Popovers are light and airy, a great treat for breakfast alongside butter and jam. Yyou can also make them savory and leave out the vanilla and sugar and add some cheese for extra flavor. Either sweet or savory, popovers are a delightful treat and best to be served right after you take them out of the oven.
The recipe is really easy, with only a few ingredients you already have in the house. The batter is similar to crepes, or dutch oven baby pancakes. The batter is divided into muffin cups and baked until puffed and golden and absolutely irresistible.
Ingredients
Makes 12 popovers
4 small eggs, room temperature
1 1/4 cup (300ml) whole milk, room temperature
1/4 tsp (1g) salt
1 tbsp (15g) sugar
1 tsp (5g) vanilla extract
1 1/4 cup (160g) all-purpose flour
2 tbsp (30g) unsalted butter, melted
2 tbsp (30g) butter, divided in 12, for pan Date: 2021-03-12
