Toast Roll-Ups - slices of bread, filled with delicious cream cheese and apple cinnamon mixture, rolled and dipped in egg and milk mixture and then cooked until golden brown. And that is not all, once cooked, they are rolled in a cinnamon sugar mixture for extra flavor and texture. Ingredients Makes 10-12 roll-ups 2 medium apples, peeled, cored and cut in small pieces 1/2 tsp (1. 5g) cinnamon 2 tsp (10ml) lemon juice 2 eggs 3 tbsp (45ml) milk 10-12 toast bread slices 4 oz (120g) cream cheese, room temperature 1/3 cup (67g) sugar 1 tsp (3g) ground cinnamon 2 tbsp (28g) butter, for cooking 1. Place apple pieces, cinnamon and lemon juice in a small saucepan. Cook over low-heat for about 3 minutes, until apples start to soften. Transfer apples into a bowl and set aside to cool until ready to use. 2. In a bowl combine sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside. 3. Remove crust from each slice of bread and flatten using a rolling pin. 4. Spread cream cheese evenly on each slice of bread. 5. Add about 1-2 tsp of apples and roll up each slice. 6. Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. 7. Dip each roll in egg mixture and cook on each side until golden brown. Cook 3-4 roll at a time. Clean the pan slightly with a paper towel and repeat until all rolls are cooked. 8. Roll into the sugar cinnamon mixture. 9. Serve warm and dip in maple syrup if desired.
Date: 2019-07-03

Comments and reviews: 10


Just made this delicious sweet. Thanks for the recipe. I did not want to make the 12 or so slices as shown on the video. Consequently, I had a quantity of bread crusts, egg mixture and sugar-cinammon topping. I therefore chucked it all in a pan, and cooked a sort of French Toast omelette. It was good, and as I do not like wasting food, it was efficient use of the excess ingredients. Very easy even for beginners.
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Make croutons with the crust. Cut into small pieces, add the spices of choice (Italian seasoning, salt or experiment with what you have. Spray with PAM or toss with a bit of olive oil. Bake at 200 degrees until dried and crunchy (each oven is different so you can gauge when they are ready.
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Thanks. I eat french toast grilled cheese sandwiches quite a bit. It's my go to quick meal. this so easy, 15 minutes prep time and a little cooking. Cool. could also be good football food if your home. I wonder how they turn out if you baked them. then you could do a whole cookie sheet.
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I am by no means a cook, but your video has inspired me with confidence to make this for my families desert after dinner today. It would also make a nice warming treat one (or two) evenings over Christmas along with a nice cup of hot chocolate.
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Thank you Thank you Thank you for putting the recipe in the description box Having all these ingredients on hand I can start right in. I will begin browsing through your other videos since you make so easy. These apple roll-ups looks so good TFS
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I love your recipe, but for me to make it correctly you forgot to mention the quantity of sugar mixture to use E mail me on amount Thank you for your gift of idea. I have a dumpling recipe if you are interested.
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i am almost positive that i've watched your every single video. you are such an inspirational cook(or chef) and always have the time to answer your fans. keep up the great work
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This is the perfect apple recipe. No oven, no deep fry, this is best for me. Can I skip egg and dip only in milk? How does it taste without egg (coz I'm vegetarian?
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I just made these without the egg dip and butter but it still tasted like heaven. You Americans really know what you're doing. Your modern culture is just beautiful.
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WOW I would have never thought about making something like this. What type of jam was that at end of video? Apricot jello would go great with these I bet.
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