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Raspberry Cheesecake Bites Recipe

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Rating: 4.0; Vote: 1

Summer time is perfect for chilled no bake desserts, and these raspberry cheesecake bites are one of best treats for this season. Refreshing, fruity, creamy mixture coated in biscuits crumbs, its pretty hard to resist. Ingredients Makes about 20 cheesecake bites 10 oz (300g) cream cheese, softened to room temperature 1/3 cup (40g) powdered sugar 1 tsp (5g) vanilla extract 1/2 cup (80g) fresh raspberries 5 oz (150g) digestive biscuits/graham crackers 1 cup (240g) whipping cream fresh raspberries for serving 1. Place cream cheese in a bowl and mix with sugar and vanilla extract. Add fresh raspberries and mix until incorporated. 2. In another bowl whip the cream until stiff peaks form. 3. Gently fold the whipped cream into the cream cheese mixture. 4. Cover with plastic wrap and freeze for 2-3 hours until able to form into balls. 5. Crash digestive biscuits or graham crackers using a food processor or place them in a ziplog bag until crumbs form. 6. Using an ice cream scoop take equal portions of cream cheese mixture and roll into crumbs. 7. Place the balls into a parchment paper lined baking pan and freeze for a couple of hours. 8. Let the cheesecake bites sit for 5 minutes at room temperature before serving. Serve alongside fresh raspberries. Background
Date: 2019-07-03

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Comments and reviews: 8

WOOAHthatshot
I made this for a dinner party and it wasn't that great. I followed the recipe to a T - perhaps it could of used more raspberries or a bit more sugar; the cream cheese mixture just wasn't the best, felt like it could of been tweaked; it just wasn't wowing me. I felt like the ratio of the biscuit crumbs to the cheesecake mixture was off - it was just a ball of somewhat frozen cream cheese in your mouth. I picked this recipe as the preparation was really easy to follow - unfortunately was not a home run for me. Love your other recipes though, just thought I'd share my recent experience.
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سعد الفارس
I would like to ask at this video you used Mskrbone cheese or another type of cheese and what his company manufactured and whether I can use Almskrbone cheese?
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Leony Sahara
Yummy. in my country, raspberry is very difficult to find. as your comment before, i will changes with strawberry. thank you for you receipt. l ook simple and yummy
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SOUMIA KR
its amazing. a cold cheese cake with raspberry in this summer & further its make in home: healthy witn fruits & cheese, clean and delicious. thanks so much
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Mamoun Mokni
hi, please can anyone help me to find the french names of the: cream cheese, sour cream, heavy cream and whipping cream? i ll be grateful
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Dima Yaghi
yummy, I tried this recipe and I really liked it but i think next time I'll use less heavy cream so I can feel the cheese taste more
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boss6sr
Again Another cool recipe where you could swap out a fruit. I might make these and the vanilla cake for a work function
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Amena Bi
Is there a special cream cheese for desserts. Cause in my country it's salty and i can't use it for desserts
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