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Coconut and Mango Ice Cream

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Rating: 4.0; Vote: 1

Coconut Mango Ice Cream recipe is easy to prepare, no eggs are used and is made by using the base of heavy whipped cream and sweetened condensed milk, flavored with coconut extract and cream and then swirled with mango puree. Its quick, delicious, refreshing, and much much better than store bought ice creams. Ingredients 23 oz (650g) mango puree (about 3 mangoes) 1 1/2 cups (360g) heavy cream (35% fat) 14 oz (397g) sweetened condensed milk 1 cup (240g) coconut cream 1 tsp (5g) coconut extract 1. Peel and dice the mangoes. Transfer into the bowl of a food processor and blend until puree is formed. 2. In a large bowl whip cream until stiff peaks are formed. 3. Add in the condensed milk, coconut cream and coconut extract and mix in gently with a spatula. 4. Pour of coconut mixture in a 8 X 12 inch (20x30cm) container. 5. Pour of mango puree. 6. Pour of coconut mixture 7. Pour of mango puree. 8. Pour the last coconut mixture. 9. Pour the last of mango puree. 10. Use a knife to create swirls. 11. Freeze for 6-8 hours or until set. 12. Before serving let it sit at room temperature for 10 minutes to get to the right consistency. Background
Date: 2019-07-03

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Comments and reviews: 10

Phoebe Leonard
Yay You keep coming up with amazing ideas and I don't know how you get them all I love it when you use coconut So keep the amazing food videos (that I watch over and over again) coming: )
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Leony Sahara
are you changes your table cloth so many time? your video and cinematography technic is very good. especially the recipe, give me new inspiration of ice cream flavor. thank you
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say that i
I love your video so much and I am curious about it. Do you think I can stirring mango with ice? because I think it would make the taste of ice-cream interesting
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amulya smyrna
amazing editing of the video. I look forward to your splendid recipes and love the editing. it's getting more attractive in every video. keep up the good work
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Heidi Chan
does it have to be finished at once, how long can it be stored in the freezer? I've never made ice-cream at home. Would the texture change after few days?
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Tressa's Stay at Home Life
Love this recipe and I may try it with strawberries instead of mango. But I just love your videos and recipes so much Great job Thank you
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carmen maldonado acevedo
Me encanta la calidad de tus videos y tambien me encanta todo lo que preparas, todo lo que cocinas se ve delicioso Gracias por compartirlo
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Mini Ramirez
una pregunta es leche de coco, o crema de coco la qye le pone, en la receta dice crema de coco, pero cuando le agrega se ve como leche de coco
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Rachelle Teh
loving the new way of editing with your videos, i do miss the homey style videos of your kitchen, those are very relaxing to watch: )
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gri03
I'm sorry but those mangos weren't ripe. You should wait till the fruits are completely ripe and mature so you can take best out of them.
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