Butter Cookies (Pastisetas) Recipe
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Date: 2019-07-03
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Comments and reviews: 10
adda640
Thank you so much for your receipe. As an Algerian, I used to eat this cookies called ''ghribia'' in maghred countries. My mother used to put some cinnamon on the top of each cookie. Your receipe is a little bit different (with less sugar I guess, but it is still similar and so yummy. (btw, I've just tried your receipe and it is delicious)Once again, your videos are amazing. Kisses from Algiers
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Thank you so much for your receipe. As an Algerian, I used to eat this cookies called ''ghribia'' in maghred countries. My mother used to put some cinnamon on the top of each cookie. Your receipe is a little bit different (with less sugar I guess, but it is still similar and so yummy. (btw, I've just tried your receipe and it is delicious)Once again, your videos are amazing. Kisses from Algiers
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shahana samed
Hey. i tried you recipe actully there is a correction that i would like to bring into your notice. the amount of flour mentioned in the vedio is 2cups and in brakets its mentiond 250g so there was a confusion on how much it should be. so when the people who try for first time will have a problm as i did. please do take care about the numbers. Thank you.
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Hey. i tried you recipe actully there is a correction that i would like to bring into your notice. the amount of flour mentioned in the vedio is 2cups and in brakets its mentiond 250g so there was a confusion on how much it should be. so when the people who try for first time will have a problm as i did. please do take care about the numbers. Thank you.
reply
Sarah Hackbarth
the butter should be whipped until it's nearly white and fluffy and doubled in volume, and the recipe needs another 1/2 cup of powdered sugar for the appropriate consistency. I also added a 1/2 tsp of almond extract in addition to the vanilla for a hint of cherry/almond flavor and they're delicious
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the butter should be whipped until it's nearly white and fluffy and doubled in volume, and the recipe needs another 1/2 cup of powdered sugar for the appropriate consistency. I also added a 1/2 tsp of almond extract in addition to the vanilla for a hint of cherry/almond flavor and they're delicious
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purrpurr888
I made them and the batter was hard for the piping bag and wouldnt come out throught the star tip: ( maybe the bag wasnt quality. Anyway I shaped them with my hands with a thumb print in the middle. They were really delicious Also you can keep them in the freezer and they will remain just as fresh.
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I made them and the batter was hard for the piping bag and wouldnt come out throught the star tip: ( maybe the bag wasnt quality. Anyway I shaped them with my hands with a thumb print in the middle. They were really delicious Also you can keep them in the freezer and they will remain just as fresh.
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Minecraft BP
You don't mention to make duble or triple dose They are amazing They really melt in your mouth I ve just made the recipe and I think I ll eat them all I won't let anything for my husband and my children The most delicious recipe for butter biscuits Love you Kisses from Greece
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You don't mention to make duble or triple dose They are amazing They really melt in your mouth I ve just made the recipe and I think I ll eat them all I won't let anything for my husband and my children The most delicious recipe for butter biscuits Love you Kisses from Greece
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Feudal JuffoWupp
I always find the mixture too thick in the end. I've busted 2 piping bags from trying this. worst comes to worst I just add an extra cup or two of flour and use a cookie cutter. Still amazing and they just fall apart in your mouth. Very delicate though: )
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I always find the mixture too thick in the end. I've busted 2 piping bags from trying this. worst comes to worst I just add an extra cup or two of flour and use a cookie cutter. Still amazing and they just fall apart in your mouth. Very delicate though: )
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Jerlyn Goh
I really love this butter cookies recipe with just 3 ingredients, easy and simple I love how they melt in my mouth and the taste of butter is so rich. Awesome I will always use this butter cookie recipe: ) Made this multiple times and it never fails
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I really love this butter cookies recipe with just 3 ingredients, easy and simple I love how they melt in my mouth and the taste of butter is so rich. Awesome I will always use this butter cookie recipe: ) Made this multiple times and it never fails
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Jeremy Escobar
I cut gingerbread men using a mold on this cookie batter and shape stayed the same. By the way awsome taste. So addicting and making it again for Christmas Eve desserts. Love how the batter is able to connect together after being ripped.
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I cut gingerbread men using a mold on this cookie batter and shape stayed the same. By the way awsome taste. So addicting and making it again for Christmas Eve desserts. Love how the batter is able to connect together after being ripped.
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Hansanie Dissanayake
happyly im saing, i made buter cookies from this recepie, its perfect. very buttery n smooth. i add pink clr for little make twotone cookies too. thank u maam. perfect cookies ever i had. Thank u. im from Sri Lanka
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happyly im saing, i made buter cookies from this recepie, its perfect. very buttery n smooth. i add pink clr for little make twotone cookies too. thank u maam. perfect cookies ever i had. Thank u. im from Sri Lanka
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Carolyn Kong
Hi How long can this last if I were to store it in an airtight container after it cools down? As I am thinking of gifting it to friends this Christmas. Greatly appreciate if you will be able to reply me. Thank you
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Hi How long can this last if I were to store it in an airtight container after it cools down? As I am thinking of gifting it to friends this Christmas. Greatly appreciate if you will be able to reply me. Thank you
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