This Eggless Chocolate Banana Cake is a moist and chocolaty cake, bursting with banana flavor, definitely a crowd pleasure. If you like bananas and chocolate you should definitely give this recipe a try. This cake is an eggless version that is really easy to put together. Served with whipped cream and chocolate sauce this cake turns into a really decadent treat.
Ingredients
Makes about 8-10 servings
1 cup (125g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 tsp (6g) baking soda
1 tsp (4g) baking powder
1/2 tsp (3g) salt
3/4 cup (150g) brown sugar
1/2 cup (113g) butter, room temperature or vegetable oil
cup (120g) buttermilk
3 or 4 ripe bananas (about 1 1/4 cup (300g) puree)
4 oz (120g) semisweet chocolate chips/chunks
1 tsp (5g) vanilla extract
Topping
2 tbsp (20g) chocolate chips/chunks
Chocolate Sauce
1/2 cup (60g) unsweetened cocoa powder
1/3 cup (70g) sugar
1/4 tsp (1g) salt
1/2 cup (120ml) water
1 tsp (5g) vanilla extract
For serving
Whipped cream Date: 2021-07-15
