Crazy Cake with Chocolate Ganache Recipe
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Date: 2019-07-03
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Comments and reviews: 10
Terry Forth
Tried this recipe: great moisture and body in the cake, although the icing was fairly straightforward. However, the body of the cake did not exhibit much in terms of a chocolate flavour. You could tell that there was cocoa there, but you also noticed the salt, because there wasnt a very noticeable chocolate flavour to be had. If you ensure all the pieces you eat have some icing on them, then this issue becomes less noticeable, but its still a weakness in this recipe imo. Great sugar count though 27g per 1/8 of the cake.
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Tried this recipe: great moisture and body in the cake, although the icing was fairly straightforward. However, the body of the cake did not exhibit much in terms of a chocolate flavour. You could tell that there was cocoa there, but you also noticed the salt, because there wasnt a very noticeable chocolate flavour to be had. If you ensure all the pieces you eat have some icing on them, then this issue becomes less noticeable, but its still a weakness in this recipe imo. Great sugar count though 27g per 1/8 of the cake.
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kez kezooie
Thanks for this I've made similar cakes to this in the past but never mixed them in the actual cakepan - anything that reduces washing up is a plus in my bookI'll be giving this a try with a gluten free flour mix (I'm coeliac) and perhaps a low lactose or lactose free topping. I'm quite partial to orange frosting on chocolate cakes, so I may make one of those - the flavour combo really works for me.
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Thanks for this I've made similar cakes to this in the past but never mixed them in the actual cakepan - anything that reduces washing up is a plus in my bookI'll be giving this a try with a gluten free flour mix (I'm coeliac) and perhaps a low lactose or lactose free topping. I'm quite partial to orange frosting on chocolate cakes, so I may make one of those - the flavour combo really works for me.
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D S
I baked this cake today and the skewer came out clean at 17 minutes. Believe me it's a thin cake (cupcake height) so it shouldn't be baked for 25 minutes. Also, I'm tempted to think that the cake filmed here has more coco powder because mine turned out on the light brown side. And the depth of chocolate flavor was not pronounced
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I baked this cake today and the skewer came out clean at 17 minutes. Believe me it's a thin cake (cupcake height) so it shouldn't be baked for 25 minutes. Also, I'm tempted to think that the cake filmed here has more coco powder because mine turned out on the light brown side. And the depth of chocolate flavor was not pronounced
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Avilia Lapin
I have made this cake 3x and I love it more every time. Its so easy to make and its delicious My family keeps requesting it Thanks so much. I modified it the 3rd time by slicing it in half and adding some ganache and strawberries to the middle with some more strawberries on top. YUM
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I have made this cake 3x and I love it more every time. Its so easy to make and its delicious My family keeps requesting it Thanks so much. I modified it the 3rd time by slicing it in half and adding some ganache and strawberries to the middle with some more strawberries on top. YUM
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Janina Maniquiz
Is it hot water? Bec when i add hot water it seems that the flour has been cooked. And the batter is not the same as on the video? What went wrong, i followed all the ingredients and procedure. And when the cake is baked its like pudding, a waste of inhredients,
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Is it hot water? Bec when i add hot water it seems that the flour has been cooked. And the batter is not the same as on the video? What went wrong, i followed all the ingredients and procedure. And when the cake is baked its like pudding, a waste of inhredients,
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Ashita Khurana
This cake always reminds me of my childhood days. my mom used to bake this cake every year on my birthday and my sister and i used to spread it onto each other's faces. we used to eat like crazy. thanks a lot for allowing me to relive my golden childhood days: -)
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This cake always reminds me of my childhood days. my mom used to bake this cake every year on my birthday and my sister and i used to spread it onto each other's faces. we used to eat like crazy. thanks a lot for allowing me to relive my golden childhood days: -)
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diana gacos
hello. i just want to say that last night i made my version of this cake. i follow the measurements in Grams insted of cups. i think you should update the measurements in Grams because what i did is not what i see on the video. thank you and God Bless
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hello. i just want to say that last night i made my version of this cake. i follow the measurements in Grams insted of cups. i think you should update the measurements in Grams because what i did is not what i see on the video. thank you and God Bless
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Joshua Jeep
I've got to say, every time I watch one of our videos I am overwhelmed by the beauty of them Just so well shot and edited I especially love the little hand gesture to get rid of the writing in the beginning -oh and the cake looks tasty too: )
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I've got to say, every time I watch one of our videos I am overwhelmed by the beauty of them Just so well shot and edited I especially love the little hand gesture to get rid of the writing in the beginning -oh and the cake looks tasty too: )
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Vishu Bansal
Today I saw ur recipe. I several times made this cake. but only diff is I add normal water. The cake always turned out moist, soft. same ganache applied on cake, even yesterday made this cake. I wish I could send u pics.
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Today I saw ur recipe. I several times made this cake. but only diff is I add normal water. The cake always turned out moist, soft. same ganache applied on cake, even yesterday made this cake. I wish I could send u pics.
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UmmEss
Tried this recipe and it doesn't have anywhere near enough sugar. End result tasted bitter although it produced a nice textured crumb and rise. Disappointed. I may try it again but I will use 150g instead of 100g sugar
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Tried this recipe and it doesn't have anywhere near enough sugar. End result tasted bitter although it produced a nice textured crumb and rise. Disappointed. I may try it again but I will use 150g instead of 100g sugar
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