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Date: 2019-07-03
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Comments and reviews: 10
Ruchira Sonalkar
I'm your biggest fan and not only have I watched ALL of your videos but HOW I look forward to new episodes. You guys are a great team and my absolute favourite My best wishes to you to forge ahead I've a question for you. For most of your bread recipes neither do you let the yeast turn frothy before adding to the flour nor do you work the dough by stretching it on work surface to develop gluten. Is that fine since most of the recipes on the internet advice you to do so. Thanks.
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I'm your biggest fan and not only have I watched ALL of your videos but HOW I look forward to new episodes. You guys are a great team and my absolute favourite My best wishes to you to forge ahead I've a question for you. For most of your bread recipes neither do you let the yeast turn frothy before adding to the flour nor do you work the dough by stretching it on work surface to develop gluten. Is that fine since most of the recipes on the internet advice you to do so. Thanks.
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Rama
I have many questions to ask what do you do with food after filmming? what editing program are you using? advice to new youtuber? where do you bring your reciepes from? have you ever failed in making a recipe while filmming and didn't turn out as you expect? how does your husband build his filmming and editing skills? thank you so much can't wait for the Q&A episode
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I have many questions to ask what do you do with food after filmming? what editing program are you using? advice to new youtuber? where do you bring your reciepes from? have you ever failed in making a recipe while filmming and didn't turn out as you expect? how does your husband build his filmming and editing skills? thank you so much can't wait for the Q&A episode
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Vincenzos Plate
Guys I have no words to describe my happiness. You have done an amazing job to be where you are and your hard work is paying off. Your foodporn videos are amazing and every single one is a masterpieceCongratulations
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Guys I have no words to describe my happiness. You have done an amazing job to be where you are and your hard work is paying off. Your foodporn videos are amazing and every single one is a masterpieceCongratulations
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Francesca La Gaipa
Thank you for sharing your secrets with us You make everything look so easy and wonderfully scrumptous Keep-up the great work Your trusted follower from Florence, Italy- Francesca
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Thank you for sharing your secrets with us You make everything look so easy and wonderfully scrumptous Keep-up the great work Your trusted follower from Florence, Italy- Francesca
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C.B. Mishra
I love baking. But every time i bake breads or baguettes, they come out really good in color, but have very hard crisp exterior. Are they coming as they should, or i m missing something?
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I love baking. But every time i bake breads or baguettes, they come out really good in color, but have very hard crisp exterior. Are they coming as they should, or i m missing something?
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Susana PAHK
Thank you so much for a delicious recipes and show us how to make them It is the first time that i find who teach me all those recipes that i always wanted to do at home Blesses
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Thank you so much for a delicious recipes and show us how to make them It is the first time that i find who teach me all those recipes that i always wanted to do at home Blesses
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Homemade Recipes / Kuzhina e Albës
You have a great family, great recipes and pure pasion for cooking, you are cooking with love. We always watch your recipes from Macedonia.
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You have a great family, great recipes and pure pasion for cooking, you are cooking with love. We always watch your recipes from Macedonia.
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apermata shanie
Congratulations so, how did you learn cooking? how did you make those amazing video? i always waiting for your video like every week and rewatch them.
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Congratulations so, how did you learn cooking? how did you make those amazing video? i always waiting for your video like every week and rewatch them.
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Vicky Cordova
Thank you for all your amazing recipes. I've already tried some of them and I received a lot of compliments. I wish you all the success dear Ella.
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Thank you for all your amazing recipes. I've already tried some of them and I received a lot of compliments. I wish you all the success dear Ella.
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Darius Marton
Felicitari I really enjoy your recipes In ce stat sunteti si de unde din Romania ati venit? Trebe sa mai pregatiti mancaruri romanesti Va pup
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Felicitari I really enjoy your recipes In ce stat sunteti si de unde din Romania ati venit? Trebe sa mai pregatiti mancaruri romanesti Va pup
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