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Strawberry Dutch Baby Pancake Recipe

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Rating: 4.0; Vote: 1

Dutch Baby Pancake is one of our favorite treats lately. Its a pleasure to watch this pancake how it puffs in the oven and the texture is simply irresistible. Due to baking in a hot iron cast pan the pancake gets a crispy edge while the interior remain soft and almost like a custard. Ingredients Makes about 3-4 servings 3 eggs 3/4 cup (95g) flour 1/4 tsp (1g) salt 1 tbsp (15g) sugar 1 tsp (5g) vanilla extract 3/4 cup (180ml) milk 2 tbsp (28g) butter Fresh strawberries, cut into slices powdered sugar for serving maple syrup, optional 1. First prepare the pastry cream to have it ready by the time the choux pastries are baked. Preheat oven to 425F (220C) and place a 9-10 inch (23-25cm) iron cast skillet into the oven for at least 8 minutes. 2. In a bowl whisk eggs with sugar and salt. Add flour and stir until well combined. Add milk and vanilla extract. 3. Add butter in the hot pan and return to oven for 1 minute, until butter is completely melted. 4. Remove the pan from the oven and pour batter into the hot skillet. 5. Return the pan to the oven and bake for 15-17 minutes. The dutch baby will puff up around the edges and will get a golden brown color. It will deflate slightly after removing from the oven. 6. Top with strawberry slices and dust with powdered sugar. 7. Cut into wedges and serve immediately.
Date: 2019-07-03

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Comments and reviews: 7

KILLAMANJARO3
Anyone know a great dutch baby pan I can purchase? I have used a cast iron and I have a very very old dutch baby pan, but everything sticks to the bottom. The cast iron is so so, it doesn't produce the hills and valleys like my old pan. I have only been able to find a Norpro on Amazon and it flakes, don't want that. Thanks Suggestions and links would be helpful.
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Dana Burgess
You say 3/4 cups (95g) flour. That is wrong. 3/4 cups is 180g and 1/4 cups is 95g. In all of your recipes you made the same mistake. So, for the dutch pancake, how much flower is needed? Thanks. :)
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Joanne Gaudet
Just made this today (Easter) for brunch to hold everyone over until the big dinner. Everyone absolutely loved it Thank you for sharing. This recipe is definitely a keeper
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Karen Cas
And to dust a lot of powdered sugar then squeeze a lemon over the sugar is delish also. I believe then it's a German pancake, but good nonetheless.
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Alexis Melendez
I was wondering (don't know if you do requests) if you could do a frittata? I love your videos and I wanted to know if you'll do one?
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Amaya Firestone
I just made it for lunch. Highly recommended The cake is substantial, not too sweet or rich, and just great for all sorts of toppings.
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Glauca Federa
I love your videos: really professional editing, nice and delicious baking/cooking ideas and a lovely music: -. Congratulations: -D
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