No-Knead Cheese Bread Recipe
video description
Date: 2019-07-03
Related videos
Comments and reviews: 10
Stephen Nehls
Love your recipes I have a question. Hope you can help me decide. I am planning on making Rasberry Cheese Cake. I will either make the one you made in your previous videos or the rasberry cheese cake in Gordon Ramsays video. He made it without a base or any floor so to say. It looks good as well. But not familiar with that technique. What's your take on that? Keep it up Your the best Cheers
reply
Love your recipes I have a question. Hope you can help me decide. I am planning on making Rasberry Cheese Cake. I will either make the one you made in your previous videos or the rasberry cheese cake in Gordon Ramsays video. He made it without a base or any floor so to say. It looks good as well. But not familiar with that technique. What's your take on that? Keep it up Your the best Cheers
reply
Rashida Raza
I have made the bread twice. Excellent results. I have another loaf rising. I love that you give weight measurements. It just makes it so much easier. Which flour do you prefer for cheese bread - bread or all purpose. I have EH cloche and Romertopf clay baker. Can I use either one to bake this bread. Pointers will be greatly appreciated. Thanks.
reply
I have made the bread twice. Excellent results. I have another loaf rising. I love that you give weight measurements. It just makes it so much easier. Which flour do you prefer for cheese bread - bread or all purpose. I have EH cloche and Romertopf clay baker. Can I use either one to bake this bread. Pointers will be greatly appreciated. Thanks.
reply
fan Lu
great, I love your recipes. I'm from Mexico and take the opportunity to ask a question, when you use whipping cream in your recipes you mean LYNCOT or chantilly? heavy cream sour cream that is normal use? please help. Congratulations, and thank you for sharing such delicious recipes.
reply
great, I love your recipes. I'm from Mexico and take the opportunity to ask a question, when you use whipping cream in your recipes you mean LYNCOT or chantilly? heavy cream sour cream that is normal use? please help. Congratulations, and thank you for sharing such delicious recipes.
reply
Liam Walker
I love the videos. I've made this and your potato bread and they have both been fantastic. Would you be able to do a video on kneading technique s at all? I'm a bit of a novice baker and have trouble handling some doughs, especially the high hydration ones. Cheers. :)
reply
I love the videos. I've made this and your potato bread and they have both been fantastic. Would you be able to do a video on kneading technique s at all? I'm a bit of a novice baker and have trouble handling some doughs, especially the high hydration ones. Cheers. :)
reply
wade stanford
I have tried this twice but the bread was like chewing through a rubber boot. It seemed that the water to flour ratio is off. This, I think, is why the bread is done but rubbery in texture. If this is what it is supposed to be like, please let me know
reply
I have tried this twice but the bread was like chewing through a rubber boot. It seemed that the water to flour ratio is off. This, I think, is why the bread is done but rubbery in texture. If this is what it is supposed to be like, please let me know
reply
Elizabeth Snowden
My husband and I made this recipe the other night. It was fantastic The amount of yeast seemed a little low so we bumped it to 1/2 tsp (active dry yeast. The cheese on top was the best part. Thanks for the recipe
reply
My husband and I made this recipe the other night. It was fantastic The amount of yeast seemed a little low so we bumped it to 1/2 tsp (active dry yeast. The cheese on top was the best part. Thanks for the recipe
reply
Ms1vision
Can you please clarify your recipe, as in the written recipe you mentioned corn flour and your video corn meal for dusting? also can you tell me please what water you are using lukewarm water or cold? Thanks
reply
Can you please clarify your recipe, as in the written recipe you mentioned corn flour and your video corn meal for dusting? also can you tell me please what water you are using lukewarm water or cold? Thanks
reply
Yani Andhani
can we leave out the corn meal and can we use a normal cooking pot with lid instead of an iron cast pot? your videos are so inspiring, i have done a lot of your recipes and it tasted pretty good
reply
can we leave out the corn meal and can we use a normal cooking pot with lid instead of an iron cast pot? your videos are so inspiring, i have done a lot of your recipes and it tasted pretty good
reply
ruthomom
I want to make this recipe, now if i don't have that iron cast pan, can i make it in a regular pan and cover with foil? Or make in any sauce pan casserole, the same one i use for stew?
reply
I want to make this recipe, now if i don't have that iron cast pan, can i make it in a regular pan and cover with foil? Or make in any sauce pan casserole, the same one i use for stew?
reply
Jack Lambermont
no knead technique makes so much sense here. Don't overwork the cheese into the flour by kneading it, still get that fluffy crumb structure and cheesy flavour. Very smart
reply
no knead technique makes so much sense here. Don't overwork the cheese into the flour by kneading it, still get that fluffy crumb structure and cheesy flavour. Very smart
reply
Add a review, comment
Other channel videos
